How long does Egg Veechu Parotta take?

35 minutes from start to finish. That is 20 minutes of preparation and 15 minutes of cooking.

How many people does Egg Veechu Parotta serve?

9. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Egg Veechu Parotta spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Egg Veechu Parotta?

1 Eggs, 500 grams Maida, 1 tbsp Sunflower Oil, 2 tbsp Chicken Salna, 2 tsp Sugar, 1 pinch Black Pepper Powder, and a few more listed on this page.

Do I need a pressure cooker for Egg Veechu Parotta?

No, it is cooked in an open pot.

How many calories are in Egg Veechu Parotta?

About 285 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Egg Veechu ParottaCook

Egg Veechu Parotta

Name: Egg Veechu Parotta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 9 servings
Cuisine: Indian, Tamil Nadu, Kerala
Ingredients: 500 grams Maida; 250 ml Water; 2 tsp Sugar; 1 tbsp Sunflower Oil; As Needed Sunflower Oil; 1 pinch Salt; 1 pinch Black Pepper Powder; As Needed Sunflower Oil; 2 tbsp Chicken Salna; 2 tbsp Sunflower Oil; 1.50 tsp Salt; 1 Eggs

Also known as Egg Ceylon Parotta, Egg Stuffed Parotta · Non-veg · Breads

Breads

Total35 min

Prep20 min

Cook15 min

Serves9

Per serving285 cal

Spicemild

Good for: Party

Cook along

10 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Egg veechu parotta, or egg Ceylon parotta: maida dough folded around eggs with pepper and chicken salna. Mild, makes 9, 35 minutes plus resting, video.

Low calorie

Ingredients

11 items

Cooking for9 servings

Maida500 grams
Water250 ml
Sugar2 tsp
Sunflower Oil3 tbsp
Sunflower OilAs Needed
Salt1 pinch
Black Pepper Powder1 pinch
Sunflower OilAs Needed
Chicken Salna2 tbsp
Salt1.50 tsp
Eggs1

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

One serving, and the whole batch of 9. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 9
Energy	285kcal	2565kcal
Protein	6.5g	59g
Carbohydrate	43g	391g
Fat	8.8g	79g
Fibre	1.5g	14g
Sugar	1.2g	11g

Cookd masalas for eggs

Method

1
In a mixing bowl, add maida, salt, sugar and water.
MaidaWaterSugarSalt
2
Combine the flour and mix it to form a dough.
3
Knead the dough for 15 minutes by continuously folding the dough.
4
Add 1 tbsp of oil on dough and rest for 60 minutes.
Sunflower Oil
5
Make individual 2-inch dough balls.
6
Add 2 tbsp of oil on the dough balls and rest for 30 minutes.
Sunflower Oil
7
Take a dough ball and flatten as thin as possible by forming a large circle by hand or using a rolling pin. Apply oil on the spread dough.
Sunflower Oil
8
Prepare the egg mixture by beating eggs with salt, pepper and Chicken Salna.
SaltBlack Pepper PowderChicken SalnaEggs
9
Place the spread dough on the tawa and add the egg mixture. Fold the Parotta into a square encasing the egg mixture.
10
Sprinkle some oil, flip and cook on both sides. Serve it hot.
Sunflower Oil

Before you start

How long does Egg Veechu Parotta take?: 35 minutes from start to finish. That is 20 minutes of preparation and 15 minutes of cooking.
How many people does Egg Veechu Parotta serve?: 9. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Egg Veechu Parotta vegetarian?: No, it contains meat or fish.
Is Egg Veechu Parotta spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Egg Veechu Parotta?: 1 Eggs, 500 grams Maida, 1 tbsp Sunflower Oil, 2 tbsp Chicken Salna, 2 tsp Sugar, 1 pinch Black Pepper Powder, and a few more listed on this page.
Do I need a pressure cooker for Egg Veechu Parotta?: No, it is cooked in an open pot.
How many calories are in Egg Veechu Parotta?: About 285 a serving. The full nutrition table is on this page, per serving and for the whole batch.