How long does Egg Velluli Karam take?

25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.

How many people does Egg Velluli Karam serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Egg Velluli Karam vegetarian?

It is eggetarian: no meat or fish, but it does contain egg.

Is Egg Velluli Karam spicy?

It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Egg Velluli Karam?

8 Eggs, 1 tbsp Red Chilli Powder, 20 cloves Garlic, 1 Onion, 1 tbsp Oil, 1 tbsp Coriander Leaves, and a few more listed on this page.

Do I need a pressure cooker for Egg Velluli Karam?

No, it is cooked in an open pot.

How many calories are in Egg Velluli Karam?

About 235 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Egg Velluli KaramCook

Egg Velluli Karam

Name: Egg Velluli Karam
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indian, Andhra
Ingredients: 20 cloves Garlic; 1 tsp Salt; 1 tsp Cumin; ½ tsp Black Peppercorns; 1 tbsp Red Chilli Powder; 8 Eggs, Boiled; 1 tbsp Oil; 6 cloves Garlic; 1 tsp Urad Dal (whole); ½ tsp Mustard Seeds; 2 sprigs Curry leaves; 1 Onion, Finely Chopped; ½ cup Water; 1 tbsp Coriander Leaves, Finely Chopped

25 min
hot
Serves 4
37 people cooked this

Prep 10 min · Cook 15 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Kodiguddi Karama · Veg + Egg · Dry sides, Snacks & Starters

Dry sides Snacks & Starters Low carb High protein Gluten-free Dairy-free

Egg velluli karam, or kodiguddi karama, tosses boiled eggs with onion and a pounded garlic chilli paste. A spicy Andhra starter for 4, 25 minutes, with video.

High proteinLow calorie

Good for: Party, Rainy Day

Ingredients

13 items

4 people

Garlic26 cloves
Salt1 tsp
Cumin1 tsp
Black Peppercorns½ tsp
Red Chilli Powder1 tbsp
Eggs, Boiled8
Oil1 tbsp
Urad Dal (whole)1 tsp
Mustard Seeds½ tsp
Curry leaves2 sprigs
Onion, Finely Chopped1
Water½ cup
Coriander Leaves, Finely Chopped1 tbsp

Contains: egg.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	235kcal	940kcal
Protein	15g	62g
Carbohydrate	12g	49g
Fat	14g	56g
Fibre	1.9g	7.6g
Sugar	1.8g	7.2g

Cookd masalas for eggs

Method

1
To make the masala paste, add all the ingredients required to a mortar and pestle and crush until smooth.
GarlicSaltCuminBlack PeppercornsRed Chilli Powder
2
Make slits into the hard boiled eggs
Eggs
3
In a pan, add some oil. Once hot, add the garlic, urad dal, mustard seeds, and curry leaves. Saute for 30 seconds. Add the onion and saute for 5 - 6 minutes or until lightly golden.
OilGarlicUrad Dal (whole)Mustard SeedsCurry leavesOnion
4
Add the eggs to the pan and toss to coat well.
WaterCoriander Leaves

Before you start

How long does Egg Velluli Karam take?: 25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Egg Velluli Karam serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Egg Velluli Karam vegetarian?: It is eggetarian: no meat or fish, but it does contain egg.
Is Egg Velluli Karam spicy?: It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Egg Velluli Karam?: 8 Eggs, 1 tbsp Red Chilli Powder, 20 cloves Garlic, 1 Onion, 1 tbsp Oil, 1 tbsp Coriander Leaves, and a few more listed on this page.
Do I need a pressure cooker for Egg Velluli Karam?: No, it is cooked in an open pot.
How many calories are in Egg Velluli Karam?: About 235 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

3 notes

L
LinisshaaSeptember 2024
very easy
D
DevapriyaOctober 2026
Yummy 😋 👍
C
A Cookd cookOctober 2026
Reduce garlic from the recipe, it’s over dominating for small portions