How long does Egg Velluli Karam take?

25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.

How many people does Egg Velluli Karam serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Egg Velluli Karam vegetarian?

It is eggetarian: no meat or fish, but it does contain egg.

Is Egg Velluli Karam spicy?

It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Egg Velluli Karam?

8 Eggs, 1 tbsp Red Chilli Powder, 20 cloves Garlic, 1 Onion, 1 tbsp Sunflower Oil, 1 tbsp Coriander Leaves, and a few more listed on this page.

Do I need a pressure cooker for Egg Velluli Karam?

No, it is cooked in an open pot.

How many calories are in Egg Velluli Karam?

About 235 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Egg Velluli KaramCook

Egg Velluli Karam

Name: Egg Velluli Karam
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indian, Andhra
Ingredients: 20 cloves Garlic; 1 tsp Salt; 1 tbsp Sunflower Oil; ½ tsp Mustard Seeds; ½ tsp Black Peppercorns; 1 Onion, Finely Chopped; 1 tbsp Coriander Leaves, Finely Chopped; 1 tsp Cumin; 1 tbsp Red Chilli Powder; 6 cloves Garlic; 1 tsp Urad Dal (whole); 2 sprigs Curry leaves; ½ cup Water; 8 Eggs, Boiled

Also known as Kodiguddi Karama · Veg + Egg · Dry sides, Snacks & Starters

Dry sides Snacks & Starters Low carb High protein Gluten-free Dairy-free

Total25 min

Prep10 min

Cook15 min

Serves4

Per serving235 cal

Spicehot

Good for: Party, Rainy Day

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Egg velluli karam, or kodiguddi karama, tosses boiled eggs with onion and a pounded garlic chilli paste. A spicy Andhra starter for 4, 25 minutes, with video.

High proteinLow calorie

Ingredients

13 items

Cooking for4 servings

Garlic26 cloves
Salt1 tsp
Sunflower Oil1 tbsp
Mustard Seeds½ tsp
Black Peppercorns½ tsp
Onion, Finely Chopped1
Coriander Leaves, Finely Chopped1 tbsp
Cumin1 tsp
Red Chilli Powder1 tbsp
Urad Dal (whole)1 tsp
Curry leaves2 sprigs
Water½ cup
Eggs, Boiled8

Contains: egg.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	235kcal	940kcal
Protein	15g	62g
Carbohydrate	12g	49g
Fat	14g	56g
Fibre	1.9g	7.6g
Sugar	1.8g	7.2g

Cookd masalas for eggs

Method

1
To make the masala paste, add all the ingredients required to a mortar and pestle and crush until smooth.
GarlicSaltBlack PeppercornsCuminRed Chilli Powder
2
Make slits into the hard boiled eggs
Eggs
3
In a pan, add some oil. Once hot, add the garlic, urad dal, mustard seeds, and curry leaves. Saute for 30 seconds. Add the onion and saute for 5 - 6 minutes or until lightly golden.
Sunflower OilMustard SeedsOnionGarlicUrad Dal (whole)Curry leaves
4
Add the eggs to the pan and toss to coat well.
Coriander LeavesWater

Before you start

How long does Egg Velluli Karam take?: 25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Egg Velluli Karam serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Egg Velluli Karam vegetarian?: It is eggetarian: no meat or fish, but it does contain egg.
Is Egg Velluli Karam spicy?: It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Egg Velluli Karam?: 8 Eggs, 1 tbsp Red Chilli Powder, 20 cloves Garlic, 1 Onion, 1 tbsp Sunflower Oil, 1 tbsp Coriander Leaves, and a few more listed on this page.
Do I need a pressure cooker for Egg Velluli Karam?: No, it is cooked in an open pot.
How many calories are in Egg Velluli Karam?: About 235 a serving. The full nutrition table is on this page, per serving and for the whole batch.