Eggless Chocolate Brownies

Method

1. 1

   Heat water in a pan, bring it to a boil and lower the flame. Place a bowl on top of the pan. (double boiler). Add the chopped chocolate and butter. Mix it till they melt completely into a smooth mixture.

   Dark ChocolateButter

2. 2

   Add condensed milk and sugar. Mix till the sugar dissolves. Take the bowl off the boiler, and let the mixture cool down a little bit.

   Condensed MilkSugar

3. 3

   Sieve in the maida, salt, baking powder and fold in the mixture till all the ingredients combine evenly.

   MaidaCocoa PowderBaking PowderSalt

4. 4

   Add milk and mix till it combines with the rest of the mixture and turns into a smooth, thick batter.

   Milk

5. 5

   Grease a baking pan with butter and line it with parchment paper. Transfer the batter to the baking pan. Tap the pan on the table to clear out the air pockets in the batter. Bake it in a preheated oven at 180 degrees for 30 minutes.

6. 6

   Take it out of the oven and let it cook down for 30 minutes to an hour. It is at this point when the gooey texture inside the brownie and glossy texture on top forms. After 30-40 minutes, cut and serve it warm. Let it cool for longer if you’d like to have it cold.