How long does Eggless Chocolate Cake take?

1 hour from start to finish. That is 30 minutes of preparation and 30 minutes of cooking.

How many people does Eggless Chocolate Cake serve?

8. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Eggless Chocolate Cake vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Eggless Chocolate Cake?

¼ cup Cocoa Powder, 1.25 cup Maida, 1 tbsp Vinegar, 1 tsp Baking Soda, 100 grams Dark Chocolate, 1 cup Powdered Sugar, and a few more listed on this page.

Do I need a pressure cooker for Eggless Chocolate Cake?

No, it is cooked in an open pot.

How many calories are in Eggless Chocolate Cake?

About 338 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Eggless Chocolate CakeCook

Eggless Chocolate Cake

Name: Eggless Chocolate Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8 servings
Cuisine: Continental
Ingredients: 1.25 cup Maida; 1 tsp Baking Soda; ¼ cup Cocoa Powder; 1 cup Powdered Sugar; ¼ tsp Salt; ⅓ cup Sunflower Oil; 1 tbsp Vinegar; 0.50 tsp Vanilla Essence; 1 cup Water; 100 grams Dark Chocolate, Chopped; ¼ cup Fresh Cream

Veg · Sweets & Desserts, Cakes, Cookies & Bakes

Sweets & Desserts Cakes, Cookies & Bakes Jain

Total60 min

Prep30 min

Cook30 min

Serves8

Per serving338 cal

Spicenot spicy

You’ll need: Oven, Air Fryer

Good for: Christmas, Party

Cook along

7 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Eggless chocolate cake with cocoa, oil, vinegar and baking soda, with dark chocolate cream frosting. Serves 8, an hour plus chilling, step-by-step video.

Ingredients

11 items

Cooking for8 servings

Maida1.25 cup
Baking Soda1 tsp
Cocoa Powder¼ cup
Powdered Sugar1 cup
Salt¼ tsp
Sunflower Oil⅓ cup
Vinegar1 tbsp
Vanilla Essence0.50 tsp
Water1 cup
Dark Chocolate, Chopped100 grams
Fresh Cream¼ cup

Contains: milk, wheat, soya.

Nutrition

One serving, and the whole batch of 8. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 8
Energy	338kcal	2704kcal
Protein	4.6g	37g
Carbohydrate	43g	346g
Fat	18g	143g
Fibre	4.4g	35g
Sugar	20g	160g

Cookd masalas for cocoa powder

Method

1
Sieve the maida, cocoa powder and baking soda together. Add the powdered sugar and salt.
MaidaBaking SodaCocoa PowderPowdered SugarSalt
2
Make a hole in the center and add oil, vinegar, vanilla essence and warm water. Mix until there are no lumps.
Sunflower OilVinegarVanilla EssenceWater
3
Transfer it to a greased pan. Bake in a preheated oven at 180 c for 20 minutes.
4
For the frosting, add the chocolate and cream to a bowl. Place the bowl over a pot of boiling water and mix it until it melts.
Dark ChocolateFresh Cream
5
Take off the heat and allow it to refrigerate for 1 hour or until it thickens.
6
Apply it over the cake.
7
Additionally, you can also decorate it with strawberries or chocolate decorations.

Before you start

How long does Eggless Chocolate Cake take?: 1 hour from start to finish. That is 30 minutes of preparation and 30 minutes of cooking.
How many people does Eggless Chocolate Cake serve?: 8. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Eggless Chocolate Cake vegetarian?: Yes. No meat, no fish and no egg.
Is Eggless Chocolate Cake spicy?: No, it is not spicy.
What do I need to make Eggless Chocolate Cake?: ¼ cup Cocoa Powder, 1.25 cup Maida, 1 tbsp Vinegar, 1 tsp Baking Soda, 100 grams Dark Chocolate, 1 cup Powdered Sugar, and a few more listed on this page.
Do I need a pressure cooker for Eggless Chocolate Cake?: No, it is cooked in an open pot.
How many calories are in Eggless Chocolate Cake?: About 338 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

7 notes

L
likitha dontaJanuary 2022
It tasted very good and it's very easy to make. I made it in a pressure cooker, so it took a little longer to bake. And I messed up with baking powder quantity and didn't properly mix the cream.As I'm still learning. But the taste was 10/10.Best cake I have made so far.
C
A Cookd cookOctober 2024
please do add gms/ml measurements as well.
sanjna sridharDecember 2021
This is easiest, most fool-proof veg. cake recipe. It's moist and has intensely chocolate flavour. Must try for anyone with a sweet-tooth. An amazing recipe to start your baking journey as a newbie!
R
RishinaathJune 2025
I used baking powder twice instead of baking soda it worked great
A
ArchanaDecember 2021
The easiest yummiest chocolate cake ever..
U
UmadeviApril 2022
dark chocolate 😋
T
Thasleema JahangeerJanuary 2022
it come really well👍😋