How long does Eggless Chocolate Cupcakes take?

30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.

How many people does Eggless Chocolate Cupcakes serve?

6. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Eggless Chocolate Cupcakes vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Eggless Chocolate Cupcakes?

2 tbsp Cocoa Powder, 1 cup Maida, 100 grams Sugar, ¼ tsp Baking Soda, 1 tsp Baking Powder, 180 ml Milk, and a few more listed on this page.

Do I need a pressure cooker for Eggless Chocolate Cupcakes?

No, it is cooked in an open pot.

How many calories are in Eggless Chocolate Cupcakes?

About 297 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Eggless Chocolate CupcakesCook

Eggless Chocolate Cupcakes

Name: Eggless Chocolate Cupcakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Continental
Ingredients: 1 tsp Instant Coffee Powder; 2 tbsp Cocoa Powder; 1 cup Maida; ¼ tsp Baking Soda; 1 tsp Baking Powder; 180 ml Milk; 1 tsp Lemon Juice; 80 ml Sunflower Oil; 100 grams Sugar; ½ tsp Vanilla Essence; 1 grams Salt

Veg · Sweets & Desserts, Cakes, Cookies & Bakes

Sweets & Desserts Cakes, Cookies & Bakes Jain

Total30 min

Prep10 min

Cook20 min

Serves6

Per serving297 cal

Spicenot spicy

You’ll need: Oven, Air Fryer

Good for: Lunchbox, Party

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Eggless chocolate cupcakes of milk, lemon juice, oil, cocoa and instant coffee, baked at 180C for 18 minutes. Makes 6 in about 30 minutes, step-by-step video.

Ingredients

11 items

Cooking for6 servings

Instant Coffee Powder1 tsp
Cocoa Powder2 tbsp
Maida1 cup
Baking Soda¼ tsp
Baking Powder1 tsp
Milk180 ml
Lemon Juice1 tsp
Sunflower Oil80 ml
Sugar100 grams
Vanilla Essence½ tsp
Salt1 grams

Contains: milk, wheat.

Nutrition

One serving, and the whole batch of 6. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 6
Energy	297kcal	1782kcal
Protein	4.5g	27g
Carbohydrate	40g	241g
Fat	14g	86g
Fibre	2.6g	16g
Sugar	18g	110g

Cookd masalas for cocoa powder

Method

1
Combine all the ingredients for the wet ingredient mix together in a bowl and whisk until the sugar melts completely.
MilkLemon JuiceSunflower OilSugarVanilla EssenceSalt
2
Place a sieve on top of the bowl and add all the dry ingredients. Sieve the dry ingredients into the wet ingredients and mix well until thoroughly combined. In a muffin pan/ tray, place cupcake liners and fill half with the batter.
Instant Coffee PowderCocoa PowderMaidaBaking SodaBaking Powder
3
Bake in a pre-heated oven at 180C for 18 mins until a skewer comes out clean. Cool and store, but they can be had fresh and warm!

Before you start

How long does Eggless Chocolate Cupcakes take?: 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Eggless Chocolate Cupcakes serve?: 6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Eggless Chocolate Cupcakes vegetarian?: Yes. No meat, no fish and no egg.
Is Eggless Chocolate Cupcakes spicy?: No, it is not spicy.
What do I need to make Eggless Chocolate Cupcakes?: 2 tbsp Cocoa Powder, 1 cup Maida, 100 grams Sugar, ¼ tsp Baking Soda, 1 tsp Baking Powder, 180 ml Milk, and a few more listed on this page.
Do I need a pressure cooker for Eggless Chocolate Cupcakes?: No, it is cooked in an open pot.
How many calories are in Eggless Chocolate Cupcakes?: About 297 a serving. The full nutrition table is on this page, per serving and for the whole batch.