How long does Eggless Lemon Cake take?

55 minutes from start to finish. That is 10 minutes of preparation and 45 minutes of cooking.

How many people does Eggless Lemon Cake serve?

8. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Eggless Lemon Cake vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Eggless Lemon Cake?

5 tbsp Lemon Juice, 1 Lemon Zest, 1.5 cup Maida, 1 tsp Baking Powder, ½ tsp Baking Soda, ¾ cup Sunflower Oil, and a few more listed on this page.

Do I need a pressure cooker for Eggless Lemon Cake?

No, it is cooked in an open pot.

How many calories are in Eggless Lemon Cake?

About 730 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Eggless Lemon CakeCook

Eggless Lemon Cake

Name: Eggless Lemon Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Cuisine: Continental
Ingredients: ¾ cup Sunflower Oil; 1.5 cup Caster Sugar; 1 cup Curd; ¼ cup Milk; ¼ tsp Vanilla Essence; ½ cup Unsalted Butter; 2 cup Icing Sugar; 1 tbsp Milk; ½ tsp Vanilla Essence; 1.5 cup Maida; 1 Lemon Zest; 1 tsp Baking Powder; ½ tsp Baking Soda; 5 tbsp Lemon Juice; 1 tbsp Lemon Juice

Also known as dessert, baked · Veg · Sweets & Desserts, Cakes, Cookies & Bakes

Sweets & Desserts Cakes, Cookies & Bakes Jain

Total55 min

Prep10 min

Cook45 min

Serves8

Per serving730 cal

Spicenot spicy

You’ll need: Oven, Air Fryer

Good for: Party

Cook along

6 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Eggless lemon cake with curd, lemon zest and lemon juice, spread with lemon vanilla buttercream. Serves 8, 55 minutes plus cooling, step-by-step video.

Ingredients

13 items

Cooking for8 servings

Sunflower Oil¾ cup
Caster Sugar1.5 cup
Curd1 cup
Milk¼ cup
Vanilla Essence¾ tsp
Unsalted Butter½ cup
Icing Sugar2 cup
Milk1 tbsp
Maida1.5 cup
Lemon Zest1
Baking Powder1 tsp
Baking Soda½ tsp
Lemon Juice6 tbsp

Contains: milk, wheat.

Nutrition

One serving, and the whole batch of 8. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 8
Energy	730kcal	5840kcal
Protein	4.3g	34g
Carbohydrate	98g	786g
Fat	37g	293g
Fibre	1g	8g
Sugar	77g	612g

Cookd masalas for lemon juice

Method

1
Preheat the oven to 180 degrees. In a bowl, take the maida and grate the zest of 1 lemon. Add the baking powder, baking soda and mix well.
MaidaLemon ZestBaking PowderBaking Soda
2
In another bowl, combine the oil and sugar and mix well. Add the curd, lemon juice and vanilla essence. and combine well.
Sunflower OilCaster SugarCurd
3
Combine the wet and dry ingredients to make a smooth batter. Finally att the milk and mix it well.
MilkVanilla EssenceLemon Juice
4
Pour in a greased and lined baking pan and bake for 45 mins at 180C.
5
To make the buttercream: whisk the room temperature butter with the sugar until light and fluffy. Add the vanilla, milk and lemon juice and mix well.
6
Apply the buttercream on the cake only after completely cooling.
Unsalted ButterIcing SugarMilkVanilla EssenceLemon Juice

Before you start

How long does Eggless Lemon Cake take?: 55 minutes from start to finish. That is 10 minutes of preparation and 45 minutes of cooking.
How many people does Eggless Lemon Cake serve?: 8. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Eggless Lemon Cake vegetarian?: Yes. No meat, no fish and no egg.
Is Eggless Lemon Cake spicy?: No, it is not spicy.
What do I need to make Eggless Lemon Cake?: 5 tbsp Lemon Juice, 1 Lemon Zest, 1.5 cup Maida, 1 tsp Baking Powder, ½ tsp Baking Soda, ¾ cup Sunflower Oil, and a few more listed on this page.
Do I need a pressure cooker for Eggless Lemon Cake?: No, it is cooked in an open pot.
How many calories are in Eggless Lemon Cake?: About 730 a serving. The full nutrition table is on this page, per serving and for the whole batch.