Eggless Tiramisu

Method

1. 1

   In a bowl add in melted butter, sugar and vanilla. Mix this really well. Add in milk and combine everything together.

   SugarVanilla EssenceButterMilk

2. 2

   In the same bowl, add in all purpose flour and baking powder and bring the ladyfinger dough together.

   MaidaBaking Powder

3. 3

   Transfer this in a piping bag with a round nozzle and pipe out ladyfinger on your baking tray. To even out the edges, dip your finger in water and smooth out the edges lightly. Bake this on 180 degree celsius for 25 minutes till golden brown.

4. 4

   To make the filling, in a bowl mix together the icing sugar and mascarpone until smooth. Fold in the whipped cream until well combined.

   Whipped CreamMascarpone CheeseIcing Sugar

5. 5

   Next we make our coffee syrup. In a bowl add in water and coffee powder. Mix this really well and set it aside. Take a square tin, start dipping each lady finger in the coffee mixture, and set it as a layer at the bottom of the square tin. Add a few more spoons of the coffee mixture to the lady fingers and set them in a refrigerator for 15-20 minutes or until the filling is done.

   Warm WaterCoffee Powder

6. 6

   Layer the filling on the ladyfingers and repeat the entire layering process again with the leftover ladyfingers and filling. Refrigerate this till 4 hours to overnight. Dust it with cocoa powder before serving.

   Cocoa Powder