How long does Fried Egg Curry take?

25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.

How many people does Fried Egg Curry serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Fried Egg Curry vegetarian?

It is eggetarian: no meat or fish, but it does contain egg.

Is Fried Egg Curry spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Fried Egg Curry?

3 Eggs, 20 grams Ginger, 4 Garlic, 2 Tomato, 1 Onion, 2 Green Cardamom, and a few more listed on this page.

Do I need a pressure cooker for Fried Egg Curry?

No, it is cooked in an open pot.

How many calories are in Fried Egg Curry?

About 227 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Fried Egg CurryCook

Fried Egg Curry

Name: Fried Egg Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Indian, Pan-Indian
Ingredients: 1 tsp Salt; ½ cup Water; 2 tsp Coriander Leaves; 20 grams Ginger; 4 Garlic; 2 Tomato; 1 Onion; 2 tbsp Sunflower Oil; 2 Green Cardamom; 1 tsp Cumin; 1 Bay Leaves; 1 tsp Coriander Powder; 1 tsp Garam Masala Powder; 1 tsp Red Chilli Powder; 1 tsp Turmeric Powder; 3 Eggs

Also known as Egg Curry · Veg + Egg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam Low carb Gluten-free Dairy-free

Total25 min

Prep10 min

Cook15 min

Serves3

Per serving227 cal

Spicemild

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Fried egg curry: eggs cracked into a gravy of blended onion, tomato, ginger and garlic and cooked covered. Mild, serves 3, 25 minutes, step-by-step video.

Low calorie

Ingredients

16 items

Cooking for3 servings

Salt1 tsp
Water½ cup
Coriander Leaves2 tsp
Ginger20 grams
Garlic4
Tomato2
Onion1
Sunflower Oil2 tbsp
Green Cardamom2
Cumin1 tsp
Bay Leaves1
Coriander Powder1 tsp
Garam Masala Powder1 tsp
Red Chilli Powder1 tsp
Turmeric Powder1 tsp
Eggs3

Contains: egg.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 3
Energy	227kcal	681kcal
Protein	8.7g	26g
Carbohydrate	13g	38g
Fat	16g	49g
Fibre	3.2g	9.6g
Sugar	3.6g	11g

Cookd masalas for eggs

Method

1
Blend the onion, tomato, ginger and garlic into a fine paste and keep it aside.
GingerGarlicTomatoOnion
2
In a hot pan, add the oil, cardamom, cumin, bayleaf and let it cook. Add the blended paste and let it cook for 3 minutes. Add all the dry powders and mix well. Adjust the consistency of the gravy.
SaltWaterSunflower OilGreen CardamomCuminBay LeavesCoriander PowderGaram Masala PowderRed Chilli PowderTurmeric Powder
3
Break the eggs one by one into the gravy. Cover the pan and let it cook for 5 minutes. Garnish with chopped coriander leaves.
Coriander LeavesEggs

Before you start

How long does Fried Egg Curry take?: 25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Fried Egg Curry serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Fried Egg Curry vegetarian?: It is eggetarian: no meat or fish, but it does contain egg.
Is Fried Egg Curry spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Fried Egg Curry?: 3 Eggs, 20 grams Ginger, 4 Garlic, 2 Tomato, 1 Onion, 2 Green Cardamom, and a few more listed on this page.
Do I need a pressure cooker for Fried Egg Curry?: No, it is cooked in an open pot.
How many calories are in Fried Egg Curry?: About 227 a serving. The full nutrition table is on this page, per serving and for the whole batch.