Fudgy Eggless Brownie
Also known as No-egg brownie, Dark chocolate eggless brownie · Veg · Sweets & Desserts, Cakes, Cookies & Bakes
You’ll need: Oven, Air Fryer, Microwave
Good for: Raksha Bandhan, Party
Cook along
4 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Fudgy eggless brownie made with butter, dark chocolate, cocoa and curd, with walnuts, baked in a square tin. Serves 12, 45 minutes, step-by-step video.
Ingredients
11 itemsButter85 grams
Dark Chocolate150 grams
Walnuts, Chopped30 grams
Cocoa Powder¼ cup
Caster Sugar1 cup
Curd¼ cup
Corn Starch Slurry2 tbsp
Vanilla Essence1 tsp
Coffee Decotion60 ml
Salt1 pinch
Maida¾ cup
Contains: milk, cashew or other tree nuts, wheat, soya.
Nutrition
One serving, and the whole batch of 12. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 12 |
|---|---|---|
| Energy | 260kcal | 3120kcal |
| Protein | 3.2g | 38g |
| Carbohydrate | 38g | 451g |
| Fat | 12g | 148g |
| Fibre | 3.3g | 40g |
| Sugar | 25g | 302g |
Cookd masalas for dark chocolate
Method
- 1
In a double boiler or microwave, melt the butter and sugar. Do not overheat. Add the cocoa powder and mix well.
ButterDark ChocolateCocoa Powder
- 2
In another bowl, combine the sugar, vanilla, curd, and espresso (you can also use 60ml hot water with 1 tsp of instant coffee powder). Whisk until the sugar dissolves.
Caster SugarCurdVanilla EssenceCoffee Decotion
- 3
Combine the curd-sugar mixture with the chocolate mixture and mix. Sift in the maida, cornstarch, and salt. Gently combine by folding, do not over-mix. Add the walnuts at the end.
WalnutsCorn Starch SlurrySaltMaida
- 4
Pour this batter into a square tin, lined with parchment paper and level the top. Rest on the counter for 10 mins, undisturbed. Bake in a preheated oven at 180C for 15 mins with the top and bottom heat, switch off the top rod, and bake further for 10-15 mins. Cool for at least 1 hour before de-molding and cutting. Serve as is or reheat in a microwave for 10-15 secs and serve with vanilla ice cream.
Before you start
- How long does Fudgy Eggless Brownie take?
- 45 minutes from start to finish. That is 20 minutes of preparation and 25 minutes of cooking.
- How many people does Fudgy Eggless Brownie serve?
- 12. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Fudgy Eggless Brownie vegetarian?
- Yes. No meat, no fish and no egg.
- Is Fudgy Eggless Brownie spicy?
- No, it is not spicy.
- What do I need to make Fudgy Eggless Brownie?
- 150 grams Dark Chocolate, 85 grams Butter, ¼ cup Cocoa Powder, ¼ cup Curd, ¾ cup Maida, 30 grams Walnuts, and a few more listed on this page.
- Do I need a pressure cooker for Fudgy Eggless Brownie?
- No, it is cooked in an open pot.
- How many calories are in Fudgy Eggless Brownie?
- About 260 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
2 notes- C
A Cookd cookOctober 2024
It was amazing. The step by step instructions actually helped a lot.
- C
A Cookd cookOctober 2024
tips r easy to understand
