Fudgy Eggless BrownieCook
Fudgy Eggless Brownie

Fudgy Eggless Brownie

  • 45 min
  • not spicy
  • Serves 12
  • 100% liked

Prep 20 min · Cook 25 min

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4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as No-egg brownie, Dark chocolate eggless brownie · Veg · Sweets & Desserts, Cakes, Cookies & Bakes

Fudgy eggless brownie made with butter, dark chocolate, cocoa and curd, with walnuts, baked in a square tin. Serves 12, 45 minutes, step-by-step video.

You’ll need: Oven, Air Fryer, Microwave

Good for: Raksha Bandhan, Party

Ingredients

11 items

12 people
  • Butter85 grams
  • Dark Chocolate150 grams
  • Cocoa Powder¼ cup
  • Caster Sugar1 cup
  • Vanilla Essence1 tsp
  • Curd¼ cup
  • Coffee Decotion60 ml
  • Maida¾ cup
  • Corn Starch Slurry2 tbsp
  • Salt1 pinch
  • Walnuts, Chopped30 grams

Contains: milk, cashew or other tree nuts, wheat, soya.

Nutrition

Per 1 person, and for all 12 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 12 people
Energy260kcal3120kcal
Protein3.2g38g
Carbohydrate38g451g
Fat12g148g
Fibre3.3g40g
Sugar25g302g

Cookd masalas for dark chocolate

Method

  1. 1

    In a double boiler or microwave, melt the butter and sugar. Do not overheat. Add the cocoa powder and mix well.

    ButterDark ChocolateCocoa Powder

  2. 2

    In another bowl, combine the sugar, vanilla, curd, and espresso (you can also use 60ml hot water with 1 tsp of instant coffee powder). Whisk until the sugar dissolves.

    Caster SugarVanilla EssenceCurdCoffee Decotion

  3. 3

    Combine the curd-sugar mixture with the chocolate mixture and mix. Sift in the maida, cornstarch, and salt. Gently combine by folding, do not over-mix. Add the walnuts at the end.

    MaidaCorn Starch SlurrySaltWalnuts

  4. 4

    Pour this batter into a square tin, lined with parchment paper and level the top. Rest on the counter for 10 mins, undisturbed. Bake in a preheated oven at 180C for 15 mins with the top and bottom heat, switch off the top rod, and bake further for 10-15 mins. Cool for at least 1 hour before de-molding and cutting. Serve as is or reheat in a microwave for 10-15 secs and serve with vanilla ice cream.

Before you start

How long does Fudgy Eggless Brownie take?
45 minutes from start to finish. That is 20 minutes of preparation and 25 minutes of cooking.
How many people does Fudgy Eggless Brownie serve?
12. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Fudgy Eggless Brownie vegetarian?
Yes. No meat, no fish and no egg.
Is Fudgy Eggless Brownie spicy?
No, it is not spicy.
What do I need to make Fudgy Eggless Brownie?
150 grams Dark Chocolate, 85 grams Butter, ¼ cup Cocoa Powder, ¼ cup Curd, ¾ cup Maida, 1 cup Caster Sugar, and a few more listed on this page.
Do I need a pressure cooker for Fudgy Eggless Brownie?
No, it is cooked in an open pot.
How many calories are in Fudgy Eggless Brownie?
About 260 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes
  • C

    A Cookd cookOctober 2024

    It was amazing. The step by step instructions actually helped a lot.

  • C

    A Cookd cookOctober 2024

    tips r easy to understand

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