How long does Ginger Chutney take?

15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.

How many people does Ginger Chutney serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Ginger Chutney vegetarian?

Yes. No meat, no fish and no egg.

Is Ginger Chutney spicy?

It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Ginger Chutney?

2 inch Ginger, 10 Dry Red Chilli, 4 cloves Garlic, 2 tbsp Water, 1 tsp Sunflower Oil, 1 tsp Salt, and a few more listed on this page.

Do I need a pressure cooker for Ginger Chutney?

No, it is cooked in an open pot.

How many calories are in Ginger Chutney?

About 48 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Ginger ChutneyCook

Ginger Chutney

Name: Ginger Chutney
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 1 tsp Sunflower Oil; 2 inch Ginger; 2 tbsp Water; 10 Dry Red Chilli; 4 cloves Garlic, Diced; 1 tsp Salt

Also known as avasarathulayum avasara chutney · Veg · Chutneys, Podis & Pickles

Chutneys, Podis & Pickles Vegan Low carb Gluten-free Dairy-free

Total15 min

Prep5 min

Cook10 min

Serves4

Per serving48 cal

Spicehot

Good for: Rainy Day

Cook along

2 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Ginger chutney of fresh ginger, garlic and dry red chillies fried dark, blended with salt. A spicy Tamil Nadu chutney for 4, about 15 minutes, with video.

Low calorie

Ingredients

6 items

Cooking for4 servings

Sunflower Oil1 tsp
Ginger2 inch
Water2 tbsp
Dry Red Chilli10
Garlic, Diced4 cloves
Salt1 tsp

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	48kcal	192kcal
Protein	1.5g	6g
Carbohydrate	6.9g	28g
Fat	2.8g	11g
Fibre	3.7g	15g
Sugar	0.9g	3.6g

Cookd masalas for ginger

Method

1
In a kadhai, pour oil and add the dry red chillis, saute on a moderate flame until the chillies turn dark brown and crispy (around 20 seconds) and set them aside.
Sunflower OilDry Red Chilli
2
In a mixer jar add these roasted chilies, ginger, garlic, salt and blend it to a fine paste.
GingerWaterGarlicSalt

Before you start

How long does Ginger Chutney take?: 15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.
How many people does Ginger Chutney serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Ginger Chutney vegetarian?: Yes. No meat, no fish and no egg.
Is Ginger Chutney spicy?: It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Ginger Chutney?: 2 inch Ginger, 10 Dry Red Chilli, 4 cloves Garlic, 2 tbsp Water, 1 tsp Sunflower Oil, 1 tsp Salt, and a few more listed on this page.
Do I need a pressure cooker for Ginger Chutney?: No, it is cooked in an open pot.
How many calories are in Ginger Chutney?: About 48 a serving. The full nutrition table is on this page, per serving and for the whole batch.