How long does Ginger Chutney take?

15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.

How many people does Ginger Chutney serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Ginger Chutney vegetarian?

Yes. No meat, no fish and no egg.

Is Ginger Chutney spicy?

It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Ginger Chutney?

2 inch Ginger, 10 Dry Red Chilli, 4 cloves Garlic, 2 tbsp Water, 1 tsp Oil, 1 tsp Salt, and a few more listed on this page.

Do I need a pressure cooker for Ginger Chutney?

No, it is cooked in an open pot.

How many calories are in Ginger Chutney?

About 48 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Ginger ChutneyCook

Ginger Chutney

Name: Ginger Chutney
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 1 tsp Oil; 10 Dry Red Chilli; 2 inch Ginger; 4 cloves Garlic, Diced; 1 tsp Salt; 2 tbsp Water

15 min
hot
Serves 4

Prep 5 min · Cook 10 min

Start cooking

2 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as avasarathulayum avasara chutney · Veg · Chutneys, Podis & Pickles

Chutneys, Podis & Pickles Vegan Low carb Gluten-free Dairy-free

Ginger chutney of fresh ginger, garlic and dry red chillies fried dark, blended with salt. A spicy Tamil Nadu chutney for 4, about 15 minutes, with video.

Low calorie

Good for: Rainy Day

Ingredients

6 items

4 people

Oil1 tsp
Dry Red Chilli10
Ginger2 inch
Garlic, Diced4 cloves
Salt1 tsp
Water2 tbsp

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	48kcal	192kcal
Protein	1.5g	6g
Carbohydrate	6.9g	28g
Fat	2.8g	11g
Fibre	3.7g	15g
Sugar	0.9g	3.6g

Cookd masalas for ginger

Method

1
In a kadhai, pour oil and add the dry red chillis, saute on a moderate flame until the chillies turn dark brown and crispy (around 20 seconds) and set them aside.
OilDry Red Chilli
2
In a mixer jar add these roasted chilies, ginger, garlic, salt and blend it to a fine paste.
GingerGarlicSaltWater

Before you start

How long does Ginger Chutney take?: 15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.
How many people does Ginger Chutney serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Ginger Chutney vegetarian?: Yes. No meat, no fish and no egg.
Is Ginger Chutney spicy?: It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Ginger Chutney?: 2 inch Ginger, 10 Dry Red Chilli, 4 cloves Garlic, 2 tbsp Water, 1 tsp Oil, 1 tsp Salt, and a few more listed on this page.
Do I need a pressure cooker for Ginger Chutney?: No, it is cooked in an open pot.
How many calories are in Ginger Chutney?: About 48 a serving. The full nutrition table is on this page, per serving and for the whole batch.