How long does Goan Egg Chops take?

40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.

How many people does Goan Egg Chops serve?

5. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Goan Egg Chops vegetarian?

It is eggetarian: no meat or fish, but it does contain egg.

Is Goan Egg Chops spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Goan Egg Chops?

4 Eggs, ¾ cup Rava, 4 Potato, ¾ cup Maida, 1 tbsp Coriander Leaves, 1 tbsp Oil, and a few more listed on this page.

Do I need a pressure cooker for Goan Egg Chops?

No, it is cooked in an open pot.

How many calories are in Goan Egg Chops?

About 337 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Goan Egg ChopsCook

Goan Egg Chops

Name: Goan Egg Chops
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5 servings
Cuisine: Indian, Goan
Ingredients: 4 Potato; 1 cup Water; 1 tsp Black Pepper Powder; ¾ tsp Salt; 1 tbsp Coriander Leaves, Finely Chopped; ¾ cup Maida; ½ tsp Red Chilli Powder; 4 Eggs, Boiled; ½ tsp Salt; 1 tbsp Oil; ½ tsp Turmeric Powder; ½ tsp Curry leaves, Finely Chopped; 1 tsp Coriander Leaves, Finely Chopped; ¾ cup Rava; For Pan Frying Oil

40 min
mild
Serves 5

Prep 10 min · Cook 30 min

Start cooking

5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Egg Bonda, Potato Bonda · Veg + Egg · Snacks & Starters

Snacks & Starters Dairy-free

Goan egg chops: spiced fried eggs wrapped in peppery mashed potato, rolled in rava and pan-fried golden. Mild, serves 5, about 40 minutes, step-by-step video.

You’ll need: Pressure Cooker

Good for: Party, Rainy Day

Ingredients

14 items

5 people

Potato4
Water1 cup
Black Pepper Powder1 tsp
Salt1¼ tsp
Coriander Leaves, Finely Chopped1 tbsp
Maida¾ cup
Red Chilli Powder½ tsp
Eggs, Boiled4
Oil1 tbsp
Turmeric Powder½ tsp
Curry leaves, Finely Chopped½ tsp
Coriander Leaves, Finely Chopped1 tsp
Rava¾ cup
OilFor Pan Frying

Contains: egg, wheat.

Nutrition

Per 1 person, and for all 5 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 5 people
Energy	337kcal	1685kcal
Protein	13g	63g
Carbohydrate	50g	250g
Fat	9.2g	46g
Fibre	3.6g	18g
Sugar	0.9g	4.5g

Cookd masalas for eggs

Method

1
Pressure cook the potatoes for 3 whistles on a medium flame or until fork tender and mash them completely
PotatoWater
2
To the mashed potatoes add pepper powder, salt and coriander leaves, mix thoroughly
Black Pepper PowderSaltCoriander LeavesMaida
3
In a pan pour oil and let it heat up, once hot add turmeric and chilli powder making sure not to burn them, add the cut eggs and fry them until golden brown. Add salt and pepper at the end and take it off the flame.
Red Chilli PowderEggsSaltOilTurmeric PowderCurry leavesCoriander Leaves
4
Divide the mash into equal portions and Flatten the mash and add an egg and cover it completely with the mash. Shape it as you desire and roll the mash in fine rava
Rava
5
Pan fry the chops until golden brown.
Oil

Before you start

How long does Goan Egg Chops take?: 40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does Goan Egg Chops serve?: 5. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Goan Egg Chops vegetarian?: It is eggetarian: no meat or fish, but it does contain egg.
Is Goan Egg Chops spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Goan Egg Chops?: 4 Eggs, ¾ cup Rava, 4 Potato, ¾ cup Maida, 1 tbsp Coriander Leaves, 1 tbsp Oil, and a few more listed on this page.
Do I need a pressure cooker for Goan Egg Chops?: No, it is cooked in an open pot.
How many calories are in Goan Egg Chops?: About 337 a serving. The full nutrition table is on this page, per serving and for the whole batch.