How long does Greek Chicken and Lemon Soup take?

35 minutes from start to finish. That is 10 minutes of preparation and 25 minutes of cooking.

How many people does Greek Chicken and Lemon Soup serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

What do I need to make Greek Chicken and Lemon Soup?

4 Boneless Chicken Thighs, 30 ml Lemon Juice, 2 Eggs, ½ cup Fresh Cream, 1 tsp Thyme, 1 tsp Black Pepper Powder, and a few more listed on this page.

Do I need a pressure cooker for Greek Chicken and Lemon Soup?

No, it is cooked in an open pot.

How many calories are in Greek Chicken and Lemon Soup?

About 132 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Greek Chicken and Lemon SoupCook

Greek Chicken and Lemon Soup

Name: Greek Chicken and Lemon Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 Boneless Chicken Thighs; 1 litre Water; 1 tsp Thyme; 2 Eggs; 30 ml Lemon Juice; ½ cup Fresh Cream; 2 tsp Salt; 1 tsp Black Pepper Powder; For Garnish Dried Parsely

35 min
not spicy
Serves 4

Prep 10 min · Cook 25 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as avgolemono · Non-veg · Soups & Salads

Soups & Salads Low carb Gluten-free

Greek chicken and lemon soup: thyme chicken stock thickened with whisked egg and lemon, with shredded chicken and cream. Serves 4, 35 minutes, with video.

Low calorie

Good for: Rainy Day

Ingredients

9 items

4 people

Boneless Chicken Thighs4
Water1 litre
Thyme1 tsp
Eggs2
Lemon Juice30 ml
Fresh Cream½ cup
Salt2 tsp
Black Pepper Powder1 tsp
Dried ParselyFor Garnish

Contains: milk, egg.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	132kcal	528kcal
Protein	4.1g	16g
Carbohydrate	2.3g	9.2g
Fat	12g	47g
Fibre	0.3g	1.2g
Sugar	1.3g	5.2g

Cookd masalas for boneless chicken thighs

Method

1
Prepare Chicken stock by boiling the chicken in water. Add a teaspoon of thyme to it and let it absorb the flavour. Bring it to a boil and cook it for 10 minutes. Turn off the heat.
Boneless Chicken ThighsWaterThyme
2
Take the chicken out and Cut/shred it. Keep the stock and chicken aside.
3
Beat eggs in a bowl. Slowly add the lemon juice while whisking the eggs. Add a cup of chicken stock to it while whisking it simultaneously.
EggsLemon Juice
4
Pour the mixture back into the chicken stock. Add the chicken to it. Simmer it for a few minutes. Add cream and mix it well. Season it with salt and pepper. Transfer it to a soup bowl, Garnish it with chopped parsley. Serve it hot.
Fresh CreamSaltBlack Pepper PowderDried Parsely

Before you start

How long does Greek Chicken and Lemon Soup take?: 35 minutes from start to finish. That is 10 minutes of preparation and 25 minutes of cooking.
How many people does Greek Chicken and Lemon Soup serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Greek Chicken and Lemon Soup vegetarian?: No, it contains meat or fish.
Is Greek Chicken and Lemon Soup spicy?: No, it is not spicy.
What do I need to make Greek Chicken and Lemon Soup?: 4 Boneless Chicken Thighs, 30 ml Lemon Juice, 2 Eggs, ½ cup Fresh Cream, 1 tsp Thyme, 1 tsp Black Pepper Powder, and a few more listed on this page.
Do I need a pressure cooker for Greek Chicken and Lemon Soup?: No, it is cooked in an open pot.
How many calories are in Greek Chicken and Lemon Soup?: About 132 a serving. The full nutrition table is on this page, per serving and for the whole batch.