How long does Greek Chicken and Lemon Soup take?

35 minutes from start to finish. That is 10 minutes of preparation and 25 minutes of cooking.

How many people does Greek Chicken and Lemon Soup serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

What do I need to make Greek Chicken and Lemon Soup?

30 ml Lemon Juice, 4 Boneless Chicken Thighs, 2 Eggs, ½ cup Fresh Cream, 1 tsp Thyme, 1 tsp Black Pepper Powder, and a few more listed on this page.

Do I need a pressure cooker for Greek Chicken and Lemon Soup?

No, it is cooked in an open pot.

How many calories are in Greek Chicken and Lemon Soup?

About 132 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Greek Chicken and Lemon SoupCook

Greek Chicken and Lemon Soup

Name: Greek Chicken and Lemon Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Continental
Ingredients: 30 ml Lemon Juice; 4 Boneless Chicken Thighs; 1 tsp Thyme; 1 tsp Black Pepper Powder; ½ cup Fresh Cream; For Garnish Dried Parsely; 1 litre Water; 2 Eggs; 2 tsp Salt

Non-veg · Soups & Salads

Soups & Salads Low carb Gluten-free

Total35 min

Prep10 min

Cook25 min

Serves4

Per serving132 cal

Spicenot spicy

Good for: Rainy Day

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Greek chicken and lemon soup: thyme chicken stock thickened with whisked egg and lemon, with shredded chicken and cream. Serves 4, 35 minutes, with video.

Low calorie

Ingredients

9 items

Cooking for4 servings

Lemon Juice30 ml
Boneless Chicken Thighs4
Thyme1 tsp
Black Pepper Powder1 tsp
Fresh Cream½ cup
Dried ParselyFor Garnish
Water1 litre
Eggs2
Salt2 tsp

Contains: milk, egg.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	132kcal	528kcal
Protein	4.1g	16g
Carbohydrate	2.3g	9.2g
Fat	12g	47g
Fibre	0.3g	1.2g
Sugar	1.3g	5.2g

Cookd masalas for boneless chicken thighs

Method

1
Prepare Chicken stock by boiling the chicken in water. Add a teaspoon of thyme to it and let it absorb the flavour. Bring it to a boil and cook it for 10 minutes. Turn off the heat.
Boneless Chicken ThighsThymeWater
2
Take the chicken out and Cut/shred it. Keep the stock and chicken aside.
3
Beat eggs in a bowl. Slowly add the lemon juice while whisking the eggs. Add a cup of chicken stock to it while whisking it simultaneously.
Lemon JuiceEggs
4
Pour the mixture back into the chicken stock. Add the chicken to it. Simmer it for a few minutes. Add cream and mix it well. Season it with salt and pepper. Transfer it to a soup bowl, Garnish it with chopped parsley. Serve it hot.
Black Pepper PowderFresh CreamDried ParselySalt

Before you start

How long does Greek Chicken and Lemon Soup take?: 35 minutes from start to finish. That is 10 minutes of preparation and 25 minutes of cooking.
How many people does Greek Chicken and Lemon Soup serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Greek Chicken and Lemon Soup vegetarian?: No, it contains meat or fish.
Is Greek Chicken and Lemon Soup spicy?: No, it is not spicy.
What do I need to make Greek Chicken and Lemon Soup?: 30 ml Lemon Juice, 4 Boneless Chicken Thighs, 2 Eggs, ½ cup Fresh Cream, 1 tsp Thyme, 1 tsp Black Pepper Powder, and a few more listed on this page.
Do I need a pressure cooker for Greek Chicken and Lemon Soup?: No, it is cooked in an open pot.
How many calories are in Greek Chicken and Lemon Soup?: About 132 a serving. The full nutrition table is on this page, per serving and for the whole batch.