Hangover Wrap

Method

1. 1

   To make the salsa, toss all the ingredients together and keep in the fridge to marinate

   Cumin PowderOnionLemon JuiceTomatoSaltCoriander Leaves

2. 2

   Preheat a non stick pan on medium heat and add a little oil. Once hot, add in your bacon strips and cook until they turn deeply golden brown on one side. Flip and repeat on the other side. Once you’re done cooking the bacon, do not discard the pan or the fat in the pan.

   Sunflower OilChicken Bacon

3. 3

   To make the scrambled eggs, crack your eggs into a bowl, add salt and whisk until homogenous. Add them to the same pan that the bacon was cooked in. The pan should be on a low heat Gently mix with a wooden spatula just as the curds set. Once all the eggs are cooked, remove them from the pan.

   Sunflower OilEggsSalt

4. 4

   To make the roti, cook it on a dry tawa over medium heat until lightly charred and puffed. To assemble the wrap, lay your roti down as the base. Spoon on a hefty amount of scrambled eggs, followed by the paneer, and the chicken bacon. To top it off, add your mozzarella, feta and salsa. Close the wrap by rolling it and secure it in aluminum foil.

   ChappatiPaneerFeta CheeseMozzarella Cheese