Hasselback PotatoesCook

Hasselback Potatoes

Also known as Potato a la Hasselbacken, Continental · Veg · Dry sides, Cakes, Cookies & Bakes

Dry sidesCakes, Cookies & BakesGluten-free

Total50 min
Prep5 min
Cook45 min
Serves4
Per serving563 cal
Spicenot spicy

You’ll need: Oven, Air Fryer

Good for: Party, Rainy Day

Hasselback Potatoes

Cook along

6 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Hasselback potatoes, thinly sliced, brushed with garlic and parsley butter and baked at 180°C, with cheddar cream sauce. Serves 4, 50 minutes, with video.

Ingredients

10 items
Cooking for4 servings
  • PotatoPotato5
  • Black Pepper PowderBlack Pepper Powder½ tsp
  • Fresh CreamFresh Cream¾ cup
  • ButterButter½ cup
  • GarlicGarlic, Finely Chopped2 tbsp
  • Dried ThymeDried Thyme1 tbsp
  • SaltSalt1 tsp
  • Cheddar CheeseCheddar Cheese1 cup
  • Dried ParselyDried ParselyFor Garnish
  • Paprika PowderPaprika PowderFor Garnish

Contains: milk.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 4
Energy563kcal2252kcal
Protein11g44g
Carbohydrate27g107g
Fat47g186g
Fibre3.7g15g
Sugar2.7g11g

Cookd masalas for potato

Method

  1. 1

    Wash the potatoes thoroughly. Slice them evenly but not all the way through so that the bottom of the potato is intact.

    Potato

  2. 2

    In a bowl of melted butter, add chopped garlic and parsley. Mix them well till they combine.

    ButterGarlicDried Thyme

  3. 3

    Arrange the potatoes on a baking tray. Generously brush the flavoured butter on the potatoes and inside the gaps of each slice. Keep the remaining butter aside. Season the potatoes with salt and pepper.

    Black Pepper PowderSalt

  4. 4

    Bake it at 180 degrees celsius for one hour. Keep basting the potatoes with the reserved butter at regular intervals.

  5. 5

    Prepare a cheese melt but heating up cream, add the grated cheddar and mix it till the cheese melts.

    Fresh CreamCheddar Cheese

  6. 6

    Garnish it with parsley

    Dried ParselyPaprika Powder

Before you start

How long does Hasselback Potatoes take?
50 minutes from start to finish. That is 5 minutes of preparation and 45 minutes of cooking.
How many people does Hasselback Potatoes serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Hasselback Potatoes vegetarian?
Yes. No meat, no fish and no egg.
Is Hasselback Potatoes spicy?
No, it is not spicy.
What do I need to make Hasselback Potatoes?
5 Potato, ½ cup Butter, ¾ cup Fresh Cream, 1 cup Cheddar Cheese, 2 tbsp Garlic, 1 tbsp Dried Thyme, and a few more listed on this page.
Do I need a pressure cooker for Hasselback Potatoes?
No, it is cooked in an open pot.
How many calories are in Hasselback Potatoes?
About 563 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes
  • U

    UmadeviMay 2022

    wow😍

  • P

    Pavito MariJanuary 2022

    it was lovely. everyone loved it

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