High Protein Japan ChickenCook

High Protein Japan Chicken

Also known as High protein japan chicken · Non-veg · Curries & Gravies, Snacks & Starters

Curries & GraviesSnacks & StartersHigh proteinGluten-free

Total20 min
Prep10 min
Cook10 min
Serves2
Per serving624 cal
Spicemild

Good for: Party

High Protein Japan Chicken

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

High protein Japan chicken: cornflour-coated chicken tossed in a blended sauce of skimmed milk, paneer, cashews and garlic. Mild, serves 2, 20 minutes, video.

High protein

Ingredients

12 items
Cooking for2 servings
  • Skimmed MilkSkimmed Milk1.25 cup
  • Corn FlourCorn Flour2 tbsp
  • SaltSalt1 tsp
  • Cashew (full)Cashew (full)4
  • SugarSugar1 tsp
  • GarlicGarlic, Finely Chopped1 tbsp
  • Green ChilliGreen Chilli2
  • Kasuri MethiKasuri Methi½ tsp
  • ChickenChicken, Cubes500 grams
  • Low Fat PaneerLow Fat Paneer150 grams
  • Black Pepper PowderBlack Pepper Powder¼ tsp
  • ButterButter1 tsp

Contains: milk, cashew or other tree nuts.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 2
Energy624kcal1248kcal
Protein75g149g
Carbohydrate24g48g
Fat25g51g
Fibre0.6g1.2g
Sugar13g26g

Cookd masalas for chicken

Method

  1. 1

    In a mixer jar, add the ingredients for the sauce and blend into a very smooth paste

    Skimmed MilkCashew (full)SugarLow Fat PaneerSalt

  2. 2

    In a mixing bowl, add the chicken cubes, cornstarch, salt, and black pepper powder, and mix thoroughly until the chicken is evenly coated.

    Corn FlourSaltChickenBlack Pepper Powder

  3. 3

    In a pan, pour oil and cook the chicken until light golden brown and set aside.

    Butter

  4. 4

    In the same pan, pour the prepared sauce and cook until the raw flavour disappears and the sauce thickens.

    GarlicGreen Chilli

  5. 5

    Add the cooked chicken back to the sauce and toss till coated. Finish the chicken with kasoori methi and coriander leaves.

    Kasuri Methi

Before you start

How long does High Protein Japan Chicken take?
20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does High Protein Japan Chicken serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is High Protein Japan Chicken vegetarian?
No, it contains meat or fish.
Is High Protein Japan Chicken spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make High Protein Japan Chicken?
500 grams Chicken, 150 grams Low Fat Paneer, 4 Cashew (full), 2 tbsp Corn Flour, 1.25 cup Skimmed Milk, 2 Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for High Protein Japan Chicken?
No, it is cooked in an open pot.
How many calories are in High Protein Japan Chicken?
About 624 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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