High Protein Mayo
- 12 min
- mild
- Serves 2
High protein mayo made by blending eggs with garlic, milk, vinegar, honey, salt and pepper into a smooth spread. Mild, serves 2, about 12 minutes, with video.
Ingredients
Eggs4
Garlic10 grams
Milk3 tbsp
Vinegar1 tsp
Salt1 tsp
Black Pepper Powder½ tsp
Honey½ tsp
Contains: milk, egg.
Nutrition
Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 2 people |
|---|---|---|
| Energy | 172kcal | 344kcal |
| Protein | 14g | 28g |
| Carbohydrate | 5.3g | 11g |
| Fat | 10g | 21g |
| Fibre | 0.3g | 0.6g |
| Sugar | 3g | 6g |
Cookd masalas for eggs
Method
In a mixer jar, add all the ingredients and blend into a smooth paste.
Transfer into a bowl and serve with breads, chapatis or even use with salads
Before you start
- How long does High Protein Mayo take?
- 12 minutes from start to finish. That is 10 minutes of preparation and 2 minutes of cooking.
- How many people does High Protein Mayo serve?
- 2. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is High Protein Mayo vegetarian?
- It is eggetarian: no meat or fish, but it does contain egg.
- Is High Protein Mayo spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make High Protein Mayo?
- 4 Eggs, 3 tbsp Milk, 1 tsp Vinegar, 10 grams Garlic, ½ tsp Black Pepper Powder, ½ tsp Honey, and a few more listed on this page.
- Do I need a pressure cooker for High Protein Mayo?
- No, it is cooked in an open pot.
- How many calories are in High Protein Mayo?
- About 172 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
9 notes- S
SARAVANA PERUMAL VMay 2025
Whats the Shelf life of this Mayonnaise? 🤔
- C
A Cookd cookJune 2025
shelf life??
- R
RithishJune 2025
can, I use lime juice instead of vinegar
- A
AbinayaOctober 2026
Made it

- C
A Cookd cookMarch 2026
Please don't use 10 gram of garlic. Its way too much garlic for the recipe. Just put appprox amount of garlic ,that is 3-4 cloves as shown in the video.
- H
Hariraj BJune 2025
it's so beautiful and tasty 😋
- D
Dhurkesh SureshJune 2025
shelf life is 3 to 4 days only
- S
Siva shankari ArjunJune 2025
shelf life please!!!!!
- T
tzMay 2025
anyone please share shelf life


