High Protein MayoCook
High Protein Mayo

High Protein Mayo

  • 12 min
  • mild
  • Serves 2

Prep 10 min · Cook 2 min

Start cooking

2 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Mayonnaise, Sauce, Cheese Spread · Veg + Egg · Chutneys, Podis & Pickles

High protein mayo made by blending eggs with garlic, milk, vinegar, honey, salt and pepper into a smooth spread. Mild, serves 2, about 12 minutes, with video.

Low calorie

Ingredients

7 items

2 people
  • Eggs4
  • Garlic10 grams
  • Milk3 tbsp
  • Vinegar1 tsp
  • Salt1 tsp
  • Black Pepper Powder½ tsp
  • Honey½ tsp

Contains: milk, egg.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 2 people
Energy172kcal344kcal
Protein14g28g
Carbohydrate5.3g11g
Fat10g21g
Fibre0.3g0.6g
Sugar3g6g

Cookd masalas for eggs

Method

  1. 1

    In a mixer jar, add all the ingredients and blend into a smooth paste.

    EggsGarlicMilkVinegarSaltBlack Pepper PowderHoney

  2. 2

    Transfer into a bowl and serve with breads, chapatis or even use with salads

Before you start

How long does High Protein Mayo take?
12 minutes from start to finish. That is 10 minutes of preparation and 2 minutes of cooking.
How many people does High Protein Mayo serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is High Protein Mayo vegetarian?
It is eggetarian: no meat or fish, but it does contain egg.
Is High Protein Mayo spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make High Protein Mayo?
4 Eggs, 3 tbsp Milk, 1 tsp Vinegar, 10 grams Garlic, ½ tsp Black Pepper Powder, ½ tsp Honey, and a few more listed on this page.
Do I need a pressure cooker for High Protein Mayo?
No, it is cooked in an open pot.
How many calories are in High Protein Mayo?
About 172 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

9 notes
  • S

    SARAVANA PERUMAL VMay 2025

    Whats the Shelf life of this Mayonnaise? 🤔

  • C

    A Cookd cookJune 2025

    shelf life??

  • R

    RithishJune 2025

    can, I use lime juice instead of vinegar

  • A

    AbinayaOctober 2026

    Made it

    A cook's photo of High Protein Mayo
  • C

    A Cookd cookMarch 2026

    Please don't use 10 gram of garlic. Its way too much garlic for the recipe. Just put appprox amount of garlic ,that is 3-4 cloves as shown in the video.

  • H

    Hariraj BJune 2025

    it's so beautiful and tasty 😋

    A cook's photo of High Protein Mayo
  • D

    Dhurkesh SureshJune 2025

    shelf life is 3 to 4 days only

  • S

    Siva shankari ArjunJune 2025

    shelf life please!!!!!

  • T

    tzMay 2025

    anyone please share shelf life

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