How long does Home-Made French Fries take?

35 minutes from start to finish. That is 20 minutes of preparation and 15 minutes of cooking.

How many people does Home-Made French Fries serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Home-Made French Fries vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Home-Made French Fries?

3 Potato, As Needed Water, 1 tsp Baking Soda, As Needed Salt, For Deep-Frying Sunflower Oil, and a few more listed on this page.

Do I need a pressure cooker for Home-Made French Fries?

No, it is cooked in an open pot.

How many calories are in Home-Made French Fries?

About 183 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Home-Made French FriesCook

Home-Made French Fries

Name: Home-Made French Fries
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Continental
Ingredients: As Needed Water; 1 tsp Baking Soda; As Needed Salt; 3 Potato; 2 tsp Salt; For Deep-Frying Sunflower Oil

Also known as Finger Chips · Veg · Snacks & Starters

Snacks & Starters Vegan Gluten-free Dairy-free

Total35 min

Prep20 min

Cook15 min

Serves2

Per serving183 cal

Spicenot spicy

You’ll need: Oven, Air Fryer

Good for: Rainy Day

Cook along

6 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Homemade french fries: potato batons boiled briefly with baking soda and salt, dried and fried twice until crisp. Serves 2, about 35 minutes, with video.

Low calorie

100% would make this again11 cooks

Ingredients

6 items

Cooking for2 servings

WaterAs Needed
Baking Soda1 tsp
SaltAs Needed
Potato3
Salt2 tsp
Sunflower OilFor Deep-Frying

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 2
Energy	183kcal	366kcal
Protein	3g	6g
Carbohydrate	26g	51g
Fat	7.7g	15g
Fibre	3.3g	6.6g
Sugar	1.2g	2.4g

Cookd masalas for potato

Method

1
Wash and peel the large potatoes. Cut them into french fry baton shapes and soak them in cold water for 10 mins.
Potato
2
Place them in water with baking soda and salt. Bring it to a boil, for a minute or two.
WaterBaking SodaSalt
3
Strain and dry the batons completely.
4
Fry them in medium hot oil for 2 mins and strain them, allow them to cool completely.
Sunflower Oil
5
Fry them again, in hot oil until golden brown and crispy.
6
Toss them with salt and serve.
Salt

Before you start

How long does Home-Made French Fries take?: 35 minutes from start to finish. That is 20 minutes of preparation and 15 minutes of cooking.
How many people does Home-Made French Fries serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Home-Made French Fries vegetarian?: Yes. No meat, no fish and no egg.
Is Home-Made French Fries spicy?: No, it is not spicy.
What do I need to make Home-Made French Fries?: 3 Potato, As Needed Water, 1 tsp Baking Soda, As Needed Salt, For Deep-Frying Sunflower Oil, and a few more listed on this page.
Do I need a pressure cooker for Home-Made French Fries?: No, it is cooked in an open pot.
How many calories are in Home-Made French Fries?: About 183 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

8 notes

P
PrathishJune 2024
I cooked for the first time and Let me say I cookd it.
M
Manoj RajkumarAugust 2023
wow taste was awesome 😎
G
GayathriMarch 2023
😋😋
C
A Cookd cookAugust 2024
I like this it so, crispy and with sure it so nice thank you much (tiger fire show) 🐯
J
Jeevitha DevadasanMarch 2024
finally add a pinch of garam masala. loved ur recipe.tq guys.
S
SuprajaNovember 2022
Easy snack, with readily available ingredients.. came out well... instructions were clear and easy to follow
C
A Cookd cookNovember 2022
yummyy but I don't know why they are much crispy..it's may be my mistake
ArrushNovember 2021
Easy and good snack 🥨 at rainy days 😉