Home Style Potato RoastCook

Home Style Potato Roast

Veg · Curries & Gravies, Dry sides

Curries & GraviesDry sidesVeganDairy-free

Total25 min
Prep5 min
Cook20 min
Serves4
Per serving199 cal
Spicemild

You’ll need: Pressure Cooker

Good for: Lunchbox

Home Style Potato Roast

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Home-style potato roast of pressure-cooked potatoes crisped in peanut oil with mustard and curry leaves. Mild, serves 4, 25 minutes, step-by-step video.

Low calorie

100% would make this again10 cooks

Ingredients

10 items
Cooking for4 servings
  • Peanut OilPeanut Oil3 tbsp
  • Mustard SeedsMustard Seeds½ tsp
  • Urad Dal (split)Urad Dal (split)1 tsp
  • AsafoetidaAsafoetida½ tsp
  • Curry leavesCurry leaves2 sprigs
  • SaltSalt1.25 tsp
  • Turmeric PowderTurmeric Powder¼ tsp
  • Red Chilli PowderRed Chilli Powder½ tsp
  • WaterWater1.5 cup
  • PotatoPotato5

Contains: groundnut, wheat.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 4
Energy199kcal796kcal
Protein3g12g
Carbohydrate23g91g
Fat11g43g
Fibre3.2g13g
Sugar1.1g4.4g

Cookd masalas for potato

Method

  1. 1

    Wash the potatoes and add them to a pressure cooker along with water and salt and pressure cook for 2 whistles on a medium flame. Cool down the potatoes and peel the potatoes, cut them into cubes and set aside.

    WaterSaltPotato

  2. 2

    In a pan pour oil and add mustard seeds, let it splutter then add urad dal, once the dal is golden brown add the curry leaves and asafoetida.

    Peanut OilMustard SeedsUrad Dal (split)AsafoetidaCurry leaves

  3. 3

    Add the potatoes and give them a good mix. Saute the potatoes until they develop some colour on them, then add the powdered spices and salt. Give them a good mix and cook for additional 3-4 minutes to develop a crispy crust.

    SaltTurmeric PowderRed Chilli Powder

Before you start

How long does Home Style Potato Roast take?
25 minutes from start to finish. That is 5 minutes of preparation and 20 minutes of cooking.
How many people does Home Style Potato Roast serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Home Style Potato Roast vegetarian?
Yes. No meat, no fish and no egg.
Is Home Style Potato Roast spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Home Style Potato Roast?
5 Potato, 3 tbsp Peanut Oil, ½ tsp Mustard Seeds, 1 tsp Urad Dal (split), ½ tsp Asafoetida, 2 sprigs Curry leaves, and a few more listed on this page.
Do I need a pressure cooker for Home Style Potato Roast?
Yes, this one is cooked under pressure.
How many calories are in Home Style Potato Roast?
About 199 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

4 notes
  • C

    A Cookd cookApril 2023

    thanks to cookd

    A cook's photo of Home Style Potato Roast
  • S

    Shravanthi SDecember 2023

    I was all the way looking like this cooking recipes I am happy glad

  • S

    Shravanthi SDecember 2023

    u guys are osom let ur business grow well see the ingredients are clean b4 packing we believe blindly and cook 😉

  • C

    A Cookd cookDecember 2023

    Easy and really good taste.

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