How long does Honeymoon Chutney take?

20 minutes from start to finish. That is 5 minutes of preparation and 15 minutes of cooking.

How many people does Honeymoon Chutney serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Honeymoon Chutney vegetarian?

Yes. No meat, no fish and no egg.

Is Honeymoon Chutney spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Honeymoon Chutney?

3 tbsp Coconut (Grated), 5 grams Tamarind, 50 grams Cashew (full), 30 grams Almonds, 8 Dry Red Chilli, 1 tsp Sunflower Oil, and a few more listed on this page.

Do I need a pressure cooker for Honeymoon Chutney?

No, it is cooked in an open pot.

How many calories are in Honeymoon Chutney?

About 342 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Honeymoon ChutneyCook

Honeymoon Chutney

Name: Honeymoon Chutney
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 1 tsp Sunflower Oil; 1.5 tsp Salt; 5 grams Tamarind; 3 tbsp Water; 8 Dry Red Chilli; ½ tsp Mustard Seeds; 1 tsp Urad Dal (split); 50 grams Cashew (full); 30 grams Almonds, Peeled; 3 tbsp Coconut (Grated); 2 tbsp Water

Also known as Cashew chutney, cashew thovayal · Veg · Chutneys, Podis & Pickles

Chutneys, Podis & Pickles Vegan Jain Gluten-free Dairy-free

Total20 min

Prep5 min

Cook15 min

Serves2

Per serving342 cal

Spicemedium

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Honeymoon chutney, or cashew thovayal: a Tamil Nadu chutney of roasted cashews, almonds, coconut, red chillies and tamarind. Medium-spicy, serves 2, video.

Ingredients

10 items

Cooking for2 servings

Sunflower Oil1 tsp
Salt1.5 tsp
Tamarind5 grams
Water5 tbsp
Dry Red Chilli8
Mustard Seeds½ tsp
Urad Dal (split)1 tsp
Cashew (full)50 grams
Almonds, Peeled30 grams
Coconut (Grated)3 tbsp

Contains: cashew or other tree nuts.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 2
Energy	342kcal	684kcal
Protein	11g	21g
Carbohydrate	23g	46g
Fat	27g	53g
Fibre	9.8g	20g
Sugar	5.5g	11g

Cookd masalas for coconut (grated)

Method

1
In a pan, add oil and dry red chilli and saute until it turns light brown. Remove from the pan and set aside.
Sunflower OilDry Red Chilli
2
In the same pan, add mustard seeds, urad dal, cashew nuts, and peeled almonds and roast them for a few minutes (3 to 4 minutes) Now add grated coconut to it and saute for a few more minutes (4 to 5 minutes)
Mustard SeedsUrad Dal (split)Cashew (full)AlmondsCoconut (Grated)
3
Add the sauteed dry red chilli, salt and tamarind into a blender and blend until coarse.
SaltTamarindWater
4
Now add all the other roasted ingredients into the blender and blend into a coarse chutney
Water

Before you start

How long does Honeymoon Chutney take?: 20 minutes from start to finish. That is 5 minutes of preparation and 15 minutes of cooking.
How many people does Honeymoon Chutney serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Honeymoon Chutney vegetarian?: Yes. No meat, no fish and no egg.
Is Honeymoon Chutney spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Honeymoon Chutney?: 3 tbsp Coconut (Grated), 5 grams Tamarind, 50 grams Cashew (full), 30 grams Almonds, 8 Dry Red Chilli, 1 tsp Sunflower Oil, and a few more listed on this page.
Do I need a pressure cooker for Honeymoon Chutney?: No, it is cooked in an open pot.
How many calories are in Honeymoon Chutney?: About 342 a serving. The full nutrition table is on this page, per serving and for the whole batch.