How long does Italian Chocolate Custard take?

15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.

How many people does Italian Chocolate Custard serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Italian Chocolate Custard vegetarian?

It is eggetarian: no meat or fish, but it does contain egg.

What do I need to make Italian Chocolate Custard?

2 cup Dark Chocolate, 2 cup Fresh Cream, 5 Egg Yolk, ½ cup Sugar, 1 tsp Instant Coffee Powder, and a few more listed on this page.

Do I need a pressure cooker for Italian Chocolate Custard?

No, it is cooked in an open pot.

How many calories are in Italian Chocolate Custard?

About 918 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Italian Chocolate CustardCook

Italian Chocolate Custard

Name: Italian Chocolate Custard
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Continental
Ingredients: 5 Egg Yolk; 2 cup Fresh Cream; ½ cup Sugar; 2 cup Dark Chocolate; 1 tsp Instant Coffee Powder

15 min
not spicy
Serves 4

Prep 5 min · Cook 10 min

Start cooking

2 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Boudino, Chocolate Pudding · Veg + Egg · Sweets & Desserts

Sweets & Desserts Gluten-free

Italian chocolate custard, or budino, cooked from egg yolks and cream with dark chocolate and coffee. Serves 4, 15 minutes plus setting, step-by-step video.

Good for: Party, Summer

Ingredients

5 items

4 people

Egg Yolk5
Fresh Cream2 cup
Sugar½ cup
Dark Chocolate2 cup
Instant Coffee Powder1 tsp

Contains: milk, egg, soya.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	918kcal	3672kcal
Protein	9.5g	38g
Carbohydrate	74g	295g
Fat	65g	260g
Fibre	4.9g	20g
Sugar	64g	255g

Cookd masalas for dark chocolate

Method

1
In a saucepan add the egg yolks and whisk until completely smooth. Pour cream and whisk until completely combined, turn on the heat and whisk continuously until thickened. Add dark chocolate and instant coffee, whisky until thoroughly combined
Egg YolkFresh CreamSugarDark ChocolateInstant Coffee Powder
2
Strain to make sure it’s completely smooth. Transfer the custard to a container of your choice and set covered for 3-4 hours.

Before you start

How long does Italian Chocolate Custard take?: 15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.
How many people does Italian Chocolate Custard serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Italian Chocolate Custard vegetarian?: It is eggetarian: no meat or fish, but it does contain egg.
Is Italian Chocolate Custard spicy?: No, it is not spicy.
What do I need to make Italian Chocolate Custard?: 2 cup Dark Chocolate, 2 cup Fresh Cream, 5 Egg Yolk, ½ cup Sugar, 1 tsp Instant Coffee Powder, and a few more listed on this page.
Do I need a pressure cooker for Italian Chocolate Custard?: No, it is cooked in an open pot.
How many calories are in Italian Chocolate Custard?: About 918 a serving. The full nutrition table is on this page, per serving and for the whole batch.