Italian Chocolate CustardCook

Italian Chocolate Custard

Also known as Boudino, Chocolate Pudding · Veg + Egg · Sweets & Desserts

Sweets & DessertsGluten-free

Total15 min
Prep5 min
Cook10 min
Serves4
Per serving922 cal
Spicenot spicy

Good for: Party, Summer

Italian Chocolate Custard

Cook along

2 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Italian chocolate custard, or budino, cooked from egg yolks and cream with dark chocolate and coffee. Serves 4, 15 minutes plus setting, step-by-step video.

Ingredients

5 items
Cooking for4 servings
  • SugarSugar½ cup
  • Dark ChocolateDark Chocolate2 cup
  • Instant Coffee PowderInstant Coffee Powder1 tsp
  • Egg YolkEgg Yolk5
  • Fresh CreamFresh Cream2 cup

Contains: milk, egg, soya.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 4
Energy922kcal3688kcal
Protein9.6g38g
Carbohydrate74g298g
Fat65g260g
Fibre4.9g20g
Sugar64g255g

Cookd masalas for dark chocolate

Method

  1. 1

    In a saucepan add the egg yolks and whisk until completely smooth. Pour cream and whisk until completely combined, turn on the heat and whisk continuously until thickened. Add dark chocolate and instant coffee, whisky until thoroughly combined

    SugarDark ChocolateInstant Coffee PowderEgg YolkFresh Cream

  2. 2

    Strain to make sure it’s completely smooth. Transfer the custard to a container of your choice and set covered for 3-4 hours.

Before you start

How long does Italian Chocolate Custard take?
15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.
How many people does Italian Chocolate Custard serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Italian Chocolate Custard vegetarian?
It is eggetarian: no meat or fish, but it does contain egg.
Is Italian Chocolate Custard spicy?
No, it is not spicy.
What do I need to make Italian Chocolate Custard?
2 cup Dark Chocolate, 2 cup Fresh Cream, 5 Egg Yolk, ½ cup Sugar, 1 tsp Instant Coffee Powder, and a few more listed on this page.
Do I need a pressure cooker for Italian Chocolate Custard?
No, it is cooked in an open pot.
How many calories are in Italian Chocolate Custard?
About 922 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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