Jackfruit ChipsCook
Jackfruit Chips

Jackfruit Chips

  • 20 min
  • not spicy
  • Serves 10

Prep 15 min · Cook 5 min

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Also known as chakka varuthathu · Veg · Snacks & Starters

Kerala jackfruit chips of jackfruit pod strips deep-fried with a spoon of salt water added halfway. Makes 10 servings in about 20 minutes, step-by-step video.

Good for: Party, Rainy Day

Ingredients

4 items

10 people
  • Jackfruit5000 grams
  • Oilfor deep frying
  • Salt1 tsp
  • Water1 cup

Nutrition

Per 1 person, and for all 10 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 10 people
Energy489kcal4890kcal
Protein8.5g85g
Carbohydrate116g1160g
Fat4.5g45g
Fibre7.5g75g
Sugar96g955g

Method

  1. 1

    Clean the pods, take out the seeds and cut them into strips. Mix salt and water in a bowl and keep it aside

    Jackfruit

  2. 2

    Heat oil in a pot and add the chips.

    Oil

  3. 3

    When it’s half done, add a spoon of salt water and mix them well Take it out when it’s golden and brown in color.

    SaltWater

Before you start

How long does Jackfruit Chips take?
20 minutes from start to finish. That is 15 minutes of preparation and 5 minutes of cooking.
How many people does Jackfruit Chips serve?
10. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Jackfruit Chips vegetarian?
Yes. No meat, no fish and no egg.
Is Jackfruit Chips spicy?
No, it is not spicy.
What do I need to make Jackfruit Chips?
5000 grams Jackfruit, 1 cup Water, for deep frying Oil, 1 tsp Salt, and a few more listed on this page.
Do I need a pressure cooker for Jackfruit Chips?
No, it is cooked in an open pot.
How many calories are in Jackfruit Chips?
About 489 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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