Jackfruit ChipsCook

Jackfruit Chips

Veg · Snacks & Starters

Snacks & StartersVeganLow fatJainGluten-freeDairy-free

Total20 min
Prep15 min
Cook5 min
Serves10
Per serving489 cal
Spicenot spicy

Good for: Party, Rainy Day

Jackfruit Chips

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Kerala jackfruit chips of jackfruit pod strips deep-fried with a spoon of salt water added halfway. Makes 10 servings in about 20 minutes, step-by-step video.

Ingredients

4 items
Cooking for10 servings
  • JackfruitJackfruit5000 grams
  • Sunflower OilSunflower Oilfor deep frying
  • SaltSalt1 tsp
  • WaterWater1 cup

Nutrition

One serving, and the whole batch of 10. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 10
Energy489kcal4890kcal
Protein8.5g85g
Carbohydrate116g1160g
Fat4.5g45g
Fibre7.5g75g
Sugar96g955g

Method

  1. 1

    Clean the pods, take out the seeds and cut them into strips. Mix salt and water in a bowl and keep it aside

    Jackfruit

  2. 2

    Heat oil in a pot and add the chips.

    Sunflower Oil

  3. 3

    When it’s half done, add a spoon of salt water and mix them well Take it out when it’s golden and brown in color.

    SaltWater

Before you start

How long does Jackfruit Chips take?
20 minutes from start to finish. That is 15 minutes of preparation and 5 minutes of cooking.
How many people does Jackfruit Chips serve?
10. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Jackfruit Chips vegetarian?
Yes. No meat, no fish and no egg.
Is Jackfruit Chips spicy?
No, it is not spicy.
What do I need to make Jackfruit Chips?
5000 grams Jackfruit, 1 cup Water, for deep frying Sunflower Oil, 1 tsp Salt, and a few more listed on this page.
Do I need a pressure cooker for Jackfruit Chips?
No, it is cooked in an open pot.
How many calories are in Jackfruit Chips?
About 489 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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