Jackfruit Chips
- 20 min
- not spicy
- Serves 10
Kerala jackfruit chips of jackfruit pod strips deep-fried with a spoon of salt water added halfway. Makes 10 servings in about 20 minutes, step-by-step video.
Good for: Party, Rainy Day
Ingredients
Jackfruit5000 grams
Oilfor deep frying
Salt1 tsp
Water1 cup
Nutrition
Per 1 person, and for all 10 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 10 people |
|---|---|---|
| Energy | 489kcal | 4890kcal |
| Protein | 8.5g | 85g |
| Carbohydrate | 116g | 1160g |
| Fat | 4.5g | 45g |
| Fibre | 7.5g | 75g |
| Sugar | 96g | 955g |
Method
Clean the pods, take out the seeds and cut them into strips. Mix salt and water in a bowl and keep it aside
Heat oil in a pot and add the chips.
When it’s half done, add a spoon of salt water and mix them well Take it out when it’s golden and brown in color.
Before you start
- How long does Jackfruit Chips take?
- 20 minutes from start to finish. That is 15 minutes of preparation and 5 minutes of cooking.
- How many people does Jackfruit Chips serve?
- 10. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Jackfruit Chips vegetarian?
- Yes. No meat, no fish and no egg.
- Is Jackfruit Chips spicy?
- No, it is not spicy.
- What do I need to make Jackfruit Chips?
- 5000 grams Jackfruit, 1 cup Water, for deep frying Oil, 1 tsp Salt, and a few more listed on this page.
- Do I need a pressure cooker for Jackfruit Chips?
- No, it is cooked in an open pot.
- How many calories are in Jackfruit Chips?
- About 489 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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