How long does Mukkani Payasam take?

40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.

How many people does Mukkani Payasam serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Mukkani Payasam vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Mukkani Payasam?

½ Mango, 3 Jackfruit, 2 cup Milk, ½ cup Jaggery, 1 Banana, 1 grams Saffron, and a few more listed on this page.

Do I need a pressure cooker for Mukkani Payasam?

No, it is cooked in an open pot.

How many calories are in Mukkani Payasam?

About 617 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Mukkani PayasamCook

Mukkani Payasam

Name: Mukkani Payasam
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 2 cup Milk; 1 cup Water; 4 tbsp Ghee; 20 Raisins; 2 tbsp Moong Dal; ½ Mango, Diced; 3 Jackfruit, Diced; 1 Banana, Diced; 1 grams Saffron; ¼ cup Rice; 1 cup Coconut Milk; 20 Cashew (half); 1 tsp Cardamom Powder; ½ cup Jaggery

Also known as Fruit Payasam · Veg · Sweets & Desserts

Sweets & Desserts Jain Gluten-free

Total40 min

Prep10 min

Cook30 min

Serves4

Per serving617 cal

Spicenot spicy

Good for: Tamil New Year, Onam

Cook along

6 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Mukkani payasam brings mango, jackfruit and banana into a jaggery payasam of rice, moong dal and coconut milk. Serves 4, about 40 minutes, step-by-step video.

Ingredients

14 items

Cooking for4 servings

Milk2 cup
Water1 cup
Ghee4 tbsp
Raisins20
Moong Dal2 tbsp
Mango, Diced½
Jackfruit, Diced3
Banana, Diced1
Saffron1 grams
Rice¼ cup
Coconut Milk1 cup
Cashew (half)20
Cardamom Powder1 tsp
Jaggery½ cup

Contains: milk, cashew or other tree nuts.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	617kcal	2468kcal
Protein	9.5g	38g
Carbohydrate	67g	270g
Fat	37g	147g
Fibre	4.2g	17g
Sugar	42g	169g

Cookd masalas for mango

Method

1
In a pan, dry roast the rice and moong dal separately until light golden brown and set aside.
Moong DalRice
2
In a pressure cooker, add all the ingredients for pressure cooking, cook on moderate heat for 15 minutes or 5 whistles, and set aside.
MilkWater
3
In a pan, pour ghee add the diced fruits, and saute on a moderate flame for 20 seconds or until the fruits slightly caramelise and set aside.
MangoJackfruitBanana
4
In a kadhai, add the cooked rice and dal mixture, add in jaggery and saffron. Cook on a moderate flame until the jaggery dissolves (around 30 seconds) Adjust the consistency of the payasam by adding milk. Add in the sauteed fruits and mix thoroughly.
SaffronCoconut MilkJaggery
5
In a tadka pan pour ghee and saute the cashews and raisins until golden brown
GheeRaisinsCashew (half)
6
Finish the payasam with the prepared tadka and cardamom powder. Serve either hot or cold.
Cardamom Powder

Before you start

How long does Mukkani Payasam take?: 40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does Mukkani Payasam serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mukkani Payasam vegetarian?: Yes. No meat, no fish and no egg.
Is Mukkani Payasam spicy?: No, it is not spicy.
What do I need to make Mukkani Payasam?: ½ Mango, 3 Jackfruit, 2 cup Milk, ½ cup Jaggery, 1 Banana, 1 grams Saffron, and a few more listed on this page.
Do I need a pressure cooker for Mukkani Payasam?: No, it is cooked in an open pot.
How many calories are in Mukkani Payasam?: About 617 a serving. The full nutrition table is on this page, per serving and for the whole batch.