Japan PaneerCook
Japan Paneer

Japan Paneer

  • 35 min
  • mild
  • Serves 4
  • 100% liked
  • 10 people cooked this

Prep 15 min · Cook 20 min

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8 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Veg · Snacks & Starters

Japan paneer, a Kongu starter of batter-fried paneer tossed in a garlic, green chilli, milk and cashew sauce. Mild, serves 4, 35 minutes, step-by-step video.

Good for: Party, Rainy Day

Ingredients

15 items

4 people
  • Maida¼ cup
  • Corn Flour¼ cup
  • Salt¾ tsp
  • White Pepper Powder¼ tsp
  • WaterAs needed
  • Paneer, Cubes200 grams
  • OilFor Deep Frying
  • Cashew (full)10
  • Oil2 tsp
  • Butter2 tbsp
  • Garlic, Finely Chopped1 tbsp
  • Green Chilli, Slit2
  • Milk1 cup
  • Sugar½ tsp
  • Coriander Leaves, Finely Chopped2 tbsp

Contains: milk, cashew or other tree nuts, wheat.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy377kcal1508kcal
Protein13g52g
Carbohydrate21g84g
Fat27g108g
Fibre0.6g2.4g
Sugar4.6g18g

Cookd masalas for paneer

Method

  1. 1

    Make a batter out of the maida, cornflour, salt, pepper and water.

    MaidaCorn FlourSaltWhite Pepper PowderWater

  2. 2

    Coat the paneer cubes and deep-fry on medium-high heat until crispy and golden brown.

    PaneerOil

  3. 3

    Grind the cashews into cashew powder using a mixer grinder.

    Cashew (full)

  4. 4

    Heat a pan, add oil and butter. Add garlic and slit green chilli. Saute for a minute.

    OilButterGarlicGreen Chilli

  5. 5

    Add the milk, salt and sugar. Stir and simmer for 2 minutes.

    MilkSaltSugar

  6. 6

    Add the cashew powder and let the sauce thicken.

  7. 7

    Add the deep-fried paneer pieces to the sauce. Stir fry until the sauce coats the paneer pieces.

  8. 8

    Garnish with coriander leaves and serve hot as an appetizer.

    Coriander Leaves

Before you start

How long does Japan Paneer take?
35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.
How many people does Japan Paneer serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Japan Paneer vegetarian?
Yes. No meat, no fish and no egg.
Is Japan Paneer spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Japan Paneer?
200 grams Paneer, 1 cup Milk, 10 Cashew (full), 2 Green Chilli, 2 tbsp Butter, 1 tbsp Garlic, and a few more listed on this page.
Do I need a pressure cooker for Japan Paneer?
No, it is cooked in an open pot.
How many calories are in Japan Paneer?
About 377 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

Read every tip →
  • C

    A Cookd cookOctober 2026

    Made it

    A cook's photo of Japan Paneer
  • P

    PrasanthSeptember 2026

    Came out well, paneer was bit hard.

    A cook's photo of Japan Paneer
  • C

    A Cookd cookJune 2025

    gud n yummy in taste...

    A cook's photo of Japan Paneer
  • K

    Kavitha DevarajanFebruary 2025

    done by my son !!

    A cook's photo of Japan Paneer
  • M

    meenakarthiJune 2024

    yummy taste....

  • C

    A Cookd cookJune 2023

    First ever cooking with the help of Cookd😍

    A cook's photo of Japan Paneer
  • C

    A Cookd cookJune 2023

    my kids like both paneer n chicken recipes. simple recipe only frying take some time.

  • S

    Sweetlin Stella DavidMay 2023

    Just loved it ❤️

    A cook's photo of Japan Paneer
  • C

    A Cookd cookFebruary 2023

    it was yumm gonna try with chicken soon

  • C

    A Cookd cookOctober 2022

    wow it came out just like restaurant taste

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