How long does Japan Paneer take?

35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.

How many people does Japan Paneer serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Japan Paneer vegetarian?

Yes. No meat, no fish and no egg.

Is Japan Paneer spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Japan Paneer?

200 grams Paneer, 1 cup Milk, 10 Cashew (full), 2 Green Chilli, 2 tbsp Butter, 1 tbsp Garlic, and a few more listed on this page.

Do I need a pressure cooker for Japan Paneer?

No, it is cooked in an open pot.

How many calories are in Japan Paneer?

About 377 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Japan PaneerCook

Japan Paneer

Name: Japan Paneer
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian, Kongunadu, Tamil Nadu
Ingredients: 10 Cashew (full); 2 tsp Sunflower Oil; 2 tbsp Butter; 1 tbsp Garlic, Finely Chopped; 2 Green Chilli, Slit; 1 cup Milk; ½ tsp Salt; ½ tsp Sugar; 2 tbsp Coriander Leaves, Finely Chopped; ¼ cup Maida; ¼ cup Corn Flour; ¼ tsp Salt; ¼ tsp White Pepper Powder; As needed Water; 200 grams Paneer, Cubes; For Deep Frying Sunflower Oil

Veg · Snacks & Starters

Snacks & Starters

Total35 min

Prep15 min

Cook20 min

Serves4

Per serving377 cal

Spicemild

Good for: Party, Rainy Day

Cook along

8 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Japan paneer, a Kongu starter of batter-fried paneer tossed in a garlic, green chilli, milk and cashew sauce. Mild, serves 4, 35 minutes, step-by-step video.

100% would make this again13 cooks

Ingredients

15 items

Cooking for4 servings

Cashew (full)10
Sunflower Oil2 tsp
Butter2 tbsp
Garlic, Finely Chopped1 tbsp
Green Chilli, Slit2
Milk1 cup
Salt¾ tsp
Sugar½ tsp
Coriander Leaves, Finely Chopped2 tbsp
Maida¼ cup
Corn Flour¼ cup
White Pepper Powder¼ tsp
WaterAs needed
Paneer, Cubes200 grams
Sunflower OilFor Deep Frying

Contains: milk, cashew or other tree nuts, wheat.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	377kcal	1508kcal
Protein	13g	53g
Carbohydrate	21g	84g
Fat	27g	108g
Fibre	0.7g	2.8g
Sugar	4.7g	19g

Cookd masalas for paneer

Method

1
Make a batter out of the maida, cornflour, salt, pepper and water.
MaidaCorn FlourSaltWhite Pepper PowderWater
2
Coat the paneer cubes and deep-fry on medium-high heat until crispy and golden brown.
PaneerSunflower Oil
3
Grind the cashews into cashew powder using a mixer grinder.
Cashew (full)
4
Heat a pan, add oil and butter. Add garlic and slit green chilli. Saute for a minute.
Sunflower OilButterGarlicGreen Chilli
5
Add the milk, salt and sugar. Stir and simmer for 2 minutes.
MilkSaltSugar
6
Add the cashew powder and let the sauce thicken.
7
Add the deep-fried paneer pieces to the sauce. Stir fry until the sauce coats the paneer pieces.
8
Garnish with coriander leaves and serve hot as an appetizer.
Coriander Leaves

Before you start

How long does Japan Paneer take?: 35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.
How many people does Japan Paneer serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Japan Paneer vegetarian?: Yes. No meat, no fish and no egg.
Is Japan Paneer spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Japan Paneer?: 200 grams Paneer, 1 cup Milk, 10 Cashew (full), 2 Green Chilli, 2 tbsp Butter, 1 tbsp Garlic, and a few more listed on this page.
Do I need a pressure cooker for Japan Paneer?: No, it is cooked in an open pot.
How many calories are in Japan Paneer?: About 377 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

9 notes

C
A Cookd cookJune 2025
gud n yummy in taste...
K
Kavitha DevarajanFebruary 2025
done by my son !!
M
meenakarthiJune 2024
yummy taste....
C
A Cookd cookJune 2023
First ever cooking with the help of Cookd😍
C
A Cookd cookJune 2023
my kids like both paneer n chicken recipes. simple recipe only frying take some time.
S
Sweetlin Stella DavidMay 2023
Just loved it ❤️
C
A Cookd cookFebruary 2023
it was yumm gonna try with chicken soon
C
A Cookd cookOctober 2022
wow it came out just like restaurant taste
B
Bharath GJuly 2022
Tastes a bit on the sweet side. Yet still awesome.