Kadai Chicken (OT)
Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam
Curries & GraviesKuzhambu, Sambar & RasamLow carbHigh protein
Cook along
4 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Kadai chicken with crushed coriander and fennel seeds, Cookd Onion Tomato Curry Base and capsicum. Mild, serves 4, about 35 minutes, step-by-step video.
High proteinLow calorie
Ingredients
13 itemsGreen Capsicum, Diced1
Chicken Curry Cut500 grams
- Cookd Onion Tomato Curry Base200 grams
Dry Red Chilli4
Coriander Seeds1 tsp
Fennel Seeds½ tsp
Sunflower Oil1 tsp
Onion1
Salt½ tsp
Water¼ cup
Garam Masala Powder½ tsp
Coriander Leaves, Finely Chopped2 tbsp
Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.
Nutrition
One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 4 |
|---|---|---|
| Energy | 301kcal | 1204kcal |
| Protein | 28g | 111g |
| Carbohydrate | 15g | 58g |
| Fat | 15g | 61g |
| Fibre | 4g | 16g |
| Sugar | 4.4g | 18g |
Cookd masalas for chicken curry cut
Method
- 1
In a mortar & pestle, lightly crush together dry red chilli, coriander seeds and fennel seeds.
Dry Red ChilliCoriander SeedsFennel Seeds
- 2
Heat oil in a pan until very hot. Add the onion and capsicum. Saute for just 1 minute, then remove from the heat.
Green CapsicumSunflower OilOnion
- 3
Add more oil to the same pan, then add the crushed spices and mix for a few seconds to release the aroma. Add the chicken and salt. Saute on high heat for 2 minutes. Add the Cookd Onion Tomato Masala and mix well.
Chicken Curry CutCookd Onion Tomato Curry BaseSunflower OilSalt
- 4
Add water, cover and cook on low heat for 15 minutes, stirring occasionally. Add the cooked capsicum & onion, garam masala powder and coriander leaves. Cook for 5 more minutes or until it reaches the desired consistency. Turn off the heat, and serve hot!
WaterGaram Masala PowderCoriander Leaves
Before you start
- How long does Kadai Chicken (OT) take?
- 35 minutes from start to finish. That is 5 minutes of preparation and 30 minutes of cooking.
- How many people does Kadai Chicken (OT) serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Kadai Chicken (OT) vegetarian?
- No, it contains meat or fish.
- Is Kadai Chicken (OT) spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Kadai Chicken (OT)?
- 500 grams Chicken Curry Cut, 200 grams Cookd Onion Tomato Curry Base, 1 Green Capsicum, 4 Dry Red Chilli, 1 Onion, 2 tbsp Coriander Leaves, and a few more listed on this page.
- Do I need a pressure cooker for Kadai Chicken (OT)?
- No, it is cooked in an open pot.
- How many calories are in Kadai Chicken (OT)?
- About 301 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
More like this
Kozhi Urulai Kulambu
60 mins545 cal
medium · Simmered · High protein
Goan Ros Omelette
55 mins501 cal
medium · Simmered · Low sugar
Coriander Chicken Curry
50 mins540 cal
mild · Sautéd · High protein
Chicken Thokku
40 mins726 cal
medium · Sautéd · High protein
Lazy Chicken Roast
25 mins301 cal
medium · Sautéd · High protein