Kaju Katli

Method

1. 1

   Grind the cashew nuts in a mixer jar. Grind for 3-5 seconds, mix using a spoon and then grind again. Repeat this process around 4 times or until the cashew is completely powdered.

   Cashew (full)

2. 2

   In a pan, heat the sugar and water together on medium heat until it thickens. It should have a two string consistency.

   SugarWater

3. 3

   Turn the flame to low and add the cashew powder. Mix continuously until the mixture becomes even and thickens. Roll a small piece of the mixture between your fingers. If it does not stick, then it is ready.

4. 4

   Turn off the heat and allow it to cool slightly, until you can touch it with your hands.

5. 5

   Transfer the mixture onto a sheet of parchment/butter paper. Flatten it using your hands greased with ghee and place another piece of parchment paper on top. Roll it into 1-cm thick using a rolling pin.

   Ghee

6. 6

   Place the silver leaf on top. Allow it to cool for 30 minutes. Cut it using a sharp knife.

   Silver Leaf