How long does Kara Chutney Egg take?

20 minutes from start to finish. That is 15 minutes of preparation and 5 minutes of cooking.

How many people does Kara Chutney Egg serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Kara Chutney Egg vegetarian?

It is eggetarian: no meat or fish, but it does contain egg.

Is Kara Chutney Egg spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Kara Chutney Egg?

6 Eggs, ¼ cup Garlic, 1 tsp Red Chilli Flakes, 1 tsp Kashmiri Red Chilli Powder, 1 tbsp Gingelly Oil, 1 sprigs Curry leaves, and a few more listed on this page.

Do I need a pressure cooker for Kara Chutney Egg?

No, it is cooked in an open pot.

How many calories are in Kara Chutney Egg?

About 158 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Kara Chutney EggCook

Kara Chutney Egg

Name: Kara Chutney Egg
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indian, Kerala
Ingredients: 6 Eggs; ¼ cup Garlic; 1 sprigs Curry leaves; ½ tsp Rock Salt; 1 tsp Red Chilli Flakes; 1 tsp Kashmiri Red Chilli Powder; 1 tbsp Gingelly Oil

Veg + Egg · Snacks & Starters, Chutneys, Podis & Pickles

Snacks & Starters Chutneys, Podis & Pickles Low carb Gluten-free Dairy-free

Total20 min

Prep15 min

Cook5 min

Serves4

Per serving158 cal

Spicemedium

Good for: Party

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Kara chutney egg, a Kerala starter of boiled eggs topped with crushed garlic, curry leaves, salt and chilli. Medium-spicy, serves 4, 20 minutes, with video.

Low calorie

Ingredients

7 items

Cooking for4 servings

Eggs6
Garlic¼ cup
Curry leaves1 sprigs
Rock Salt½ tsp
Red Chilli Flakes1 tsp
Kashmiri Red Chilli Powder1 tsp
Gingelly Oil1 tbsp

Contains: egg, sesame.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	158kcal	632kcal
Protein	10g	42g
Carbohydrate	3.9g	16g
Fat	11g	45g
Fibre	0.6g	2.4g
Sugar	0.5g	2g

Cookd masalas for eggs

Method

1
Boil eggs for 8 minutes and peel them off.
Eggs
2
Crush garlic, curry leaves and salt together. Add red chilli powder and crushed chilli. Mix it well into a paste.
GarlicCurry leavesRock SaltRed Chilli FlakesKashmiri Red Chilli PowderGingelly Oil
3
Cut the eggs into halves and add the filling on top.

Before you start

How long does Kara Chutney Egg take?: 20 minutes from start to finish. That is 15 minutes of preparation and 5 minutes of cooking.
How many people does Kara Chutney Egg serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Kara Chutney Egg vegetarian?: It is eggetarian: no meat or fish, but it does contain egg.
Is Kara Chutney Egg spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Kara Chutney Egg?: 6 Eggs, ¼ cup Garlic, 1 tsp Red Chilli Flakes, 1 tsp Kashmiri Red Chilli Powder, 1 tbsp Gingelly Oil, 1 sprigs Curry leaves, and a few more listed on this page.
Do I need a pressure cooker for Kara Chutney Egg?: No, it is cooked in an open pot.
How many calories are in Kara Chutney Egg?: About 158 a serving. The full nutrition table is on this page, per serving and for the whole batch.