How long does Kasundi Creamy Paneer take?

30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.

How many people does Kasundi Creamy Paneer serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Kasundi Creamy Paneer vegetarian?

Yes. No meat, no fish and no egg.

Is Kasundi Creamy Paneer spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Kasundi Creamy Paneer?

250 grams Paneer, 15 grams Kasundi Paste, ½ cup Fresh Cream, 12 grams Ginger Garlic Paste, 3 grams Corn Flour, 3 grams Turmeric Powder, and a few more listed on this page.

Do I need a pressure cooker for Kasundi Creamy Paneer?

No, it is cooked in an open pot.

How many calories are in Kasundi Creamy Paneer?

About 741 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Kasundi Creamy PaneerCook

Kasundi Creamy Paneer

Name: Kasundi Creamy Paneer
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Indian, Bengali
Ingredients: ½ cup Fresh Cream; 12 grams Ginger Garlic Paste; 15 ml Mustard Oil; 3 grams Corn Flour; 3 grams Turmeric Powder; 3 grams Garam Masala Powder; 3 grams Red Chilli Powder; 3 grams Salt; 15 grams Kasundi Paste; 15 grams Honey; 3 grams Kasuri Methi; 250 grams Paneer, Diced; 80 grams Onion, Diced; 1 Bell Peppers; 15 ml Mustard Oil

30 min
mild
Serves 2

Prep 10 min · Cook 20 min

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Creamy Paneer, Mustard Paneer, Mustard Sauce · Veg · Snacks & Starters

Snacks & Starters Low carb Gluten-free

Kasundi creamy paneer: paneer, onion and peppers in a kasundi, cream and honey marinade, cooked in mustard oil. Mild, serves 2, 30 minutes, with video.

Good for: Party

Ingredients

14 items

2 people

Fresh Cream½ cup
Ginger Garlic Paste12 grams
Mustard Oil30 ml
Corn Flour3 grams
Turmeric Powder3 grams
Garam Masala Powder3 grams
Red Chilli Powder3 grams
Salt3 grams
Kasundi Paste15 grams
Honey15 grams
Kasuri Methi3 grams
Paneer, Diced250 grams
Onion, Diced80 grams
Bell Peppers1

Contains: milk.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 2 people
Energy	741kcal	1482kcal
Protein	26g	52g
Carbohydrate	22g	45g
Fat	61g	123g
Fibre	3.2g	6.4g
Sugar	13g	26g

Cookd masalas for paneer

Method

1
In a bowl add all the ingredients for marination
Fresh CreamGinger Garlic PasteMustard OilCorn FlourTurmeric PowderGaram Masala PowderRed Chilli PowderSaltKasundi PasteHoney
2
Mix well until well incorporated
Kasuri MethiPaneerOnionBell Peppers
3
Heat up a pan on medium low heat and add mustard oil. Add the marinated paneer and saute until the paneer is soft and juicy.
Mustard Oil

Before you start

How long does Kasundi Creamy Paneer take?: 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Kasundi Creamy Paneer serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Kasundi Creamy Paneer vegetarian?: Yes. No meat, no fish and no egg.
Is Kasundi Creamy Paneer spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Kasundi Creamy Paneer?: 250 grams Paneer, 15 grams Kasundi Paste, ½ cup Fresh Cream, 12 grams Ginger Garlic Paste, 3 grams Corn Flour, 3 grams Turmeric Powder, and a few more listed on this page.
Do I need a pressure cooker for Kasundi Creamy Paneer?: No, it is cooked in an open pot.
How many calories are in Kasundi Creamy Paneer?: About 741 a serving. The full nutrition table is on this page, per serving and for the whole batch.