How long does Kerala Egg Roast take?

45 minutes from start to finish. That is 10 minutes of preparation and 35 minutes of cooking.

How many people does Kerala Egg Roast serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Kerala Egg Roast vegetarian?

It is eggetarian: no meat or fish, but it does contain egg.

Is Kerala Egg Roast spicy?

It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Kerala Egg Roast?

4 Eggs, ½ cup Coconut Milk, 3 cup Onion, 1 cup Tomato, 2 Green Chilli, 20 Curry leaves, and a few more listed on this page.

Do I need a pressure cooker for Kerala Egg Roast?

No, it is cooked in an open pot.

How many calories are in Kerala Egg Roast?

About 365 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Kerala Egg RoastCook

Kerala Egg Roast

Name: Kerala Egg Roast
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian, Kerala
Ingredients: 1 tsp Salt; 4 tbsp Coconut Oil; ¼ tsp Mustard Seeds; ½ tsp Fennel Seeds; 1 tbsp Ginger, Finely Chopped; 1 tbsp Garlic, Finely Chopped; 3 cup Onion, Thinly Sliced; 2 Green Chilli, Slit; 20 Curry leaves; ½ tsp Salt; ¼ tsp Turmeric Powder; 1.5 tsp Red Chilli Powder; 1 tsp Kashmiri Red Chilli Powder; 1.5 tbsp Coriander Powder; ¼ tsp Black Pepper Powder; 1 cup Tomato, Finely Chopped; ¼ tsp Garam Masala Powder; ½ cup Coconut Milk; 4 Eggs

Also known as Restaurant style Egg Roast · Veg + Egg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam Low carb Gluten-free Dairy-free

Total45 min

Prep10 min

Cook35 min

Serves4

Per serving365 cal

Spicehot

Cook along

9 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Kerala egg roast: boiled eggs in a coconut oil masala of golden onions, fennel and Kashmiri chilli, with coconut milk. Spicy, serves 4, 45 minutes, video.

Low calorie

Ingredients

18 items

Cooking for4 servings

Salt1.5 tsp
Coconut Oil4 tbsp
Mustard Seeds¼ tsp
Fennel Seeds½ tsp
Ginger, Finely Chopped1 tbsp
Garlic, Finely Chopped1 tbsp
Onion, Thinly Sliced3 cup
Green Chilli, Slit2
Curry leaves20
Turmeric Powder¼ tsp
Red Chilli Powder1.5 tsp
Kashmiri Red Chilli Powder1 tsp
Coriander Powder1.5 tbsp
Black Pepper Powder¼ tsp
Tomato, Finely Chopped1 cup
Garam Masala Powder¼ tsp
Coconut Milk½ cup
Eggs4

Contains: egg.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	365kcal	1460kcal
Protein	9.7g	39g
Carbohydrate	19g	76g
Fat	29g	115g
Fibre	4.7g	19g
Sugar	7g	28g

Cookd masalas for eggs

Method

1
Boil the eggs for 10 minutes with some water and 1 tsp of salt.
SaltEggs
2
Peel and make shallow slits on the sides. Set aside.
3
Heat oil in a pan and crackle mustard seeds. Add the fennel seeds, ginger, garlic, onions, green chilies, curry leaves, and ½ tsp salt.
Coconut OilMustard SeedsFennel SeedsGingerGarlicOnionGreen Chilli
4
Saute and cook on medium heat until the onions turn golden brown.
Curry leavesSalt
5
Add the turmeric powder, red chili powder, Kashmiri chili powder, coriander powder, and black pepper powder. Saute and cook for 4 minutes, or until the raw smell of the spices disappear. If it gets too dry, add 1 tbsp more of oil.
Turmeric PowderRed Chilli PowderKashmiri Red Chilli PowderCoriander PowderBlack Pepper Powder
6
Add the tomatoes and Garam masala, saute and cook for 5 more minutes.
TomatoGaram Masala Powder
7
Add the coconut milk and cook for a further 3 minutes.
Coconut Milk
8
Add the eggs mix gently to coat the eggs with the onions.
9
Turn off the heat, cover, and let sit for 3 minutes.

Before you start

How long does Kerala Egg Roast take?: 45 minutes from start to finish. That is 10 minutes of preparation and 35 minutes of cooking.
How many people does Kerala Egg Roast serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Kerala Egg Roast vegetarian?: It is eggetarian: no meat or fish, but it does contain egg.
Is Kerala Egg Roast spicy?: It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Kerala Egg Roast?: 4 Eggs, ½ cup Coconut Milk, 3 cup Onion, 1 cup Tomato, 2 Green Chilli, 20 Curry leaves, and a few more listed on this page.
Do I need a pressure cooker for Kerala Egg Roast?: No, it is cooked in an open pot.
How many calories are in Kerala Egg Roast?: About 365 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

Read every tip →

V
VigneshwaranFebruary 2025
1st try, little bit sothapalgal. But tastes good and superb to eat...! Thanks #cookd
C
A Cookd cookDecember 2024
the taste is just out standing tip: try using coconut puree instead of using coconut milk, the puree adds richness to the curry it tastes amazing with chappati, rice, idly,dosa,and Puri literally anything you can imagine Must try dish!! Njoy😄😄
C
A Cookd cookOctober 2024
It's so good. just try it
C
A Cookd cookOctober 2024
It's so good. just try it
C
A Cookd cookOctober 2024
It's so good. just try it
C
A Cookd cookOctober 2024
It's so good. just try it
C
A Cookd cookOctober 2024
It's so good. just try it
C
A Cookd cookOctober 2024
It's so good. just try it
C
A Cookd cookOctober 2024
It's so good. just try it
S
Shriya devJanuary 2023
The dish turned out really well. The taste and flavour were top-notch. Would just reduce the spice by 1/2 a teaspoon. Otherwise - the dish was perfect! Tastes amazing with Curd rice.