How long does Kesar Badam Barfi take?

40 minutes from start to finish. That is 5 minutes of preparation and 35 minutes of cooking.

How many people does Kesar Badam Barfi serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Kesar Badam Barfi vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Kesar Badam Barfi?

¾ cup Almonds, ¾ cup Milk, ¾ cup Sugar, 1 tsp Saffron, ¼ tsp Cardamom Powder, 1 tsp Ghee, and a few more listed on this page.

Do I need a pressure cooker for Kesar Badam Barfi?

No, it is cooked in an open pot.

How many calories are in Kesar Badam Barfi?

About 493 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Kesar Badam BarfiCook

Kesar Badam Barfi

Name: Kesar Badam Barfi
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian, North India
Ingredients: 1 tsp Saffron; ¾ cup Milk; ¾ cup Almonds; ¼ tsp Cardamom Powder; 1 tsp Ghee; ¾ cup Sugar

Veg · Sweets & Desserts

Sweets & Desserts Jain Gluten-free

Total40 min

Prep5 min

Cook35 min

Serves3

Per serving493 cal

Spicenot spicy

Good for: Diwali, Raksha Bandhan

Cook along

7 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Kesar badam barfi of blanched almonds ground with saffron milk and cooked with sugar. Makes 3 servings in 40 minutes plus cooling, step-by-step video.

Ingredients

6 items

Cooking for3 servings

Saffron1 tsp
Milk¾ cup
Almonds¾ cup
Cardamom Powder¼ tsp
Ghee1 tsp
Sugar¾ cup

Contains: milk, cashew or other tree nuts.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 3
Energy	493kcal	1479kcal
Protein	11g	32g
Carbohydrate	65g	195g
Fat	24g	72g
Fibre	5.3g	16g
Sugar	57g	172g

Cookd masalas for almonds

Method

1
In a kadhai add the almond and pour in water to blanch the badams
Almonds
2
Bring it to a boil and cook it for 5 mins, take it off the heat and let it cool
3
Peel off the skins and add them to a mixer along with saffron-infused milk and blend it into a fine paste
SaffronMilk
4
In a pan add the sugar and badam paste and cook it on a medium flame for 10 minutes or until it forms a ball
Cardamom PowderGheeSugar
5
Let the mixture completely cool down and place it in between two parchment papers using a rolling pin roll it to a flat sheet (around ½ inch thick)
6
Add the badam and the reserved saffron and sprinkle it on top of the sheet and roll it down further more (around ¼ inch thick)
7
Cut it into your desirable shape and serve

Before you start

How long does Kesar Badam Barfi take?: 40 minutes from start to finish. That is 5 minutes of preparation and 35 minutes of cooking.
How many people does Kesar Badam Barfi serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Kesar Badam Barfi vegetarian?: Yes. No meat, no fish and no egg.
Is Kesar Badam Barfi spicy?: No, it is not spicy.
What do I need to make Kesar Badam Barfi?: ¾ cup Almonds, ¾ cup Milk, ¾ cup Sugar, 1 tsp Saffron, ¼ tsp Cardamom Powder, 1 tsp Ghee, and a few more listed on this page.
Do I need a pressure cooker for Kesar Badam Barfi?: No, it is cooked in an open pot.
How many calories are in Kesar Badam Barfi?: About 493 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes

T
TulasiSeptember 2023
kesar Badam burfi was came out so tasty ❤❤
C
A Cookd cookDecember 2022
I made wedding style chicken biryani, shared by U.. it turned out so Yummy 😋😋😋😋that I have no words.... really I'm very happy.. Thank u soo much for ur great recipes😊😊😊