How long does Kesar Badam Barfi take?

40 minutes from start to finish. That is 5 minutes of preparation and 35 minutes of cooking.

How many people does Kesar Badam Barfi serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Kesar Badam Barfi vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Kesar Badam Barfi?

¾ cup Almonds, ¾ cup Milk, ¾ cup Sugar, 1 tsp Saffron, 1 tsp Ghee, ¼ tsp Cardamom Powder, and a few more listed on this page.

Do I need a pressure cooker for Kesar Badam Barfi?

No, it is cooked in an open pot.

How many calories are in Kesar Badam Barfi?

About 491 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Kesar Badam BarfiCook

Kesar Badam Barfi

Name: Kesar Badam Barfi
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian, North India
Ingredients: ¾ cup Almonds; 1 tsp Saffron; ¾ cup Milk; ¾ cup Sugar; 1 tsp Ghee; ¼ tsp Cardamom Powder

40 min
not spicy
Serves 3

Prep 5 min · Cook 35 min

Start cooking

7 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as kesar badam burfi · Veg · Sweets & Desserts

Sweets & Desserts Jain Gluten-free

Kesar badam barfi of blanched almonds ground with saffron milk and cooked with sugar. Makes 3 servings in 40 minutes plus cooling, step-by-step video.

Good for: Diwali, Raksha Bandhan, Navaratri & Ayudha Pooja

Ingredients

6 items

3 people

Almonds¾ cup
Saffron1 tsp
Milk¾ cup
Sugar¾ cup
Ghee1 tsp
Cardamom Powder¼ tsp

Contains: milk, cashew or other tree nuts.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 3 people
Energy	491kcal	1473kcal
Protein	11g	32g
Carbohydrate	65g	194g
Fat	24g	72g
Fibre	5.3g	16g
Sugar	57g	172g

Cookd masalas for almonds

Method

1
In a kadhai add the almond and pour in water to blanch the badams
Almonds
2
Bring it to a boil and cook it for 5 mins, take it off the heat and let it cool
3
Peel off the skins and add them to a mixer along with saffron-infused milk and blend it into a fine paste
SaffronMilk
4
In a pan add the sugar and badam paste and cook it on a medium flame for 10 minutes or until it forms a ball
SugarGheeCardamom Powder
5
Let the mixture completely cool down and place it in between two parchment papers using a rolling pin roll it to a flat sheet (around ½ inch thick)
6
Add the badam and the reserved saffron and sprinkle it on top of the sheet and roll it down further more (around ¼ inch thick)
7
Cut it into your desirable shape and serve

Before you start

How long does Kesar Badam Barfi take?: 40 minutes from start to finish. That is 5 minutes of preparation and 35 minutes of cooking.
How many people does Kesar Badam Barfi serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Kesar Badam Barfi vegetarian?: Yes. No meat, no fish and no egg.
Is Kesar Badam Barfi spicy?: No, it is not spicy.
What do I need to make Kesar Badam Barfi?: ¾ cup Almonds, ¾ cup Milk, ¾ cup Sugar, 1 tsp Saffron, 1 tsp Ghee, ¼ tsp Cardamom Powder, and a few more listed on this page.
Do I need a pressure cooker for Kesar Badam Barfi?: No, it is cooked in an open pot.
How many calories are in Kesar Badam Barfi?: About 491 a serving. The full nutrition table is on this page, per serving and for the whole batch.