No-Oven Wheat Cookies

Method

1. 1

   Sieve the flour, baking powder and powdered sugar together. Add salt to the mixture, and mix to combine. Add ghee and gently combine with your fingers, to form a crumbly texture

   Wheat FlourPowdered SugarBaking PowderSalt

2. 2

   Once the ghee is evenly distributed and the texture resembles breadcrumbs, add 2 tbsp of milk and knead gently. The dough should look smooth on the exterior, but be crumbly

   GheeMilk

3. 3

   Place on a butter paper laid on a work surface. Roll out the dough into a 1-cm thick sheet. Cut out cookies using a cookie-cutter.Garnish each cookie with an almond on top.Place the cookies on a greased Idli utensil or a tray

   Almonds

4. 4

   To preheat the baking utensil, fill enough salt in a heavy-bottomed utensil to cover the bottom. Place a small bowl or metal ring to elevate from the surface of the salt. Heat on a medium flame for 10 minutes

   Sunflower OilSalt

5. 5

   Place the cookies in the preheated utensil and cook for 20 minutes on medium-low heat, or until the edges start to become a dark brown

6. 6

   Remove from the tray and allow to cool