How long does Wheat Dosa take?

30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.

How many people does Wheat Dosa serve?

8. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Wheat Dosa vegetarian?

Yes. No meat, no fish and no egg.

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Wheat Dosa?

0.50 cup Wheat Flour, 0.50 cup Rice Flour, 1 tbsp Curd, 2 tbsp Rava, 1 Onion, 2 Green Chilli, and a few more listed on this page.

Do I need a pressure cooker for Wheat Dosa?

No, it is cooked in an open pot.

How many calories are in Wheat Dosa?

About 85 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Wheat DosaCook

Wheat Dosa

Name: Wheat Dosa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 1 tsp Salt; 1 tsp Cumin; 2 tbsp Coriander Leaves, Finely Chopped; 1 Onion, Finely Chopped; 2 Green Chilli, Finely Chopped; 0.50 cup Wheat Flour; 2 sprigs Curry leaves, Finely Chopped; 1 inch Ginger, Finely Chopped; 1 tbsp Curd; 2.50 cup Water; As Needed Ghee; 0.50 cup Rice Flour; 2 tbsp Rava

Also known as Godhambu Dosa, Atta Dosa · Veg · Tiffin

Tiffin Low carb Low fat

Total30 min

Prep10 min

Cook20 min

Serves8

Per serving85 cal

Spicemild

Good for: Rainy Day

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Wheat dosa, or godhambu dosa: an instant batter of wheat flour, rice flour, rava and curd with onion. Mild, makes 8 servings, 30 minutes plus resting, video.

Low calorie

100% would make this again12 cooks

Ingredients

13 items

Cooking for8 servings

Salt1 tsp
Cumin1 tsp
Coriander Leaves, Finely Chopped2 tbsp
Onion, Finely Chopped1
Green Chilli, Finely Chopped2
Wheat Flour0.50 cup
Curry leaves, Finely Chopped2 sprigs
Ginger, Finely Chopped1 inch
Curd1 tbsp
Water2.50 cup
GheeAs Needed
Rice Flour0.50 cup
Rava2 tbsp

Contains: milk, wheat.

Nutrition

One serving, and the whole batch of 8. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 8
Energy	85kcal	680kcal
Protein	2.2g	18g
Carbohydrate	15g	123g
Fat	1.7g	14g
Fibre	1.6g	13g
Sugar	0.8g	6.4g

Cookd masalas for wheat flour

Method

1
In a bowl, add the wheat flour, rice flour, salt, semolina, mix them. Add the remaining ingredients and mix well.
SaltCuminCoriander LeavesOnionGreen ChilliWheat FlourCurry leavesGingerRice FlourRava
2
Add the curd and water, Whisk until lump-free and smooth.
CurdWater
3
Rest the batter for 20 mins.
4
Heat a tava on high flame and pour the batter on the tava in a thin layer, add ghee on top as needed. Mix the batter well before preparing each dosa.
Ghee
5
Allow the dosa to become crispy on a low-medium flame and flip it, if desired. About 2 mins.Fold it as needed. Serve hot with chutney.

Before you start

How long does Wheat Dosa take?: 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Wheat Dosa serve?: 8. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Wheat Dosa vegetarian?: Yes. No meat, no fish and no egg.
Is Wheat Dosa spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Wheat Dosa?: 0.50 cup Wheat Flour, 0.50 cup Rice Flour, 1 tbsp Curd, 2 tbsp Rava, 1 Onion, 2 Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Wheat Dosa?: No, it is cooked in an open pot.
How many calories are in Wheat Dosa?: About 85 a serving. The full nutrition table is on this page, per serving and for the whole batch.