How long does Wheat Dosa take?

30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.

How many people does Wheat Dosa serve?

8. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Wheat Dosa vegetarian?

Yes. No meat, no fish and no egg.

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Wheat Dosa?

½ cup Wheat Flour, ½ cup Rice Flour, 2 tbsp Rava, 1 tbsp Curd, 1 Onion, 2 Green Chilli, and a few more listed on this page.

Do I need a pressure cooker for Wheat Dosa?

No, it is cooked in an open pot.

How many calories are in Wheat Dosa?

About 84 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Wheat DosaCook

Wheat Dosa

Name: Wheat Dosa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: Indian, Tamil Nadu
Ingredients: ½ cup Wheat Flour; ½ cup Rice Flour; 1 tsp Salt; 2 tbsp Rava; 1 tsp Cumin; 2 tbsp Coriander Leaves, Finely Chopped; 1 Onion, Finely Chopped; 2 Green Chilli, Finely Chopped; 2 sprigs Curry leaves, Finely Chopped; 1 inch Ginger, Finely Chopped; 1 tbsp Curd; 2½ cup Water; As Needed Ghee

30 min
mild
Serves 8
92% liked
16 people cooked this

Prep 10 min · Cook 20 min

Start cooking

5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Shop

Also known as Godhambu Dosa, Atta Dosa · Veg · Tiffin

Tiffin Low fat

Wheat dosa, or godhambu dosa: an instant batter of wheat flour, rice flour, rava and curd with onion. Mild, makes 8 servings, 30 minutes plus resting, video.

Low calorie

Good for: Rainy Day

Ingredients

13 items

8 people

Wheat Flour½ cup
Rice Flour½ cup
Salt1 tsp
Rava2 tbsp
Cumin1 tsp
Coriander Leaves, Finely Chopped2 tbsp
Onion, Finely Chopped1
Green Chilli, Finely Chopped2
Curry leaves, Finely Chopped2 sprigs
Ginger, Finely Chopped1 inch
Curd1 tbsp
Water2½ cup
GheeAs Needed

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 8 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 8 people
Energy	84kcal	672kcal
Protein	2.2g	18g
Carbohydrate	15g	122g
Fat	1.7g	14g
Fibre	1.6g	13g
Sugar	0.7g	5.6g

Cookd masalas for wheat flour

Method

1
In a bowl, add the wheat flour, rice flour, salt, semolina, mix them. Add the remaining ingredients and mix well.
Wheat FlourRice FlourSaltRavaCuminCoriander LeavesOnionGreen ChilliCurry leavesGinger
2
Add the curd and water, Whisk until lump-free and smooth.
CurdWater
3
Rest the batter for 20 mins.
4
Heat a tava on high flame and pour the batter on the tava in a thin layer, add ghee on top as needed. Mix the batter well before preparing each dosa.
Ghee
5
Allow the dosa to become crispy on a low-medium flame and flip it, if desired. About 2 mins.Fold it as needed. Serve hot with chutney.

Before you start

How long does Wheat Dosa take?: 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Wheat Dosa serve?: 8. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Wheat Dosa vegetarian?: Yes. No meat, no fish and no egg.
Is Wheat Dosa spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Wheat Dosa?: ½ cup Wheat Flour, ½ cup Rice Flour, 2 tbsp Rava, 1 tbsp Curd, 1 Onion, 2 Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Wheat Dosa?: No, it is cooked in an open pot.
How many calories are in Wheat Dosa?: About 84 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

3 notes

A
AafrinOctober 2026
Salt was not enough
shrinidhi SunderSeptember 2023
needed some alterations with the measurement of wheat flour for me...
S
Sai PrakashJanuary 2023
It's disaster for me