KGF ChickenCook
KGF Chicken

KGF Chicken

  • 30 min
  • hot
  • Serves 4
  • 100% liked

Prep 15 min · Cook 15 min

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5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Non-veg · Dry sides, Snacks & Starters

KGF chicken: crisp-fried boneless chicken tossed in red chilli paste, garlic and soy, finished with coconut milk. Spicy, serves 4, 30 minutes, with video.

High protein

Good for: Party, Rainy Day

Ingredients

19 items

4 people
  • Chicken Thigh & Leg Boneless500 grams
  • Salt1 tsp
  • Black Pepper Powder1 tsp
  • Red Chilli Powder1 tsp
  • Ginger Garlic Paste1 tsp
  • Maida¼ cup
  • Corn Flour¼ cup
  • WaterFew Drops
  • OilFor Deep Frying
  • Coconut Oil2 tbsp
  • Dry Red Chilli2
  • Garlic, Thinly Sliced10 cloves
  • Red Chilli Paste3 tbsp
  • Soy Sauce1 tsp
  • Fennel Powder1 tbsp
  • Coconut Milk½ cup
  • Ginger, Julienne1 inch
  • Green Chilli2
  • Coriander Leaves2 tbsp

Contains: wheat, soya.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy439kcal1756kcal
Protein28g114g
Carbohydrate25g100g
Fat26g104g
Fibre5.2g21g
Sugar2.1g8.4g

Cookd masalas for chicken thigh & leg boneless

Method

  1. 1

    Add all the ingredients ‘for frying’ to the chicken and mix.

    Chicken Thigh & Leg BonelessSaltBlack Pepper PowderRed Chilli PowderGinger Garlic PasteMaidaCorn FlourWater

  2. 2

    Heat oil and deep fry the chicken on medium-high heat until golden brown and crispy. Remove from the oil and set aside.

    Oil

  3. 3

    In another pan, heat coconut oil and add garlic, red chilli paste, soy sauce and fennel powder. Cook for 3 minutes until the oil starts separating from the sides.

    Coconut OilDry Red ChilliGarlicRed Chilli PasteSoy SauceFennel Powder

  4. 4

    Add the chicken and toss for 2 minutes.

  5. 5

    Add the coconut milk, ginger, green chilli and coriander leaves. Toss for a minute and serve as an appetizer.

    Coconut MilkGingerGreen ChilliCoriander Leaves

Before you start

How long does KGF Chicken take?
30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
How many people does KGF Chicken serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is KGF Chicken vegetarian?
No, it contains meat or fish.
Is KGF Chicken spicy?
It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make KGF Chicken?
500 grams Chicken Thigh & Leg Boneless, ¼ cup Maida, ¼ cup Corn Flour, 3 tbsp Red Chilli Paste, 1 tsp Soy Sauce, ½ cup Coconut Milk, and a few more listed on this page.
Do I need a pressure cooker for KGF Chicken?
No, it is cooked in an open pot.
How many calories are in KGF Chicken?
About 439 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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