KGF Chicken
Non-veg · Snacks & Starters
Good for: Party, Rainy Day
Cook along
5 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
KGF chicken: crisp-fried boneless chicken tossed in red chilli paste, garlic and soy, finished with coconut milk. Spicy, serves 4, 30 minutes, with video.
High protein
100% would make this again10 cooks
Ingredients
19 itemsCorn Flour¼ cup
Soy Sauce1 tsp
Red Chilli Paste3 tbsp
Chicken Thigh & Leg Boneless500 grams
Salt1 tsp
Black Pepper Powder1 tsp
Red Chilli Powder1 tsp
Ginger Garlic Paste1 tsp
Maida¼ cup
WaterFew Drops
Sunflower OilFor Deep Frying
Coconut Oil2 tbsp
Dry Red Chilli2
Garlic, Thinly Sliced10 cloves
Ginger, Julienne1 inch
Green Chilli2
Coriander Leaves2 tbsp
Coconut Milk0.50 cup
Fennel Powder1 tbsp
Contains: wheat, soya.
Nutrition
One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 4 |
|---|---|---|
| Energy | 440kcal | 1760kcal |
| Protein | 29g | 114g |
| Carbohydrate | 25g | 101g |
| Fat | 26g | 104g |
| Fibre | 5.3g | 21g |
| Sugar | 2.1g | 8.4g |
Cookd masalas for chicken thigh & leg boneless
Method
- 1
Add all the ingredients ‘for frying’ to the chicken and mix.
Corn FlourChicken Thigh & Leg BonelessSaltBlack Pepper PowderRed Chilli PowderGinger Garlic PasteMaidaWater
- 2
Heat oil and deep fry the chicken on medium-high heat until golden brown and crispy. Remove from the oil and set aside.
Sunflower Oil
- 3
In another pan, heat coconut oil and add garlic, red chilli paste, soy sauce and fennel powder. Cook for 3 minutes until the oil starts separating from the sides.
Soy SauceRed Chilli PasteCoconut OilDry Red ChilliGarlicFennel Powder
- 4
Add the chicken and toss for 2 minutes.
- 5
Add the coconut milk, ginger, green chilli and coriander leaves. Toss for a minute and serve as an appetizer.
GingerGreen ChilliCoriander LeavesCoconut Milk
Before you start
- How long does KGF Chicken take?
- 30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
- How many people does KGF Chicken serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is KGF Chicken vegetarian?
- No, it contains meat or fish.
- Is KGF Chicken spicy?
- It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make KGF Chicken?
- 500 grams Chicken Thigh & Leg Boneless, ¼ cup Corn Flour, ¼ cup Maida, 3 tbsp Red Chilli Paste, 1 tsp Soy Sauce, 0.50 cup Coconut Milk, and a few more listed on this page.
- Do I need a pressure cooker for KGF Chicken?
- No, it is cooked in an open pot.
- How many calories are in KGF Chicken?
- About 440 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
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