Kurkure UpmaCook

Kurkure Upma

Also known as Kurkure Upma · Veg · Tiffin, Snacks & Starters

TiffinSnacks & Starters

Total25 min
Prep10 min
Cook15 min
Serves3
Per serving270 cal
Spicemedium

Good for: Diwali, Party, Rainy Day

Kurkure Upma

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Kurkure upma turns leftover upma into crunchy piped strands with onion and rice flour, deep-fried. Medium-spicy, serves 3, 25 minutes, step-by-step video.

Ingredients

13 items
Cooking for3 servings
  • Rice FlourRice Flour2 tbsp
  • Sunflower OilSunflower OilFor Deep Frying
  • UpmaUpma350 grams
  • Coriander LeavesCoriander Leaves, Finely Chopped1 tbsp
  • OnionOnion, Finely Chopped1
  • Red Chilli PowderRed Chilli Powder1.5 tsp
  • Chaat Masala PowderChaat Masala Powder½ tsp
  • Green ChilliGreen Chilli, Finely Chopped1
  • Curry leavesCurry leaves, Finely Chopped2 sprigs
  • Turmeric PowderTurmeric Powder½ tsp
  • Black Pepper PowderBlack Pepper Powder1 tsp
  • Garam Masala PowderGaram Masala Powder1 tsp
  • Ginger Garlic PasteGinger Garlic Paste1 tbsp

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 3
Energy270kcal810kcal
Protein5.5g17g
Carbohydrate36g108g
Fat12g36g
Fibre3.6g11g
Sugar2.9g8.7g

Cookd masalas for upma

Method

  1. 1

    In a mixer jar, add the leftover upma and blend until fine.

    Upma

  2. 2

    Add the prepared mixture into a bowl and add the other ingredients and mix thoroughly until combined.

    Rice FlourCoriander LeavesOnionRed Chilli PowderChaat Masala PowderGreen ChilliCurry leavesTurmeric PowderBlack Pepper PowderGaram Masala PowderGinger Garlic Paste

  3. 3

    Add the prepared mixture into a piping bag with a moderate-sized mouth or use a clean zip lock bag.

  4. 4

    Pipe the mixture into moderately hot oil and deep fry for 3 minutes or until golden brown and crispy. Serve with coconut chutney and enjoy.

    Sunflower Oil

Before you start

How long does Kurkure Upma take?
25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Kurkure Upma serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Kurkure Upma vegetarian?
Yes. No meat, no fish and no egg.
Is Kurkure Upma spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Kurkure Upma?
350 grams Upma, 2 tbsp Rice Flour, 1 Onion, 1 Green Chilli, 1 tbsp Coriander Leaves, 1 tbsp Ginger Garlic Paste, and a few more listed on this page.
Do I need a pressure cooker for Kurkure Upma?
No, it is cooked in an open pot.
How many calories are in Kurkure Upma?
About 270 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes
  • H

    Harnish RajkumarMay 2024

    People hated upma will love this like me

  • T

    THARUN s.s.June 2024

    ok I like it

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