How long does Lachha Onion Salad take?

15 minutes from start to finish.

How many people does Lachha Onion Salad serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Lachha Onion Salad vegetarian?

Yes. No meat, no fish and no egg.

Is Lachha Onion Salad spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Lachha Onion Salad?

3 Onion, 2 tbsp Lemon Juice, 5 grams Green Chilli, 6 grams Coriander Leaves, 2 grams Red Chilli Powder, 1 tsp Chaat Masala Powder, and a few more listed on this page.

Do I need a pressure cooker for Lachha Onion Salad?

No, it is cooked in an open pot.

How many calories are in Lachha Onion Salad?

About 44 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Lachha Onion SaladCook

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Lachha Onion Salad

Name: Lachha Onion Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indian, Pan-Indian
Ingredients: 3 Onion, Thinly Sliced; 500 ml Water, For Soaking; 5 grams Green Chilli, Finely Chopped; 6 grams Coriander Leaves, Finely Chopped; 2 tbsp Lemon Juice; ½ tsp Salt; 2 grams Red Chilli Powder; 1 tsp Chaat Masala Powder

15 min
mild
Serves 4

Start cooking

4 steps, one at a time. Big words for every step, and a timer where a step waits.

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Also known as laccha pyaaz, lachha pyaz · Veg · Soups & Salads

Soups & Salads Vegan Low fat Dairy-free

Lachha onion salad of crisp onion rings with green chilli, coriander leaves, lemon juice, chilli powder and chaat masala. Mild, serves 4, about 15 minutes.

Low calorie

Good for: Summer

Ingredients

8 items

4 people

Onion, Thinly Sliced3
Water, For Soaking500 ml
Green Chilli, Finely Chopped5 grams
Coriander Leaves, Finely Chopped6 grams
Lemon Juice2 tbsp
Salt½ tsp
Red Chilli Powder2 grams
Chaat Masala Powder1 tsp

Contains: wheat.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	44kcal	176kcal
Protein	1.1g	4.4g
Carbohydrate	9.7g	39g
Fat	0.2g	0.8g
Fibre	1.7g	6.8g
Sugar	3.5g	14g

Cookd masalas for onion

Method

1
Get ready by peeling the onions and slicing them into thin rings. Wash and finely chop the green chilli and coriander leaves. Put the onion slices in cold water and soak for 10 minutes until they are crisp.
OnionWater
2
Drain the onions well and gently shake off the extra water. Keep them in a mixing bowl.
3
Add the green chilli, coriander leaves, lemon juice, salt, red chilli powder and chaat masala powder. Mix gently until the onion slices are evenly coated.
Green ChilliCoriander LeavesLemon JuiceSaltRed Chilli PowderChaat Masala Powder
4
Serve the salad immediately with the meal. The onions should still be crisp.

Before you start

How long does Lachha Onion Salad take?: 15 minutes from start to finish.
How many people does Lachha Onion Salad serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Lachha Onion Salad vegetarian?: Yes. No meat, no fish and no egg.
Is Lachha Onion Salad spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Lachha Onion Salad?: 3 Onion, 2 tbsp Lemon Juice, 5 grams Green Chilli, 6 grams Coriander Leaves, 2 grams Red Chilli Powder, 1 tsp Chaat Masala Powder, and a few more listed on this page.
Do I need a pressure cooker for Lachha Onion Salad?: No, it is cooked in an open pot.
How many calories are in Lachha Onion Salad?: About 44 a serving. The full nutrition table is on this page, per serving and for the whole batch.