How long does Lady's Finger Vada take?

30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.

How many people does Lady's Finger Vada serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Lady's Finger Vada vegetarian?

Yes. No meat, no fish and no egg.

Is Lady's Finger Vada spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Lady's Finger Vada?

100 grams Ladies Finger, 1 cup Chana Dal, 1 tbsp Rice Flour, 2 Green Chilli, 2 Cloves, 1 Onion, and a few more listed on this page.

Do I need a pressure cooker for Lady's Finger Vada?

No, it is cooked in an open pot.

How many calories are in Lady's Finger Vada?

About 241 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Lady's Finger VadaCook

Lady's Finger Vada

Name: Lady's Finger Vada
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian, Pan-Indian
Ingredients: 1 cup Chana Dal; 2 inch Ginger; 2 Green Chilli; 2 Cloves; 1 inch Cinnamon; 1 Onion, Finely Chopped; 100 grams Ladies Finger, Finely Chopped; For Soaking Water; 2 tbsp Mint Leaves, Finely Chopped; 2 tbsp Coriander Leaves, Finely Chopped; 2 tsp Salt; 1 tbsp Rice Flour; For Deep Frying Sunflower Oil

Also known as Vendaikai Vadai, Vadai · Veg · Tiffin, Dal

Tiffin Dal Snacks & Starters Vegan Gluten-free Dairy-free

Total30 min

Prep10 min

Cook20 min

Serves4

Per serving241 cal

Spicemild

Good for: Party, Rainy Day

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Lady's finger vada, or vendaikai vadai, mixes okra, onion and mint into a coarse chana dal batter. Mild, serves 4, 30 minutes plus soaking, with video.

Low calorie

Ingredients

13 items

Cooking for4 servings

Chana Dal1 cup
Ginger2 inch
Green Chilli2
Cloves2
Cinnamon1 inch
Onion, Finely Chopped1
Ladies Finger, Finely Chopped100 grams
WaterFor Soaking
Mint Leaves, Finely Chopped2 tbsp
Coriander Leaves, Finely Chopped2 tbsp
Salt2 tsp
Rice Flour1 tbsp
Sunflower OilFor Deep Frying

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	241kcal	964kcal
Protein	11g	44g
Carbohydrate	37g	147g
Fat	6.6g	26g
Fibre	8.4g	34g
Sugar	1.7g	6.8g

Cookd masalas for ladies finger

Method

1
Soak chana dal in water for 30–45 mins.
Chana DalWater
2
Grind coarsely chana dal with Cinnamon, Cloves ,green chillies and ginger. (should NOT be very smooth and soggy. Should be dry with minimal water)
GingerGreen ChilliClovesCinnamon
3
Mix cut coriander, mint, lady finger, onions, rice flour and salt.
OnionLadies FingerMint LeavesCoriander LeavesSaltRice Flour
4
Heat oil in a pan. Take small balls of ground vada Mix and pat it to get shape like cutlet and fry it. Deep Fry on low heat until golden brown and crispy. Serve hot and enjoy.
Sunflower Oil

Before you start

How long does Lady's Finger Vada take?: 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Lady's Finger Vada serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Lady's Finger Vada vegetarian?: Yes. No meat, no fish and no egg.
Is Lady's Finger Vada spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Lady's Finger Vada?: 100 grams Ladies Finger, 1 cup Chana Dal, 1 tbsp Rice Flour, 2 Green Chilli, 2 Cloves, 1 Onion, and a few more listed on this page.
Do I need a pressure cooker for Lady's Finger Vada?: No, it is cooked in an open pot.
How many calories are in Lady's Finger Vada?: About 241 a serving. The full nutrition table is on this page, per serving and for the whole batch.