Vendakkai Peanut Fry
- 20 min
- mild
- Serves 2
- 15 people cooked this
Vendakkai peanut fry from Andhra: okra cooked with dals and garlic, tossed with fried peanuts. Mild, serves 2, quick at 20 minutes, step-by-step video.
Good for: Lunchbox
Ingredients
Oil3 tbsp
Peanuts¼ cup
Urad Dal (split)½ tsp
Chana Dal½ tsp
Dry Red Chilli3
Garlic, Crushed4 cloves
Curry leaves1 sprigs
Ladies Finger250 grams
Salt½ tsp
Lemon Juice1 tsp
Turmeric Powder¼ tsp
Coriander Powder½ tsp
Cumin Powder¼ tsp
Red Chilli Powder½ tsp
Contains: groundnut.
Nutrition
Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 2 people |
|---|---|---|
| Energy | 411kcal | 822kcal |
| Protein | 9.7g | 19g |
| Carbohydrate | 20g | 40g |
| Fat | 35g | 70g |
| Fibre | 8.9g | 18g |
| Sugar | 3.5g | 7g |
Cookd masalas for peanuts
Method
Heat oil in a pan and add the peanuts. Fry on low flame for 3-4 minutes or until it becomes golden brown and crispy. Remove it from the pan and set aside.
In the same oil, add urad dal, chana dal, dry red chilli, garlic and curry leaves. Then add the lady’s fingers and mix.
Add salt and lemon juice, and cook for 5 minutes on high heat. Don’t cover the pan with a lid.
Add turmeric powder, coriander powder and cumin powder. Saute for 5 more minutes on medium heat.
Add the fried peanuts and red chilli powder. Cook for 2 more minutes, then remove from the heat and serve with any rice dish.
Before you start
- How long does Vendakkai Peanut Fry take?
- 20 minutes from start to finish. That is 15 minutes of preparation and 5 minutes of cooking.
- How many people does Vendakkai Peanut Fry serve?
- 2. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Vendakkai Peanut Fry vegetarian?
- Yes. No meat, no fish and no egg.
- Is Vendakkai Peanut Fry spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Vendakkai Peanut Fry?
- ¼ cup Peanuts, 250 grams Ladies Finger, 3 Dry Red Chilli, 3 tbsp Oil, ½ tsp Urad Dal (split), ½ tsp Chana Dal, and a few more listed on this page.
- Do I need a pressure cooker for Vendakkai Peanut Fry?
- No, it is cooked in an open pot.
- How many calories are in Vendakkai Peanut Fry?
- About 411 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
4 notes- C
A Cookd cookOctober 2026
Best lady finger recipe!
- S
sharvani rajuFebruary 2026
such an easy recipe and super yum too
- C
A Cookd cookAugust 2023
It was super delicious along with curd rice. This app is super cool 😍. Thank you cookd team 😍
vaishnaviApril 2023
it was something new try.and tastes was really like a bomb🥳💣...thank u cooked team❤️my fav page 🥰...
