Vendakkai Peanut FryCook
Vendakkai Peanut Fry

Vendakkai Peanut Fry

  • 20 min
  • mild
  • Serves 2
  • 15 people cooked this

Prep 15 min · Cook 5 min

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5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as bhindi peanut fry, okra peanut fry · Veg · Curries & Gravies, Dry sides

Vendakkai peanut fry from Andhra: okra cooked with dals and garlic, tossed with fried peanuts. Mild, serves 2, quick at 20 minutes, step-by-step video.

Good for: Lunchbox

Ingredients

14 items

2 people
  • Oil3 tbsp
  • Peanuts¼ cup
  • Urad Dal (split)½ tsp
  • Chana Dal½ tsp
  • Dry Red Chilli3
  • Garlic, Crushed4 cloves
  • Curry leaves1 sprigs
  • Ladies Finger250 grams
  • Salt½ tsp
  • Lemon Juice1 tsp
  • Turmeric Powder¼ tsp
  • Coriander Powder½ tsp
  • Cumin Powder¼ tsp
  • Red Chilli Powder½ tsp

Contains: groundnut.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 2 people
Energy411kcal822kcal
Protein9.7g19g
Carbohydrate20g40g
Fat35g70g
Fibre8.9g18g
Sugar3.5g7g

Cookd masalas for peanuts

Method

  1. 1

    Heat oil in a pan and add the peanuts. Fry on low flame for 3-4 minutes or until it becomes golden brown and crispy. Remove it from the pan and set aside.

    OilPeanuts

  2. 2

    In the same oil, add urad dal, chana dal, dry red chilli, garlic and curry leaves. Then add the lady’s fingers and mix.

    Urad Dal (split)Chana DalDry Red ChilliGarlicCurry leavesLadies Finger

  3. 3

    Add salt and lemon juice, and cook for 5 minutes on high heat. Don’t cover the pan with a lid.

    SaltLemon Juice

  4. 4

    Add turmeric powder, coriander powder and cumin powder. Saute for 5 more minutes on medium heat.

    Turmeric PowderCoriander PowderCumin Powder

  5. 5

    Add the fried peanuts and red chilli powder. Cook for 2 more minutes, then remove from the heat and serve with any rice dish.

    Red Chilli Powder

Before you start

How long does Vendakkai Peanut Fry take?
20 minutes from start to finish. That is 15 minutes of preparation and 5 minutes of cooking.
How many people does Vendakkai Peanut Fry serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Vendakkai Peanut Fry vegetarian?
Yes. No meat, no fish and no egg.
Is Vendakkai Peanut Fry spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Vendakkai Peanut Fry?
¼ cup Peanuts, 250 grams Ladies Finger, 3 Dry Red Chilli, 3 tbsp Oil, ½ tsp Urad Dal (split), ½ tsp Chana Dal, and a few more listed on this page.
Do I need a pressure cooker for Vendakkai Peanut Fry?
No, it is cooked in an open pot.
How many calories are in Vendakkai Peanut Fry?
About 411 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

4 notes
  • C

    A Cookd cookOctober 2026

    Best lady finger recipe!

  • S

    sharvani rajuFebruary 2026

    such an easy recipe and super yum too

    A cook's photo of Vendakkai Peanut Fry
  • C

    A Cookd cookAugust 2023

    It was super delicious along with curd rice. This app is super cool 😍. Thank you cookd team 😍

    A cook's photo of Vendakkai Peanut Fry
  • vaishnavi

    vaishnaviApril 2023

    it was something new try.and tastes was really like a bomb🥳💣...thank u cooked team❤️my fav page 🥰...

    A cook's photo of Vendakkai Peanut Fry

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