How long does Lemon Coriander Soup take?

30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.

How many people does Lemon Coriander Soup serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Lemon Coriander Soup vegetarian?

Yes. No meat, no fish and no egg.

Is Lemon Coriander Soup spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Lemon Coriander Soup?

¼ cup Coriander Leaves, 2 tsp Lemon Juice, ½ cup Coriander Stems, ¼ cup Carrot, ¼ cup Cabbage, 1 tbsp Corn Flour, and a few more listed on this page.

Do I need a pressure cooker for Lemon Coriander Soup?

No, it is cooked in an open pot.

How many calories are in Lemon Coriander Soup?

About 95 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Lemon Coriander SoupCook

Lemon Coriander Soup

Name: Lemon Coriander Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Asian
Ingredients: ¼ cup Carrot, Finely Chopped; ½ tsp Salt; 1 tbsp Corn Flour; ¼ cup Water; ½ tsp Black Pepper Powder; ¼ cup Coriander Leaves, Finely Chopped; 2 tsp Lemon Juice; 3 tbsp Onion, Finely Chopped; ¼ cup Cabbage, Finely Chopped; 3 cup Water; ½ cup Coriander Stems, Finely Chopped; 1 tbsp Butter; 1 tbsp Garlic, Finely Chopped; 1 tsp Ginger, Finely Chopped

Also known as Healthy Lemon Coriander Soup, Veg Lemon and Coriander Soup · Veg · Soups & Salads

Soups & Salads Low carb Gluten-free

Total30 min

Prep15 min

Cook15 min

Serves2

Per serving95 cal

Spicemedium

Good for: Rainy Day

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Lemon coriander soup of cabbage and carrot simmered with ginger, garlic and coriander stems. Quick, medium-spicy, serves 2, 30 minutes, step-by-step video.

Low calorie

Ingredients

13 items

Cooking for2 servings

Carrot, Finely Chopped¼ cup
Salt½ tsp
Corn Flour1 tbsp
Water3.25 cup
Black Pepper Powder½ tsp
Coriander Leaves, Finely Chopped¼ cup
Lemon Juice2 tsp
Onion, Finely Chopped3 tbsp
Cabbage, Finely Chopped¼ cup
Coriander Stems, Finely Chopped½ cup
Butter1 tbsp
Garlic, Finely Chopped1 tbsp
Ginger, Finely Chopped1 tsp

Contains: milk.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 2
Energy	95kcal	190kcal
Protein	1.2g	2.4g
Carbohydrate	10g	21g
Fat	5.9g	12g
Fibre	1.6g	3.2g
Sugar	2g	4g

Cookd masalas for lemon juice

Method

1
Heat butter in a pan, add garlic, ginger, onion and saute for 2 mins.
OnionButterGarlicGinger
2
Add cabbage, carrot, coriander stem and saute for a minute.
CarrotCabbageCoriander Stems
3
Add Water, salt and simmer for 3 mins.
SaltWater
4
Mix cornflour with water to prepare a slurry. Add the prepared corn flour and water slurry, mix well and simmer for 3 mins.
Corn FlourWater
5
Add black pepper powder, lemon juice, coriander leaves, mix well and remove from heat. Healthy Lemon Coriander Soup is ready to be served.
Black Pepper PowderCoriander LeavesLemon Juice

Before you start

How long does Lemon Coriander Soup take?: 30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
How many people does Lemon Coriander Soup serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Lemon Coriander Soup vegetarian?: Yes. No meat, no fish and no egg.
Is Lemon Coriander Soup spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Lemon Coriander Soup?: ¼ cup Coriander Leaves, 2 tsp Lemon Juice, ½ cup Coriander Stems, ¼ cup Carrot, ¼ cup Cabbage, 1 tbsp Corn Flour, and a few more listed on this page.
Do I need a pressure cooker for Lemon Coriander Soup?: No, it is cooked in an open pot.
How many calories are in Lemon Coriander Soup?: About 95 a serving. The full nutrition table is on this page, per serving and for the whole batch.