How long does Lemon Coriander Soup take?

30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.

How many people does Lemon Coriander Soup serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Lemon Coriander Soup vegetarian?

Yes. No meat, no fish and no egg.

Is Lemon Coriander Soup spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Lemon Coriander Soup?

¼ cup Coriander Leaves, 2 tsp Lemon Juice, ½ cup Coriander Stems, ¼ cup Cabbage, ¼ cup Carrot, 1 tbsp Butter, and a few more listed on this page.

Do I need a pressure cooker for Lemon Coriander Soup?

No, it is cooked in an open pot.

How many calories are in Lemon Coriander Soup?

About 96 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Lemon Coriander SoupCook

Lemon Coriander Soup

Name: Lemon Coriander Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1 tbsp Butter; 1 tbsp Garlic, Finely Chopped; 1 tsp Ginger, Finely Chopped; 3 tbsp Onion, Finely Chopped; ¼ cup Cabbage, Finely Chopped; ¼ cup Carrot, Finely Chopped; ½ cup Coriander Stems, Finely Chopped; 3 cup Water; ½ tsp Salt; 1 tbsp Corn Flour; ¼ cup Water; ½ tsp Black Pepper Powder; 2 tsp Lemon Juice; ¼ cup Coriander Leaves, Finely Chopped

30 min
medium
Serves 2

Prep 15 min · Cook 15 min

Start cooking

5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Healthy Lemon Coriander Soup, Veg Lemon and Coriander Soup · Veg · Soups & Salads

Soups & Salads Gluten-free

Lemon coriander soup of cabbage and carrot simmered with ginger, garlic and coriander stems. Quick, medium-spicy, serves 2, 30 minutes, step-by-step video.

Low calorie

Good for: Rainy Day

Ingredients

13 items

2 people

Butter1 tbsp
Garlic, Finely Chopped1 tbsp
Ginger, Finely Chopped1 tsp
Onion, Finely Chopped3 tbsp
Cabbage, Finely Chopped¼ cup
Carrot, Finely Chopped¼ cup
Coriander Stems, Finely Chopped½ cup
Water3¼ cup
Salt½ tsp
Corn Flour1 tbsp
Black Pepper Powder½ tsp
Lemon Juice2 tsp
Coriander Leaves, Finely Chopped¼ cup

Contains: milk.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 2 people
Energy	96kcal	192kcal
Protein	1.2g	2.4g
Carbohydrate	11g	21g
Fat	5.9g	12g
Fibre	1.6g	3.2g
Sugar	2.1g	4.2g

Cookd masalas for lemon juice

Method

1
Heat butter in a pan, add garlic, ginger, onion and saute for 2 mins.
ButterGarlicGingerOnion
2
Add cabbage, carrot, coriander stem and saute for a minute.
CabbageCarrotCoriander Stems
3
Add Water, salt and simmer for 3 mins.
WaterSalt
4
Mix cornflour with water to prepare a slurry. Add the prepared corn flour and water slurry, mix well and simmer for 3 mins.
Corn FlourWater
5
Add black pepper powder, lemon juice, coriander leaves, mix well and remove from heat. Healthy Lemon Coriander Soup is ready to be served.
Black Pepper PowderLemon JuiceCoriander Leaves

Before you start

How long does Lemon Coriander Soup take?: 30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
How many people does Lemon Coriander Soup serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Lemon Coriander Soup vegetarian?: Yes. No meat, no fish and no egg.
Is Lemon Coriander Soup spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Lemon Coriander Soup?: ¼ cup Coriander Leaves, 2 tsp Lemon Juice, ½ cup Coriander Stems, ¼ cup Cabbage, ¼ cup Carrot, 1 tbsp Butter, and a few more listed on this page.
Do I need a pressure cooker for Lemon Coriander Soup?: No, it is cooked in an open pot.
How many calories are in Lemon Coriander Soup?: About 96 a serving. The full nutrition table is on this page, per serving and for the whole batch.