How long does Lemon Pepper Eggs take?

15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.

How many people does Lemon Pepper Eggs serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Lemon Pepper Eggs vegetarian?

It is eggetarian: no meat or fish, but it does contain egg.

Is Lemon Pepper Eggs spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Lemon Pepper Eggs?

4 Eggs, 5 ml Lemon Juice, a pinch Black Pepper Powder, ½ cup Corn Starch, 0.5 grams MSG, 1 Green Chilli, and a few more listed on this page.

Do I need a pressure cooker for Lemon Pepper Eggs?

No, it is cooked in an open pot.

How many calories are in Lemon Pepper Eggs?

About 353 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Lemon Pepper EggsCook

Lemon Pepper Eggs

Name: Lemon Pepper Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indian, Pan-Indian
Ingredients: 4 Eggs; a pinch Salt; a pinch Black Pepper Powder; 1 tsp Butter; 1 tbsp Butter; 1 tbsp Garlic, Finely Chopped; 1 Green Chilli, Finely Chopped; 1 tsp Soy Sauce; ½ cup Water; ½ cup Corn Starch; ¼ tsp Salt; ¼ tsp Black Pepper Powder; 0.5 grams MSG; 5 ml Lemon Juice; 2 tbsp Coriander Leaves, Finely Chopped

15 min
mild
Serves 2

Prep 5 min · Cook 10 min

Start cooking

5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Butter garlic eggs · Veg + Egg · Curries & Gravies

Curries & Gravies

Lemon pepper eggs: a peppery omelette cut into cubes and tossed in butter, garlic and soy sauce with lemon juice. Mild, serves 2, 15 minutes, with video.

Low calorie

Ingredients

15 items

2 people

Eggs4
Salta pinch
Black Pepper Powdera pinch
Butter1 tsp
Butter1 tbsp
Garlic, Finely Chopped1 tbsp
Green Chilli, Finely Chopped1
Soy Sauce1 tsp
Water½ cup
Corn Starch½ cup
Salt¼ tsp
Black Pepper Powder¼ tsp
MSG0.5 grams
Lemon Juice5 ml
Coriander Leaves, Finely Chopped2 tbsp

Contains: milk, egg, wheat, soya.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 2 people
Energy	353kcal	706kcal
Protein	14g	28g
Carbohydrate	35g	69g
Fat	17g	34g
Fibre	0.6g	1.2g
Sugar	0.7g	1.4g

Cookd masalas for eggs

Method

1
In a bowl, whisk the eggs with salt and pepper powder.
EggsSaltBlack Pepper Powder
2
Heat a non-stick pan and pour the egg mixture, flip in 2 mins and cook through. Cut the omelette into cubes.
Butter
3
In the same pan, heat butter and add garlic and green chillies. Cook for a minute. Add soy sauce, mix well and add a cornstarch slurry made by mixing the water and cornstarch.
ButterGarlicGreen ChilliSoy Sauce
4
Cook for 2 mins, till it thickens. Season with salt, pepper and MSG.
WaterCorn StarchSaltBlack Pepper PowderMSG
5
Switch off the heat and finish with lemon juice and coriander leaves. Add the eggs and mix well; serve with hot rice.
Lemon JuiceCoriander Leaves

Before you start

How long does Lemon Pepper Eggs take?: 15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.
How many people does Lemon Pepper Eggs serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Lemon Pepper Eggs vegetarian?: It is eggetarian: no meat or fish, but it does contain egg.
Is Lemon Pepper Eggs spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Lemon Pepper Eggs?: 4 Eggs, 5 ml Lemon Juice, a pinch Black Pepper Powder, ½ cup Corn Starch, 0.5 grams MSG, 1 Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Lemon Pepper Eggs?: No, it is cooked in an open pot.
How many calories are in Lemon Pepper Eggs?: About 353 a serving. The full nutrition table is on this page, per serving and for the whole batch.