How long does Lemon Pepper Eggs take?

15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.

How many people does Lemon Pepper Eggs serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Lemon Pepper Eggs vegetarian?

It is eggetarian: no meat or fish, but it does contain egg.

Is Lemon Pepper Eggs spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Lemon Pepper Eggs?

4 Eggs, 5 ml Lemon Juice, a pinch Black Pepper Powder, ½ grams MSG, ½ cup Corn Starch, 1 Green Chilli, and a few more listed on this page.

Do I need a pressure cooker for Lemon Pepper Eggs?

No, it is cooked in an open pot.

How many calories are in Lemon Pepper Eggs?

About 355 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Lemon Pepper EggsCook

Lemon Pepper Eggs

Name: Lemon Pepper Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indian, Pan-Indian
Ingredients: a pinch Salt; a pinch Black Pepper Powder; 1 tbsp Garlic, Finely Chopped; 1 Green Chilli, Finely Chopped; ½ cup Water; ½ grams MSG; ¼ tsp Black Pepper Powder; 4 Eggs; 1 tsp Butter; 1 tbsp Butter; 1 tsp Soy Sauce; ½ cup Corn Starch; ¼ tsp Salt; 2 tbsp Coriander Leaves, Finely Chopped; 5 ml Lemon Juice

Also known as Butter garlic eggs · Veg + Egg · Curries & Gravies

Curries & Gravies

Total15 min

Prep5 min

Cook10 min

Serves2

Per serving355 cal

Spicemild

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Lemon pepper eggs: a peppery omelette cut into cubes and tossed in butter, garlic and soy sauce with lemon juice. Mild, serves 2, 15 minutes, with video.

Low calorie

Ingredients

15 items

Cooking for2 servings

Salta pinch
Black Pepper Powdera pinch
Garlic, Finely Chopped1 tbsp
Green Chilli, Finely Chopped1
Water½ cup
MSG½ grams
Black Pepper Powder¼ tsp
Eggs4
Butter1 tsp
Butter1 tbsp
Soy Sauce1 tsp
Corn Starch½ cup
Salt¼ tsp
Coriander Leaves, Finely Chopped2 tbsp
Lemon Juice5 ml

Contains: milk, egg, wheat, soya.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 2
Energy	355kcal	710kcal
Protein	14g	28g
Carbohydrate	35g	70g
Fat	17g	34g
Fibre	0.9g	1.8g
Sugar	0.7g	1.4g

Cookd masalas for eggs

Method

1
In a bowl, whisk the eggs with salt and pepper powder.
SaltBlack Pepper PowderEggs
2
Heat a non-stick pan and pour the egg mixture, flip in 2 mins and cook through. Cut the omelette into cubes.
Butter
3
In the same pan, heat butter and add garlic and green chillies. Cook for a minute. Add soy sauce, mix well and add a cornstarch slurry made by mixing the water and cornstarch.
GarlicGreen ChilliButterSoy Sauce
4
Cook for 2 mins, till it thickens. Season with salt, pepper and MSG.
WaterMSGBlack Pepper PowderCorn StarchSalt
5
Switch off the heat and finish with lemon juice and coriander leaves. Add the eggs and mix well; serve with hot rice.
Coriander LeavesLemon Juice

Before you start

How long does Lemon Pepper Eggs take?: 15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.
How many people does Lemon Pepper Eggs serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Lemon Pepper Eggs vegetarian?: It is eggetarian: no meat or fish, but it does contain egg.
Is Lemon Pepper Eggs spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Lemon Pepper Eggs?: 4 Eggs, 5 ml Lemon Juice, a pinch Black Pepper Powder, ½ grams MSG, ½ cup Corn Starch, 1 Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Lemon Pepper Eggs?: No, it is cooked in an open pot.
How many calories are in Lemon Pepper Eggs?: About 355 a serving. The full nutrition table is on this page, per serving and for the whole batch.