Magic Sugarcane JuiceCook

Magic Sugarcane Juice

Also known as Magic Sugarcane Juice · Veg · Drinks

DrinksVeganLow carbLow fatGluten-freeDairy-free

Total5 min
Prep5 min
Serves2
Per serving60 cal
Spicemild

Good for: Summer

Magic Sugarcane Juice

Cook along

2 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Magic sugarcane juice made without sugarcane: jaggery, ginger, mint, lemon and black salt blended and strained. Serves 2, 5 minutes, with step-by-step video.

Low calorie

Ingredients

6 items
Cooking for2 servings
  • JaggeryJaggery2 tbsp
  • GingerGinger, Chopped¼ tsp
  • Black SaltBlack Salt1 pinch
  • Mint LeavesMint Leaves5
  • LemonLemon½
  • WaterWater¾ cup

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 2
Energy60kcal120kcal
Protein0.2g0.4g
Carbohydrate15g31g
Fibre0.2g0.4g
Sugar13g26g

Cookd masalas for jaggery

Method

  1. 1

    Blend everything until smooth.

    JaggeryGingerMint LeavesLemonWater

  2. 2

    Strain it and serve cold.

    Black Salt

Before you start

How long does Magic Sugarcane Juice take?
5 minutes from start to finish.
How many people does Magic Sugarcane Juice serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Magic Sugarcane Juice vegetarian?
Yes. No meat, no fish and no egg.
Is Magic Sugarcane Juice spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Magic Sugarcane Juice?
2 tbsp Jaggery, ½ Lemon, ¼ tsp Ginger, ¾ cup Water, 5 Mint Leaves, 1 pinch Black Salt, and a few more listed on this page.
Do I need a pressure cooker for Magic Sugarcane Juice?
No, it is cooked in an open pot.
How many calories are in Magic Sugarcane Juice?
About 60 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes
  • A

    AkshayMay 2024

    The recipe was good but i dont know where i messed up , as the juice i made turned out to be yellowish in colour and tasted like an ginger shot i probably added to much ginger 😅 anyway it tasted good 👍

  • S

    shabreen unisaMay 2026

    Instead of Black salt what can we add?

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