Pani PuriCook
Pani Puri

Pani Puri

  • 80 min
  • medium
  • Serves 10
  • 100% liked
  • 27 people cooked this

Prep 20 min · Cook 60 min

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16 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Paani Poori at home, Paani Poori with Poori, Tamarind Chutney and Spicy Paani, GolGappa, GolGappe · Veg · Breads, Snacks & Starters

Pani puri from scratch: crisp rava and maida puris, spiced potato filling, tamarind chutney and mint pani. Medium-spicy, serves 10, 80 minutes, with video.

Low calorie

You’ll need: Pressure Cooker

Good for: Party, Rainy Day

Ingredients

27 items

10 people
  • Potato3
  • Water3 cup
  • Onion1
  • Coriander Leaves, Finely Chopped1 tbsp
  • Cumin Powder2¾ tsp
  • Chaat Masala Powder1 tsp
  • SaltAs Needed
  • Rava1 cup
  • Maida4 tbsp
  • Salt1½ tsp
  • Water7 tbsp
  • OilFor Deep-Frying
  • Ginger1½ inch
  • Tamarind¾ cup
  • Water, Hot2 cup
  • Jaggery1 cup
  • Red Chilli Powder1¾ tsp
  • Mint Leaves1 cup
  • Coriander Leaves½ cup
  • Green Chilli2
  • Water, Cold2 tbsp
  • Dry Mango Powder2 tsp
  • Black Pepper Powder¼ tsp
  • Fennel Powder¼ tsp
  • Black Salt2 tsp
  • Asafoetida¼ tsp
  • Lemon Juice2 tsp

Contains: wheat.

Nutrition

Per 1 person, and for all 10 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 10 people
Energy248kcal2480kcal
Protein4.2g42g
Carbohydrate55g545g
Fat2.1g21g
Fibre2.8g28g
Sugar28g282g

Cookd masalas for rava

Method

  1. 1

    Pressure cook the potatoes with water in a pressure cooker for 6 whistles.

    PotatoWater

  2. 2

    Remove the skin and mash the potatoes.

  3. 3

    Add finely chopped Onions, chopped coriander leaves, Cumin powder, chaat masala and salt to the mashed potatoes. Mix well and keep this stuffing aside.

    OnionCoriander LeavesCumin PowderChaat Masala PowderSalt

  4. 4

    In a bowl add Rava, Maida, Salt, Water and knead for 4 minutes into a stiff dough.

    RavaMaidaSaltWater

  5. 5

    Cover the dough with a damp cloth and rest for 30 minutes.

  6. 6

    Take a small portion of the dough and shape it into a ball. On a rolling board, apply oil and roll the dough ball into a thin sheet.

  7. 7

    Using a round cookie cutter, cut roundels from the rolled sheet. Cover the cut roundels again with a damp cloth. Repeat the process till the dough is over.

  8. 8

    Heat oil in a deep frying pan and deep fry the pooris in hot oil. Remove from the oil and let it cool so that it turns crispy.

    Oil

  9. 9

    Pound the ginger using a pestle and mortar.

    Ginger

  10. 10

    Soak ¾ Cup of tamarind and ½ inch Ginger in 2 Cup of boiling water for 30 minutes.

    TamarindWater

  11. 11

    Mash the pulp using hand and strain it using a strainer.

  12. 12

    Heat a Kadai and bring the extracted tamarind juice to a boil. Add the jaggery and mix well until the jaggery melts.

    Jaggery

  13. 13

    Add the Red Chilli Powder, Cumin powder and salt. Simmer for 5 minutes on medium heat.

    Red Chilli PowderCumin PowderSalt

  14. 14

    Grind the mint leaves, coriander leaves, ginger, green chilli with 2 tbsp of water in a mixer grinder.

    Mint LeavesCoriander LeavesGingerGreen ChilliWater

  15. 15

    Add this paste to 5 Cups of Cold Water and mix well.

  16. 16

    Add dry mango powder, cumin powder, red chilli powder, black pepper powder, fennel powder, black salt, salt to taste, asafoetida and lemon juice. Mix well and keep this chill until the Paani Poori is assembled

    Dry Mango PowderCumin PowderRed Chilli PowderBlack Pepper PowderFennel PowderBlack SaltSaltAsafoetidaLemon Juice

Before you start

How long does Pani Puri take?
1 hour 20 minutes from start to finish. That is 20 minutes of preparation and 1 hour of cooking.
How many people does Pani Puri serve?
10. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Pani Puri vegetarian?
Yes. No meat, no fish and no egg.
Is Pani Puri spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Pani Puri?
1 cup Rava, ¾ cup Tamarind, 1 cup Mint Leaves, 3 Potato, 4 tbsp Maida, 1 cup Jaggery, and a few more listed on this page.
Do I need a pressure cooker for Pani Puri?
No, it is cooked in an open pot.
How many calories are in Pani Puri?
About 248 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

6 notes
  • A

    Arun VijayanAugust 2023

    Actually where should I be using the tamarind paste after heating it?

  • S

    syedthameemJune 2022

    yes.really this app helpful! You are preparation salads very nice and you are delicious very yummy thank for this app

    A cook's photo of Pani Puri
  • A

    AbhiraamiFebruary 2022

    Easy to follow. Step by Step instructions in the app is really helpful.

  • C

    A Cookd cookOctober 2026

    Made it

    A cook's photo of Pani Puri
  • C

    A Cookd cookOctober 2026

    Made it

    A cook's photo of Pani Puri
  • T

    Thejasri .S.PJune 2022

    I done ur pani puri recipie it turned out awesome Thank for sharing this recipie

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