Pani Puri
- 80 min
- medium
- Serves 10
- 100% liked
- 27 people cooked this
Pani puri from scratch: crisp rava and maida puris, spiced potato filling, tamarind chutney and mint pani. Medium-spicy, serves 10, 80 minutes, with video.
You’ll need: Pressure Cooker
Good for: Party, Rainy Day
Ingredients
Potato3
Water3 cup
Onion1
Coriander Leaves, Finely Chopped1 tbsp
Cumin Powder2¾ tsp
Chaat Masala Powder1 tsp
SaltAs Needed
Rava1 cup
Maida4 tbsp
Salt1½ tsp
Water7 tbsp
OilFor Deep-Frying
Ginger1½ inch
Tamarind¾ cup
Water, Hot2 cup
Jaggery1 cup
Red Chilli Powder1¾ tsp
Mint Leaves1 cup
Coriander Leaves½ cup
Green Chilli2
Water, Cold2 tbsp
Dry Mango Powder2 tsp
Black Pepper Powder¼ tsp
Fennel Powder¼ tsp
Black Salt2 tsp
Asafoetida¼ tsp
Lemon Juice2 tsp
Contains: wheat.
Nutrition
Per 1 person, and for all 10 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 10 people |
|---|---|---|
| Energy | 248kcal | 2480kcal |
| Protein | 4.2g | 42g |
| Carbohydrate | 55g | 545g |
| Fat | 2.1g | 21g |
| Fibre | 2.8g | 28g |
| Sugar | 28g | 282g |
Cookd masalas for rava
Method
Pressure cook the potatoes with water in a pressure cooker for 6 whistles.
Remove the skin and mash the potatoes.
Add finely chopped Onions, chopped coriander leaves, Cumin powder, chaat masala and salt to the mashed potatoes. Mix well and keep this stuffing aside.
In a bowl add Rava, Maida, Salt, Water and knead for 4 minutes into a stiff dough.
Cover the dough with a damp cloth and rest for 30 minutes.
Take a small portion of the dough and shape it into a ball. On a rolling board, apply oil and roll the dough ball into a thin sheet.
Using a round cookie cutter, cut roundels from the rolled sheet. Cover the cut roundels again with a damp cloth. Repeat the process till the dough is over.
Heat oil in a deep frying pan and deep fry the pooris in hot oil. Remove from the oil and let it cool so that it turns crispy.
Pound the ginger using a pestle and mortar.
Soak ¾ Cup of tamarind and ½ inch Ginger in 2 Cup of boiling water for 30 minutes.
Mash the pulp using hand and strain it using a strainer.
Heat a Kadai and bring the extracted tamarind juice to a boil. Add the jaggery and mix well until the jaggery melts.
Add the Red Chilli Powder, Cumin powder and salt. Simmer for 5 minutes on medium heat.
Grind the mint leaves, coriander leaves, ginger, green chilli with 2 tbsp of water in a mixer grinder.
Add this paste to 5 Cups of Cold Water and mix well.
Add dry mango powder, cumin powder, red chilli powder, black pepper powder, fennel powder, black salt, salt to taste, asafoetida and lemon juice. Mix well and keep this chill until the Paani Poori is assembled
Before you start
- How long does Pani Puri take?
- 1 hour 20 minutes from start to finish. That is 20 minutes of preparation and 1 hour of cooking.
- How many people does Pani Puri serve?
- 10. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Pani Puri vegetarian?
- Yes. No meat, no fish and no egg.
- Is Pani Puri spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Pani Puri?
- 1 cup Rava, ¾ cup Tamarind, 1 cup Mint Leaves, 3 Potato, 4 tbsp Maida, 1 cup Jaggery, and a few more listed on this page.
- Do I need a pressure cooker for Pani Puri?
- No, it is cooked in an open pot.
- How many calories are in Pani Puri?
- About 248 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
6 notes- A
Arun VijayanAugust 2023
Actually where should I be using the tamarind paste after heating it?
- S
syedthameemJune 2022
yes.really this app helpful! You are preparation salads very nice and you are delicious very yummy thank for this app
- A
AbhiraamiFebruary 2022
Easy to follow. Step by Step instructions in the app is really helpful.
- C
A Cookd cookOctober 2026
Made it

- C
A Cookd cookOctober 2026
Made it

- T
Thejasri .S.PJune 2022
I done ur pani puri recipie it turned out awesome Thank for sharing this recipie


