How long does Ragi Laddu take?

20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.

How many people does Ragi Laddu serve?

8. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Ragi Laddu vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Ragi Laddu?

1 cup Ragi Flour, ½ cup Jaggery, 1 tbsp Ghee, ¼ cup Water, 10 Cashew (half), 1 tbsp Raisins, and a few more listed on this page.

Do I need a pressure cooker for Ragi Laddu?

No, it is cooked in an open pot.

How many calories are in Ragi Laddu?

About 181 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Ragi LadduCook

Ragi Laddu

Name: Ragi Laddu
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Cuisine: Indian, Pan-Indian
Ingredients: 10 Cashew (half); 1 tbsp Raisins; 1 tbsp Ghee; 1 cup Ragi Flour; ½ cup Jaggery; ¼ cup Water; 2 tbsp Ghee

20 min
not spicy
Serves 8
56 people cooked this

Prep 10 min · Cook 10 min

Start cooking

6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Also known as Healthy Ragi laddoo, Ragi Jaggery Laddoo · Veg · Sweets & Desserts

Sweets & Desserts Jain Gluten-free

Ragi laddu: roasted ragi flour bound with light jaggery syrup, ghee and ghee-roasted cashews and raisins. Makes 8, 20 minutes, step-by-step video.

Low calorie

Good for: Diwali, Raksha Bandhan, Party, Navaratri & Ayudha Pooja

Ingredients

6 items

8 people

Cashew (half)10
Raisins1 tbsp
Ghee3 tbsp
Ragi Flour1 cup
Jaggery½ cup
Water¼ cup

Contains: milk, cashew or other tree nuts.

Nutrition

Per 1 person, and for all 8 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 8 people
Energy	181kcal	1448kcal
Protein	1.7g	14g
Carbohydrate	31g	248g
Fat	6.7g	54g
Fibre	2.2g	18g
Sugar	14g	109g

Method

1
Roast the cashews and raisins in 1 tbsp of ghee until golden brown. Transfer to a bowl, set aside.
Cashew (half)RaisinsGhee
2
In the same pan add the ragi flour and roast until aromatic, 5 mins on a low flame. Stir continuously. Set it aside in a bowl.
3
Dissolve the jaggery with water on a flame and then boil it for 2 mins until it thickens slightly, almost to 1 string consistency.
Ragi Flour
4
Add 2 tbsp of ghee and the nuts to the ragi flour, combine well.
5
Add some syrup at a time to form a dough, in 2 additions.
JaggeryWater
6
Divide and form the dough into laddoos while still slightly warm with greased palms.
Ghee

Before you start

How long does Ragi Laddu take?: 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does Ragi Laddu serve?: 8. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Ragi Laddu vegetarian?: Yes. No meat, no fish and no egg.
Is Ragi Laddu spicy?: No, it is not spicy.
What do I need to make Ragi Laddu?: 1 cup Ragi Flour, ½ cup Jaggery, 1 tbsp Ghee, ¼ cup Water, 10 Cashew (half), 1 tbsp Raisins, and a few more listed on this page.
Do I need a pressure cooker for Ragi Laddu?: No, it is cooked in an open pot.
How many calories are in Ragi Laddu?: About 181 a serving. The full nutrition table is on this page, per serving and for the whole batch.