How long does Ragi Dosa take?

30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.

How many people does Ragi Dosa serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Ragi Dosa vegetarian?

Yes. No meat, no fish and no egg.

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Ragi Dosa?

1 cup Ragi Flour, ½ cup Rice Flour, ½ cup Rava, 1 Onion, 2 Green Chilli, 2 tbsp Coriander Leaves, and a few more listed on this page.

Do I need a pressure cooker for Ragi Dosa?

No, it is cooked in an open pot.

How many calories are in Ragi Dosa?

About 350 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Ragi DosaCook

Ragi Dosa

Name: Ragi Dosa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 1 cup Ragi Flour; ½ cup Rice Flour; ½ cup Rava; 1 litre Water; ½ tsp Salt; 1 Onion, Finely Chopped; 2 Green Chilli, Finely Chopped; 1 sprigs Curry leaves, Shredded; 2 tbsp Coriander Leaves, Finely Chopped

Also known as Easy Ragi Dosa, Healthy Ragi Dosa · Veg · Tiffin, Snacks & Starters

Tiffin Snacks & Starters Vegan Low fat Dairy-free

Total30 min

Prep10 min

Cook20 min

Serves3

Per serving350 cal

Spicemild

Good for: Lunchbox, Rainy Day

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Instant ragi dosa of ragi flour, rice flour and rava with onion, green chilli and curry leaves, no fermenting. Mild, serves 3, 30 minutes, step-by-step video.

Ingredients

9 items

Cooking for3 servings

Ragi Flour1 cup
Rice Flour½ cup
Rava½ cup
Water1 litre
Salt½ tsp
Onion, Finely Chopped1
Green Chilli, Finely Chopped2
Curry leaves, Shredded1 sprigs
Coriander Leaves, Finely Chopped2 tbsp

Contains: wheat.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 3
Energy	350kcal	1050kcal
Protein	9.1g	27g
Carbohydrate	79g	236g
Fat	1.6g	4.8g
Fibre	8.1g	24g
Sugar	1.9g	5.7g

Cookd masalas for ragi flour

Method

1
To make the batter, add the ragi, rice flour and rava to a bowl. Add water and whisk till a smooth thin batter forms.
Ragi FlourRice FlourRavaWater
2
Add the onions, curry leaves, green chillies, salt, coriander and mix well.
SaltOnionGreen ChilliCurry leavesCoriander Leaves
3
Heat a tawa, pour over the batter, add oil and cook it on a medium flame till crispy. Flip it and cook it for a minute. Transfer it to a plate and serve it hot with chutney.

Before you start

How long does Ragi Dosa take?: 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Ragi Dosa serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Ragi Dosa vegetarian?: Yes. No meat, no fish and no egg.
Is Ragi Dosa spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Ragi Dosa?: 1 cup Ragi Flour, ½ cup Rice Flour, ½ cup Rava, 1 Onion, 2 Green Chilli, 2 tbsp Coriander Leaves, and a few more listed on this page.
Do I need a pressure cooker for Ragi Dosa?: No, it is cooked in an open pot.
How many calories are in Ragi Dosa?: About 350 a serving. The full nutrition table is on this page, per serving and for the whole batch.