How long does Ragi Dosa take?

30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.

How many people does Ragi Dosa serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Ragi Dosa vegetarian?

Yes. No meat, no fish and no egg.

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Ragi Dosa?

1 cup Ragi Flour, ½ cup Rice Flour, ½ cup Rava, 1 Onion, 2 Green Chilli, 2 tbsp Coriander Leaves, and a few more listed on this page.

Do I need a pressure cooker for Ragi Dosa?

No, it is cooked in an open pot.

How many calories are in Ragi Dosa?

About 349 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Ragi DosaCook

Ragi Dosa

Name: Ragi Dosa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 1 cup Ragi Flour; ½ cup Rice Flour; ½ cup Rava; 1 litre Water; 1 Onion, Finely Chopped; 1 sprigs Curry leaves, Shredded; 2 Green Chilli, Finely Chopped; ½ tsp Salt; 2 tbsp Coriander Leaves, Finely Chopped

30 min
mild
Serves 3
13 people cooked this

Prep 10 min · Cook 20 min

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Easy Ragi Dosa, Healthy Ragi Dosa · Veg · Tiffin, Snacks & Starters

Tiffin Snacks & Starters Vegan Low fat Dairy-free

Instant ragi dosa of ragi flour, rice flour and rava with onion, green chilli and curry leaves, no fermenting. Mild, serves 3, 30 minutes, step-by-step video.

Good for: Lunchbox, Rainy Day

Ingredients

9 items

3 people

Ragi Flour1 cup
Rice Flour½ cup
Rava½ cup
Water1 litre
Onion, Finely Chopped1
Curry leaves, Shredded1 sprigs
Green Chilli, Finely Chopped2
Salt½ tsp
Coriander Leaves, Finely Chopped2 tbsp

Contains: wheat.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 3 people
Energy	349kcal	1047kcal
Protein	9g	27g
Carbohydrate	79g	236g
Fat	1.6g	4.8g
Fibre	8g	24g
Sugar	1.9g	5.7g

Cookd masalas for ragi flour

Method

1
To make the batter, add the ragi, rice flour and rava to a bowl. Add water and whisk till a smooth thin batter forms.
Ragi FlourRice FlourRavaWater
2
Add the onions, curry leaves, green chillies, salt, coriander and mix well.
OnionCurry leavesGreen ChilliSaltCoriander Leaves
3
Heat a tawa, pour over the batter, add oil and cook it on a medium flame till crispy. Flip it and cook it for a minute. Transfer it to a plate and serve it hot with chutney.

Before you start

How long does Ragi Dosa take?: 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Ragi Dosa serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Ragi Dosa vegetarian?: Yes. No meat, no fish and no egg.
Is Ragi Dosa spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Ragi Dosa?: 1 cup Ragi Flour, ½ cup Rice Flour, ½ cup Rava, 1 Onion, 2 Green Chilli, 2 tbsp Coriander Leaves, and a few more listed on this page.
Do I need a pressure cooker for Ragi Dosa?: No, it is cooked in an open pot.
How many calories are in Ragi Dosa?: About 349 a serving. The full nutrition table is on this page, per serving and for the whole batch.