How long does Ragi Biscuts for baby take?

35 minutes from start to finish. That is 10 minutes of preparation and 25 minutes of cooking.

How many people does Ragi Biscuts for baby serve?

5. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Ragi Biscuts for baby vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Ragi Biscuts for baby?

½ cup Ragi Flour, ¼ cup Butter, 75 ml Milk, 3 tbsp Sugar, 1 pinch Baking Soda, 6 Almonds, and a few more listed on this page.

Do I need a pressure cooker for Ragi Biscuts for baby?

No, it is cooked in an open pot.

How many calories are in Ragi Biscuts for baby?

About 193 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Ragi Biscuts for babyCook

Ragi Biscuts for baby

Name: Ragi Biscuts for baby
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 6 Almonds; 10 Cashew (half); 3 tbsp Sugar; ¼ cup Butter, Softened; ½ cup Ragi Flour; 1 pinch Baking Soda; ¼ tsp Cardamom Powder; 75 ml Milk; To Coat Salt

35 min
not spicy
Serves 5
20 people cooked this

Prep 10 min · Cook 25 min

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Shop

Also known as ragi cookies · Veg · Snacks & Starters, Sweets & Desserts

Snacks & Starters Sweets & Desserts Cakes, Cookies & Bakes Jain Gluten-free

Ragi biscuits for baby made from ragi flour, butter and powdered almonds and cashews, baked in a salt-lined pan. Makes 5 servings in 35 minutes, with video.

Low calorie

You’ll need: Oven, Air Fryer

Good for: Lunchbox, Rainy Day

Ingredients

9 items

5 people

Almonds6
Cashew (half)10
Sugar3 tbsp
Butter, Softened¼ cup
Ragi Flour½ cup
Baking Soda1 pinch
Cardamom Powder¼ tsp
Milk75 ml
SaltTo Coat

Contains: milk, cashew or other tree nuts.

Nutrition

Per 1 person, and for all 5 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 5 people
Energy	193kcal	965kcal
Protein	2.5g	13g
Carbohydrate	22g	109g
Fat	12g	59g
Fibre	2.1g	11g
Sugar	8.9g	45g

Cookd masalas for ragi flour

Method

1
In a blender, blend Almonds, Cashews and Sugar into a fine powder. Mix this with softened butter and mix well
AlmondsCashew (half)Sugar
2
Add the Ragi flour, Baking Soda with Milk and mix everything together.
ButterRagi FlourBaking SodaCardamom PowderMilk
3
In a baking pan lined with butter paper, pipe the batter into small rounds and flatten it. Set Up an makeshift oven with salt in a large heavy bottom pan and heat it. Place a metal stand in the center of the pan and place the baking pan on it. Cover the pan with lid and bake on medium high heat for 22 mins.
Salt

Before you start

How long does Ragi Biscuts for baby take?: 35 minutes from start to finish. That is 10 minutes of preparation and 25 minutes of cooking.
How many people does Ragi Biscuts for baby serve?: 5. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Ragi Biscuts for baby vegetarian?: Yes. No meat, no fish and no egg.
Is Ragi Biscuts for baby spicy?: No, it is not spicy.
What do I need to make Ragi Biscuts for baby?: ½ cup Ragi Flour, ¼ cup Butter, 75 ml Milk, 3 tbsp Sugar, 1 pinch Baking Soda, 6 Almonds, and a few more listed on this page.
Do I need a pressure cooker for Ragi Biscuts for baby?: No, it is cooked in an open pot.
How many calories are in Ragi Biscuts for baby?: About 193 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

Read every tip →

M
Martina BiswasFebruary 2025
Yes what is the setting for oven and airfryer please
R
RevathyOctober 2024
please add air fryer settings for this recipe
A
AnandhiOctober 2024
can you tell us how much time and temperature we need for oven
N
NarmadaJanuary 2025
May I know the temperature and time for oven
N
Nesmin HashimJune 2025
i topped with some shredded chocolate
D
Dinesh WaranOctober 2026
I tried it with different composition finally i got the result. My batch was about 200grams of ragi. So the proportion was almond 30g, cashew 30g, brown sugar 80g, cardamom 3nos, baking powder 3g, pre boiled milk 80-90ml and softened unsalted butter 65g. For my 1.5year little one the biscuit is to be little bit softer side. So, I preheat the oven 160 at 8min in both rods on. Then baked same 160 at 15min in both rods on. The oven is Morphy Richards 40L. Thanks you☺️
C
A Cookd cookDecember 2025
otg time and temperature please
H
HulkDFoxAugust 2025
otg time?
L
LahariAugust 2025
I tried this recipe and it came out very well. can you also share wheat biscuit for baby recipe?
A
AishuCharliAugust 2025
settings in otg please