How long does Ragi Koozh take?

20 minutes from start to finish. That is 5 minutes of preparation and 15 minutes of cooking.

How many people does Ragi Koozh serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Ragi Koozh vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Ragi Koozh?

3 tbsp Ragi Flour, ½ cup Milk, ½ cup Water, 3 tbsp Sugar, 1 tbsp Salt, and a few more listed on this page.

Do I need a pressure cooker for Ragi Koozh?

No, it is cooked in an open pot.

How many calories are in Ragi Koozh?

About 107 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Ragi KoozhCook

Ragi Koozh

Name: Ragi Koozh
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 3 tbsp Ragi Flour; ½ cup Milk; ½ cup Water; 3 cup Water; 3 tbsp Sugar; 1 tbsp Salt

Veg · Drinks

Drinks Low fat Jain Gluten-free

Total20 min

Prep5 min

Cook15 min

Serves3

Per serving107 cal

Spicenot spicy

Good for: Summer

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Ragi koozh, a Tamil Nadu drink of ragi flour stirred into hot water, with sugar, salt and milk. Serves 3, about 20 minutes, with a step-by-step video.

Low calorie

Ingredients

5 items

Cooking for3 servings

Ragi Flour3 tbsp
Milk½ cup
Water3.5 cup
Sugar3 tbsp
Salt1 tbsp

Contains: milk.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 3
Energy	107kcal	321kcal
Protein	2g	6g
Carbohydrate	23g	68g
Fat	1.6g	4.8g
Fibre	1.1g	3.3g
Sugar	15g	46g

Cookd masalas for ragi flour

Method

1
Dissolve the ragi in ½ cup water and keep it aside.
Ragi FlourWater
2
To a saucepan, add 3 cups water and let it heat up. Add the dissolved ragi mixture to the saucepan and keep stirring it on a medium flame. Keep stirring it till the mixture starts to thicken. Add sugar and salt and mix for a minute.
WaterSugarSalt
3
Add milk and mix well till it combines and let it thicken. Bring it to a boil, turn off the flame and let it cool down. Serve it warm or cold according to your preference and enjoy.
Milk

Before you start

How long does Ragi Koozh take?: 20 minutes from start to finish. That is 5 minutes of preparation and 15 minutes of cooking.
How many people does Ragi Koozh serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Ragi Koozh vegetarian?: Yes. No meat, no fish and no egg.
Is Ragi Koozh spicy?: No, it is not spicy.
What do I need to make Ragi Koozh?: 3 tbsp Ragi Flour, ½ cup Milk, ½ cup Water, 3 tbsp Sugar, 1 tbsp Salt, and a few more listed on this page.
Do I need a pressure cooker for Ragi Koozh?: No, it is cooked in an open pot.
How many calories are in Ragi Koozh?: About 107 a serving. The full nutrition table is on this page, per serving and for the whole batch.