How long does Masala Egg Roll take?

25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.

How many people does Masala Egg Roll serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Masala Egg Roll vegetarian?

It is eggetarian: no meat or fish, but it does contain egg.

Is Masala Egg Roll spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Masala Egg Roll?

4 Eggs, 2 Chappati, ¼ tsp Garam Masala Powder, 1 Onion, 1 Green Chilli, 1 Tomato, and a few more listed on this page.

Do I need a pressure cooker for Masala Egg Roll?

No, it is cooked in an open pot.

How many calories are in Masala Egg Roll?

About 222 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Masala Egg RollCook

Masala Egg Roll

Name: Masala Egg Roll
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indian, North India
Ingredients: 1 tbsp Oil; 1 Onion, Finely Chopped; 1 Green Chilli, Finely Chopped; ½ tsp Red Chilli Powder; ½ tsp Cumin Powder; ¼ tsp Garam Masala Powder; 1 Tomato, Finely Chopped; 4 Eggs; ¼ tsp Salt; ¼ tsp Black Pepper Powder; 2 Chappati; 2 tbsp Mayonnaise; 1 tbsp Coriander Leaves, Finely Chopped

25 min
mild
Serves 4

Prep 10 min · Cook 15 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as egg kathi roll · Veg + Egg · Curries & Gravies, Burgers, Sandwiches, Wraps & Pizza

Curries & Gravies Burgers, Sandwiches, Wraps & Pizza Snacks & Starters

Masala egg roll: a spiced egg scramble of onion, tomato, green chilli and coriander rolled in a tawa-cooked chapati. Mild, serves 4, 25 minutes, video.

Low calorie

Good for: Lunchbox, Rainy Day

Ingredients

13 items

4 people

Oil1 tbsp
Onion, Finely Chopped1
Green Chilli, Finely Chopped1
Red Chilli Powder½ tsp
Cumin Powder½ tsp
Garam Masala Powder¼ tsp
Tomato, Finely Chopped1
Eggs4
Salt¼ tsp
Black Pepper Powder¼ tsp
Chappati2
Mayonnaise2 tbsp
Coriander Leaves, Finely Chopped1 tbsp

Contains: milk, egg, wheat.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	222kcal	888kcal
Protein	9g	36g
Carbohydrate	15g	58g
Fat	14g	56g
Fibre	2.3g	9.2g
Sugar	2.3g	9.2g

Cookd masalas for eggs

Method

1
Heat oil in a pan. Add the chopped onions, and green chillies and saute for a minute.
OilOnionGreen Chilli
2
Add the dry masala powder and cook them for another minute.
Red Chilli PowderCumin PowderGaram Masala Powder
3
Add the tomato, beaten eggs, salt, pepper and coriander leaves. Scramble the eggs till it becomes fluffy. Take it off the flame.
TomatoEggsSaltBlack Pepper Powder
4
Cook the chapati with oil on a tawa. Transfer the chapati to a cutting board or a plate. Gently add the scrambled egg on top of the cheese and spread it slightly. Roll it normally or like a burrito. Cut it diagonally in the middle and serve it hot.
ChappatiMayonnaiseCoriander Leaves

Before you start

How long does Masala Egg Roll take?: 25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Masala Egg Roll serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Masala Egg Roll vegetarian?: It is eggetarian: no meat or fish, but it does contain egg.
Is Masala Egg Roll spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Masala Egg Roll?: 4 Eggs, 2 Chappati, ¼ tsp Garam Masala Powder, 1 Onion, 1 Green Chilli, 1 Tomato, and a few more listed on this page.
Do I need a pressure cooker for Masala Egg Roll?: No, it is cooked in an open pot.
How many calories are in Masala Egg Roll?: About 222 a serving. The full nutrition table is on this page, per serving and for the whole batch.