How long does Moru Moru Prawn Fry take?

35 minutes from start to finish. That is 10 minutes of preparation and 25 minutes of cooking.

How many people does Moru Moru Prawn Fry serve?

6. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Moru Moru Prawn Fry spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Moru Moru Prawn Fry?

250 grams Prawns, ¼ cup Maida, 2 tbsp Corn Flour, ¼ tsp Turmeric Powder, ¼ tsp Black Pepper Powder, 1 tsp Red Chilli Flakes, and a few more listed on this page.

Do I need a pressure cooker for Moru Moru Prawn Fry?

No, it is cooked in an open pot.

How many calories are in Moru Moru Prawn Fry?

About 93 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Moru Moru Prawn FryCook

Moru Moru Prawn Fry

Name: Moru Moru Prawn Fry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: Indian, Pan-Indian
Ingredients: 250 grams Prawns; ¼ tsp Turmeric Powder; ¼ tsp Black Pepper Powder; ¼ tsp Salt; 1 tsp Red Chilli Flakes; 1 sprigs Curry leaves; 1 tsp Ginger Garlic Paste; ¼ cup Maida; 2 tbsp Corn Flour; 0.5 grams Salt; 0.5 grams Black Pepper Powder; 75 ml Water; ¾ pack Samosa Sheet; for deep frying Oil; 1 sprigs Curry leaves

35 min
medium
Serves 6

Prep 10 min · Cook 25 min

Start cooking

5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Thread prawn, nool nool prawn, crispy prawn · Non-veg · Curries & Gravies, Dry sides

Curries & Gravies Dry sides Snacks & Starters Low carb Dairy-free

Moru moru prawn fry, or nool nool prawn, wraps battered prawns in samosa sheet strips, deep-fried. Medium-spicy, serves 6, 35 min plus marinating, video.

Low calorie

Good for: Party, Rainy Day

Ingredients

14 items

6 people

Prawns250 grams
Turmeric Powder¼ tsp
Black Pepper Powder¼ tsp
Salt¼ tsp
Red Chilli Flakes1 tsp
Curry leaves2 sprigs
Ginger Garlic Paste1 tsp
Maida¼ cup
Corn Flour2 tbsp
Salt0.5 grams
Black Pepper Powder0.5 grams
Water75 ml
Samosa Sheet¾ pack
Oilfor deep frying

Contains: wheat, shellfish.

Nutrition

Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 6 people
Energy	93kcal	558kcal
Protein	9.1g	55g
Carbohydrate	7.5g	45g
Fat	2.8g	17g
Fibre	0.4g	2.4g
Sugar	0.1g	0.6g

Cookd masalas for prawns

Method

1
Marinate the prawn with all the ingredients listed under marination. Refrigerate for 30 mins, if possible.
PrawnsTurmeric PowderBlack Pepper PowderSaltRed Chilli FlakesCurry leavesGinger Garlic Paste
2
For the batter - whisk the ingredients until smooth.
MaidaCorn FlourSaltBlack Pepper PowderWater
3
Thaw/ de-frost the spring roll/ samosa sheets and cut them into thin strips like noodles.
Samosa Sheet
4
Dip the prawn in the batter and coat it with the spring roll sheets, it should be wrapped not very tightly.
5
Deep fry in medium hot oil until crispy and golden brown. Serve hot with ketchup/ sweet chilli sauce/ mayo.
OilCurry leaves

Before you start

How long does Moru Moru Prawn Fry take?: 35 minutes from start to finish. That is 10 minutes of preparation and 25 minutes of cooking.
How many people does Moru Moru Prawn Fry serve?: 6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Moru Moru Prawn Fry vegetarian?: No, it contains meat or fish.
Is Moru Moru Prawn Fry spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Moru Moru Prawn Fry?: 250 grams Prawns, ¼ cup Maida, 2 tbsp Corn Flour, ¼ tsp Turmeric Powder, ¼ tsp Black Pepper Powder, 1 tsp Red Chilli Flakes, and a few more listed on this page.
Do I need a pressure cooker for Moru Moru Prawn Fry?: No, it is cooked in an open pot.
How many calories are in Moru Moru Prawn Fry?: About 93 a serving. The full nutrition table is on this page, per serving and for the whole batch.