How long does Murg Mughlai Paratha take?

1 hour from start to finish. That is 20 minutes of preparation and 40 minutes of cooking.

How many people does Murg Mughlai Paratha serve?

6. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Murg Mughlai Paratha spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Murg Mughlai Paratha?

200 grams Chicken Mince, 2 cup Maida, 3 Eggs, ½ cup Oil, 1 Onion, 2 Green Chilli, and a few more listed on this page.

Do I need a pressure cooker for Murg Mughlai Paratha?

No, it is cooked in an open pot.

How many calories are in Murg Mughlai Paratha?

About 547 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Murg Mughlai ParathaCook

Murg Mughlai Paratha

Name: Murg Mughlai Paratha
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Cuisine: Indian, North India
Ingredients: ½ tsp Salt; 2 cup Maida; ½ cup Oil; ½ cup Water; 3 tbsp Oil; 1 tbsp Ginger Garlic Paste; 1 Onion, Chopped; ½ tsp Turmeric Powder; 1 tsp Cumin Powder; 1½ tsp Red Chilli Powder; ½ tsp Garam Masala Powder; ½ tsp Salt; 200 grams Chicken Mince; 3 Eggs; ½ tsp Salt; 2 Green Chilli; 2 Onion, Thinly Sliced; 2 tbsp Coriander Leaves, Finely Chopped

60 min
medium
Serves 6

Prep 20 min · Cook 40 min

Start cooking

16 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Keema Paratha, Keema Egg Paratha · Non-veg · Breads, Snacks & Starters

Breads Snacks & Starters Dairy-free

Murg Mughlai paratha: spiced chicken mince and green chilli egg folded into maida dough and shallow-fried. Medium-spicy, serves 6, an hour, with video.

Good for: Party, Rainy Day

Ingredients

16 items

6 people

Salt1½ tsp
Maida2 cup
Oil½ cup
Water½ cup
Oil3 tbsp
Ginger Garlic Paste1 tbsp
Onion, Chopped1
Turmeric Powder½ tsp
Cumin Powder1 tsp
Red Chilli Powder1½ tsp
Garam Masala Powder½ tsp
Chicken Mince200 grams
Eggs3
Green Chilli2
Onion, Thinly Sliced2
Coriander Leaves, Finely Chopped2 tbsp

Contains: egg, wheat.

Nutrition

Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 6 people
Energy	547kcal	3282kcal
Protein	15g	88g
Carbohydrate	43g	260g
Fat	35g	207g
Fibre	2.5g	15g
Sugar	2.5g	15g

Cookd masalas for chicken mince

Method

1
Add salt to the maida and rub in the oil into the flour until it is well mixed in.
SaltMaidaOil
2
Knead a soft dough with the water.
Water
3
Apply oil, cover and rest for 20 mins.
4
For the chicken masala, heat oil in a kadai and add the ginger garlic paste. Cook until the raw flavour goes and add the onions.
OilGinger Garlic PasteOnion
5
Cook the onions until soft and translucent.
6
Add the powdered spices and salt and mix well, add the chicken mince and cook while continuously mixing and breaking up the mince.
Turmeric PowderCumin PowderRed Chilli PowderGaram Masala PowderSaltChicken Mince
7
Cook on a low flame for 8 mins.
8
Cooldown the mixture.
9
For the egg mixture, add 3 eggs with salt, green chillies and add the sliced onions and chopped coriander leaves and set aside.
EggsSaltGreen ChilliOnionCoriander Leaves
10
Divide the dough into 6 roundels and apply a little oil on both sides.
11
Roll out the roundels thin and large.
12
Place some of the mince stuffing and pour some of the egg mixture carefully over the mince.
13
Fold the ends like an envelope, gently pressing down the sides.
14
Shallow fry the parathas, fold side down in medium hot oil, basting with oil to ensure faster and even cooking
15
Flip them halfway through and fry until golden brown on both sides, about 8 minutes in total.
16
Cut it into half, serve it hot.

Before you start

How long does Murg Mughlai Paratha take?: 1 hour from start to finish. That is 20 minutes of preparation and 40 minutes of cooking.
How many people does Murg Mughlai Paratha serve?: 6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Murg Mughlai Paratha vegetarian?: No, it contains meat or fish.
Is Murg Mughlai Paratha spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Murg Mughlai Paratha?: 200 grams Chicken Mince, 2 cup Maida, 3 Eggs, ½ cup Oil, 1 Onion, 2 Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Murg Mughlai Paratha?: No, it is cooked in an open pot.
How many calories are in Murg Mughlai Paratha?: About 547 a serving. The full nutrition table is on this page, per serving and for the whole batch.