Mushroom and Cheese Burger
Veg · Burgers, Sandwiches, Wraps & Pizza, Snacks & Starters
Good for: Party
Cook along
6 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Mushroom and cheese burger with a crumbed, fried patty of mushroom, potato and mozzarella, lettuce and tomato. Mild, serves 6, 35 minutes, with video.
Ingredients
16 itemsBurger Buns6
Mayonnaise2 tbsp
Iceberg Lettuce6
Cheese Slice6
Mushroom, Chopped400 grams
Sunflower Oil2 tbsp
Garlic, Finely Chopped5 cloves
Onion, Finely Chopped3
Black Pepper Powder½ tsp
Salt1 tsp
Potato, Boiled2
Mozzarella Cheese1 cup
Maida Batter1.5 cup
Breadcrumbs2 cup
Tomato, Rings18
Contains: milk, egg, wheat, soya, sesame, mushroom.
Nutrition
One serving, and the whole batch of 6. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 6 |
|---|---|---|
| Energy | 682kcal | 4092kcal |
| Protein | 25g | 149g |
| Carbohydrate | 92g | 549g |
| Fat | 24g | 145g |
| Fibre | 9.1g | 55g |
| Sugar | 19g | 112g |
Cookd masalas for mushroom
Method
- 1
Heat oil in a pan, add garlic and saute for a few seconds. Add the onions and saute till the onions turn translucent.
Sunflower OilGarlicOnion
- 2
Add the chopped mushroom and saute it till it is cooked. Let it cool down
MushroomBlack Pepper PowderSalt
- 3
In a bowl add the mashed potatoes, mushroom mixture and the rest of the ingredients. Mix it till all the ingredients combine evenly. Divide it equally and shape them into balls.
PotatoMozzarella Cheese
- 4
For crumbing, in a bowl mix maida, water into a thick batter. And keep bread crumbs in another bowl. Coat the mushroom balls in the maida batter first and then in the bread crumbs and shape it into patties. Repeat the procedure till all of the mixture is used.
Maida BatterBreadcrumbs
- 5
Heat oil nicely in a kadai and deep fry the mushroom patties till the coating turns golden brown in colour.
Sunflower Oil
- 6
Toast burger buns, spread mayonnaise on each side. To assemble the burger, place lettuce, tomato roundeles and sprinkle a little salt on it. Place the patty and then a slice of cheese and close the burger. Serve it hot with ketchup or any dip of your choice.
Burger BunsMayonnaiseIceberg LettuceCheese SliceTomato
Before you start
- How long does Mushroom and Cheese Burger take?
- 35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.
- How many people does Mushroom and Cheese Burger serve?
- 6. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Mushroom and Cheese Burger vegetarian?
- Yes. No meat, no fish and no egg.
- Is Mushroom and Cheese Burger spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Mushroom and Cheese Burger?
- 400 grams Mushroom, 6 Cheese Slice, 6 Burger Buns, 1 cup Mozzarella Cheese, 1.5 cup Maida Batter, 2 cup Breadcrumbs, and a few more listed on this page.
- Do I need a pressure cooker for Mushroom and Cheese Burger?
- No, it is cooked in an open pot.
- How many calories are in Mushroom and Cheese Burger?
- About 682 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
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