Chicken Cordon Bleu
Also known as Chicken Roulade, Cheese Stuffed Chicken · Non-veg · Snacks & Starters
Cook along
9 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Chicken cordon bleu: chicken breast rolled around Dijon mustard, ham and cheese, crumbed, fried and baked. Mild, serves 2, about 55 minutes, with video.
High protein
Ingredients
11 itemsChicken Breast Fillet, Boneless2
Dijon Mustard2 tsp
Salt1.25 tsp
Black Pepper Powder¾ tsp
Garlic Powder0.50 tsp
Cheese Slice2
Maida0.50 cup
Eggs, Whisked1
Breadcrumbs¾ cup
Sunflower OilFor Shallow Frying
Ham2
Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.
Nutrition
One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 2 |
|---|---|---|
| Energy | 783kcal | 1566kcal |
| Protein | 66g | 133g |
| Carbohydrate | 64g | 128g |
| Fat | 27g | 53g |
| Fibre | 3.3g | 6.6g |
| Sugar | 5.1g | 10g |
Cookd masalas for chicken breast fillet
Method
- 1
Place a sheet of cling wrap over the chicken breast. Flatten it using a heavy object such as a meat mallet, rolling pin or a flat pan.
Chicken Breast Fillet
- 2
Apply dijon mustard on the inner side of the flattened chicken breast. Season with salt, pepper and garlic powder.
Dijon MustardSaltBlack Pepper PowderGarlic Powder
- 3
Arrange a slice of ham and cheese, around ½ inch space on the sides.
Cheese SliceHam
- 4
Cover it tightly in cling wrap. Tie the edges and twist in opposite sides to tighten. Freeze for 15-20 minutes so that it forms up and holds its shape.
- 5
Season the maida with salt and pepper in a bowl. Keep the beaten egg and breadcrumbs ready in separate bowls.
MaidaSaltBlack Pepper PowderEggsBreadcrumbs
- 6
Remove the cling wrap and coat the chicken in maida, then the eggs and finally in breadcrumbs. Make sure that it is completely coated.
- 7
Shallow fry on medium heat until golden brown on all sides, turning it occasionally to ensure even cooking.
Sunflower Oil
- 8
Once it is completely golden brown on the outside, transfer to a baking dish and bake for 8-10 minutes at 180°c in a preheated oven.
- 9
Rest for 5 minutes, then slice and serve.
Before you start
- How long does Chicken Cordon Bleu take?
- 55 minutes from start to finish. That is 20 minutes of preparation and 35 minutes of cooking.
- How many people does Chicken Cordon Bleu serve?
- 2. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Chicken Cordon Bleu vegetarian?
- No, it contains meat or fish.
- Is Chicken Cordon Bleu spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Chicken Cordon Bleu?
- 2 Chicken Breast Fillet, 2 Cheese Slice, 2 Ham, 0.50 cup Maida, ¾ cup Breadcrumbs, 1 Eggs, and a few more listed on this page.
- Do I need a pressure cooker for Chicken Cordon Bleu?
- No, it is cooked in an open pot.
- How many calories are in Chicken Cordon Bleu?
- About 783 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
1 note- C
A Cookd cookFebruary 2022
Trued and came out well. 🥰
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