Mushroom Pepper Fry
- 25 min
- medium
- Serves 2
- 100% liked
- 18 people cooked this
Indo-Chinese mushroom pepper fry: batter-fried mushrooms tossed with garlic, soy, curry leaves and pepper. Medium-spicy, serves 2, 25 minutes, with video.
Good for: Party, Rainy Day
Ingredients
Corn Flour3 tbsp
Maida3 tbsp
Salt½ tsp
Black Pepper Powder1½ tsp
WaterAs Needed
Mushroom, Halved200 grams
OilFor Deep Frying
Oil1 tbsp
Garlic, Finely Chopped6 cloves
Onion, Finely Chopped1
Green Chilli1
Curry leaves10
Red Chilli Powder½ tsp
Garam Masala Powder¼ tsp
SaltTo Taste
Soy Sauce2 tsp
Water2 tbsp
Contains: wheat, soya, mushroom.
Nutrition
Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 2 people |
|---|---|---|
| Energy | 302kcal | 604kcal |
| Protein | 6.5g | 13g |
| Carbohydrate | 35g | 69g |
| Fat | 16g | 32g |
| Fibre | 3.3g | 6.6g |
| Sugar | 4.4g | 8.8g |
Cookd masalas for mushroom
Method
Prepare a lump-free batter with Corn Flour, Maida, Salt and Pepper and some water.
Add chopped mushrooms to this.
Heat oil in a deep frying pan. Once the oil is hot, deep fry the mushrooms until they turn crispy. Set this aside.
In a stir-frying pan, heat oil, add finely chopped garlic and onion. Stir fry for a minute.
Add Green chilli, Curry leaves, Chilli powder, Garam Masala powder, Salt, Soy sauce and 2 tbsp of water.
Add deep-fried mushrooms and toss.
Add pepper powder and stir fry for 30 seconds and remove from heat. Serve hot as an appetizer.
Before you start
- How long does Mushroom Pepper Fry take?
- 25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
- How many people does Mushroom Pepper Fry serve?
- 2. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Mushroom Pepper Fry vegetarian?
- Yes. No meat, no fish and no egg.
- Is Mushroom Pepper Fry spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Mushroom Pepper Fry?
- 200 grams Mushroom, ½ tsp Black Pepper Powder, 1 Onion, 1 Green Chilli, 10 Curry leaves, 3 tbsp Corn Flour, and a few more listed on this page.
- Do I need a pressure cooker for Mushroom Pepper Fry?
- No, it is cooked in an open pot.
- How many calories are in Mushroom Pepper Fry?
- About 302 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Read every tip →- S
ShehanasAugust 2023
I've tried this recipe and it's awesome
DikshithaAugust 2025
Best recipeeee!!!!
- C
A Cookd cookMarch 2025
easy!
- D
Divya VarsiniAugust 2024
taste good 👍🏻 😋 👌🏻 😌
- C
A Cookd cookJune 2024
thanks for the recipe 🥰 mushroom pepper fry came out very well 🫰🏻
- G
GayathriMay 2024
🫶🏼🫶🏼
- C
A Cookd cookApril 2024
This was my first time trying something on my own and it came out so well🥹
MridulaFebruary 2024
good one
- C
A Cookd cookAugust 2023
love from Canada
- A
Abhilasha SinhaJuly 2023
awesome dish


